Orange Apricot Loaf Cake Food

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ORANGE APRICOT LOAF

2000-04-05



Orange Apricot Loaf image

A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.

Provided by Linda

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients:

  • ½ cup sultana raisins, chopped
  • ¼ cup dried apricots, chopped
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 3 tablespoons butter, softened
  • ½ cup white sugar
  • 1 egg
  • 2 cups self-rising flour
  • ¾ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
  • In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 31.1 g, Cholesterol 24.4 mg, Fat 3.8 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 300.8 mg, Sugar 14.8 g

APRICOT BREAD

2022-02-02



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients:

  • 1 cup snipped dried apricots
  • 2 cups warm water
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 large egg
  • 3/4 cup orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE & APRICOT LOAF CAKE

2014-06-29



Orange & apricot loaf cake image

A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 1h20m

Number Of Ingredients 8

Ingredients:

  • 175g unsalted butter , softened, plus extra for greasing
  • 175g dried apricot , chopped
  • zest 2 large orange , juice of 1
  • 175g golden caster sugar
  • 3 medium eggs , beaten
  • 280g self-raising flour
  • drop of milk (optional)
  • 50g icing sugar

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease and line a 900g loaf tin with baking parchment. In a saucepan, heat the apricots with the orange zest and all but 1 tbsp of the juice. Simmer gently for 5 mins until the apricots have absorbed all the juice. Set aside to cool.
  • Beat the butter and sugar in a bowl until light and fluffy. Gradually beat in the eggs, then fold in the flour. Stir in the cooled apricots. If the mixture is dry at this stage, add a drop of milk.
  • Scrape the batter into the tin and smooth the top with a spatula. Bake for 50 mins-1 hr until a skewer inserted into the middle comes out clean. Cool in the tin for 10 mins before removing, then leave on a wire rack to cool completely.
  • Gradually add the reserved orange juice to the icing sugar, stirring until smooth and slightly runny. Drizzle the icing in a zigzag pattern over the top of the cake and leave to set.

Nutrition Facts : Calories 430 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

Top Asked Questions

  1. How to bake apricot Loaf?
    Grease and line a 900g loaf tin with baking parchment. In a saucepan, heat the apricots with the orange zest and all but 1 tbsp of the juice. Simmer gently for 5 mins until the apricots have absorbed all the juice. Set aside to cool. Beat the butter and sugar in a bowl until light and fluffy.
  2. How to make apricot cake?
    In a small bowl, soak the apricots in the rum for at least 30 minutes. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam. Sift the 2 flours and the baking soda into another bowl.
  3. How to bake apricot bread with orange juice?
    Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done.
  4. How to make orange loaf cake?
    In a small bowl mix in orange zest and juice, sour cream, and buttermilk. Alternate by folding in the dry ingredients then wet to the butter mixture. This zester is the one I use and it makes zesting citrus feel like butter, it is so easy!! ⏲️ How long does an orange loaf cake bake for?

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