Old Time Meatloaf Best Recipes

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VERY OLD MEATLOAF RECIPE

2019-04-04



Very Old Meatloaf Recipe image

At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy.

Provided by Jason Gaydos

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

Ingredients:

  • 2 pounds ground beef
  • 2 tablespoons water
  • 1 tablespoon milk
  • 1 cup bread crumbs
  • 1 onion, diced
  • 1 carrot, diced
  • 1 small Granny Smith apple, diced
  • 1 egg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
  • Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
  • Form the beef mixture into a loaf.
  • Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
  • Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15 g, Cholesterol 94.4 mg, Fat 15.1 g, Fiber 1.6 g, Protein 22.2 g, SaturatedFat 5.8 g, Sodium 181.3 mg, Sugar 4 g

MOM'S MEAT LOAF

2020-09-05



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients:

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

OLD-TIME MEATLOAF

2009-01-16



Old-Time Meatloaf image

Make and share this Old-Time Meatloaf recipe from Food.com.

Provided by uniquemo

Categories     Meat

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 lbs ground beef
  • 1 onion, chopped
  • 1/4 cup Worcestershire sauce
  • 2 cups ketchup
  • 36 crushed saltine crackers (1 package)

Steps:

  • Mix beef, onion, worchestershire sauce, 1 cup ketchup and saltines in a large bowl.
  • Form into a loaf.
  • Place loaf in an oven safe pan and pour remaining ketchup over entire loaf.
  • Bake at 350 for 1 hour and 15 minutes.
  • Enjoy.

Nutrition Facts : Calories 594.1, Fat 30.1, SaturatedFat 11.1, Cholesterol 123.4, Sodium 1556.2, Carbohydrate 44.3, Fiber 1.2, Sugar 24.3, Protein 37.6

Top Asked Questions

  1. What is the best old fashioned meatloaf recipe?
    This is a classic, old fashioned recipe for meatloaf, the way Grandma used to make it. Combine oats, salt, pepper, and sage in a medium bowl.
  2. What kind of meatloaf is best for a family dinner?
    Sometimes nothing else will do. Meatloaf is always a tasty family dinner. Our recipes include chicken, pork, beef and turkey meatloaves, plus a bacon recipe with a sweet sauce glaze. Looking for more classic nostalgia recipes?
  3. What makes meatloaf taste so good?
    The smoky flavor turns regular meatloaf into something special. Some meatloaf recipes are all beef, while others combine ground beef with ground pork. This meatloaf recipe combines ground beef with fresh Italian sausage, and always comes out tasting excellent.
  4. What is meatloaf made of?
    Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. ... Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.

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