Orange Baked Chicken Breasts Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE CHICKEN

2015-08-27



Orange Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients:

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup orange juice (I used Simply Orange)
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying

Steps:

  • For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
  • For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
  • Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
  • Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
  • Toss the chicken in the sauce and serve.

CRISPY-SKINNED CHICKEN A L'ORANGE

2015-07-22



Crispy-Skinned Chicken a l'Orange image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients:

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey

Steps:

  • Preheat the oven to 375 degrees F.
  • Liberally salt and pepper the chicken breast halves. Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to crisp, about 5 minutes.
  • Meanwhile, make the orange glaze: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat.
  • Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven. Bake until the internal temperature reaches 160 to 170 degrees F on an instant-read thermometer, brushing on more glaze halfway through, about 15 minutes in total. Let the chicken rest for 10 minutes on a cutting board. Remove the chicken breast from the bone and slice the meat on the bias. Transfer the chicken to a serving platter and serve.

BAKED ORANGE-GLAZED CHICKEN

2019-04-02



Baked Orange-Glazed Chicken image

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

Provided by tigerpaws

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients:

  • ½ cup orange juice
  • ½ cup vegetable oil
  • 1 teaspoon grated orange zest
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
  • Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g

Top Asked Questions

  1. What is an orange chicken recipe?
    This easy orange chicken recipe stars homemade chicken nuggets that are baked until golden brown and crispy and then tossed in a DIY orange chicken sauce. It’s homemade takeout food at its finest, and it begins by coating chicken breast pieces in crunchy Panko breadcrumbs.
  2. How long to bake chicken breast in oven with orange juice?
    Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken. Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. What is the best way to cook chicken breast in oven?
    Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken. Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes.
  4. How do you cook Panda Express baked orange chicken?
    Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes! Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs.

Recently Recipes

People also searched

More about "orange baked chicken breasts food"

EASY ORANGE BAKED CHICKEN RECIPE - SHE WEARS MANY HATS
easy-orange-baked-chicken-recipe-she-wears-many-hats image
2019-02-06 Preheat over 450-degrees F. Spread chicken pieces evenly in oven-safe skillet, dutch oven, or casserole. Whisk together oil, orange juice, ground ginger, salt …
From shewearsmanyhats.com
4.4/5 (44)
Estimated Reading Time 2 mins
Servings 4
Total Time 35 mins
See details


BAKED ORANGE CHICKEN - JUST A TASTE
baked-orange-chicken-just-a-taste image
2017-02-28 There is a new takeout-fakeout favorite in town and it goes by the name of Baked Orange Chicken. ... recipe stars homemade chicken nuggets that are baked …
From justataste.com
4.5/5 (22)
Total Time 55 mins
Category Main Course
Calories 834 per serving
See details


SIMPLE BAKED CHICKEN BREASTS RECIPE | ALLRECIPES
simple-baked-chicken-breasts-recipe-allrecipes image
2019-04-04 Step 1. Preheat convection oven to 400 degrees F (200 degrees C). Advertisement. Step 2. Rub chicken breasts with olive oil and sprinkle both sides …
From allrecipes.com
5/5 (474)
Calories 191 per serving
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
See details


EASY ORANGE CHICKEN RECIPE BY TASTY
easy-orange-chicken-recipe-by-tasty image
2017-06-27 Let marinate at least 1 hour. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden …
From tasty.co
88%
Calories 345 per serving
Category Dinner
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
See details


ROASTED CHICKEN WITH ORANGE GLAZE RECIPE | FOOD NETWORK
roasted-chicken-with-orange-glaze-recipe-food-network image
2017-01-04 4 boneless skin-on chicken breasts. 2 tablespoons canola oil . Kosher salt and freshly ground black pepper ORANGE CITRUS GLAZE: 1 large navel orange, …
From foodnetwork.com
5/5 (3)
Author Tiffani Thiessen
Servings 4
Category Main-Dish
  • For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
  • For the chicken: Preheat the oven to 400 degrees F. Line a baking sheet with foil and set a rack over the sheet.
  • Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal temperature is 165 degrees F, 40 to 50 minutes depending on the size of the chicken. In the last 10 minutes of cooking, brush the chicken with 2/3 cup of the orange citrus glaze in 5 minutes intervals. Let rest 5 to 10 minutes before serving. Reserve the remaining glaze for Roasted Asparagus with Orange Glaze.
  • For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
See details


SLOW COOKER ORANGE CHICKEN BREASTS RECIPE - FOOD.COM
slow-cooker-orange-chicken-breasts-recipe-foodcom image
2007-11-05 Sear the chicken, skin side down, until well browned. Turn and brown the other side. Place the chicken breasts into the slow cooker and add the orange juice …
From food.com
5/5 (4)
Total Time 3 hrs 30 mins
Category Poultry
Calories 417 per serving
See details


ORANGE BAKED CHICKEN - MY RECIPE TREASURES
orange-baked-chicken-my-recipe-treasures image
2019-05-19 How Do I Make Orange Baked Chicken? Chicken: Cut 2-3 pounds boneless, skinless chicken breasts into 1 inch strips. Mix together, 1/2 cup frozen …
From myrecipetreasures.com
Cuisine Chinese
Total Time 3 hrs
Category Main Dishes
Calories 670 per serving
See details


BAKED ORANGE MARMALADE CHICKEN BREASTS RECIPE
baked-orange-marmalade-chicken-breasts image
2011-10-21 In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. Coat the chicken pieces with the …
From thespruceeats.com
4.5/5 (55)
Total Time 2 hrs 30 mins
Category Entree, Dinner
Calories 302 per serving
See details


LOW FAT ORANGE CHICKEN RECIPE (IN LESS THAN 10 MINUTES ...
low-fat-orange-chicken-recipe-in-less-than-10-minutes image
2012-02-29 6 boneless skinless chicken breast halves; 3/4 cup orange marmalade or jam; 1/2 cup rice wine vinegar or white wine vinegar; 1/3 cup soy sauce; 1/2 cup water …
From beautyandbedlam.com
Servings 6
Estimated Reading Time 4 mins
See details


10 BEST CHICKEN BREAST ORANGE JUICE RECIPES | YUMMLY
10-best-chicken-breast-orange-juice-recipes-yummly image
2021-12-07sea salt, orange juice, chicken stock, chicken breasts, white wine and 2 more. Crispy Chicken Breast with Orange Butter Sauce Mc2 Creative Living. oregano, orange juice, honey, white wine, chicken breast, butter and 5 more. Spinach Stuffed Chicken …
From yummly.com
See details


JUICY OVEN BAKED CHICKEN BREAST RECIPE - IFOODREAL.COM
2021-10-25 Instructions. Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper. Using …
From ifoodreal.com
5/5 (226)
Calories 147 per serving
Category Dinner
  • Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper.
  • Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).
  • Bake for 25 minutes (under 2") to 35 minutes (2"+) or until instant meat thermometer inserted in the thickest part reads 150 degrees F.
  • Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juices to settle (don't skip!).
See details


CHICKEN BREASTS A L'ORANGE - GOOD HOUSEKEEPING
2006-10-09 Transfer chicken to plate; keep warm. While chicken cooks, from 1 orange, grate 1/4 teaspoon peel. Squeeze 1/2 cup juice into 2-cup liquid measuring cup or bowl. Cut off any peel and …
From goodhousekeeping.com
Cuisine French
Total Time 15 mins
Servings 4
Calories 280 per serving
  • Prepare rice mix as label directs. Meanwhile, in nonstick 10-inch skillet, melt margarine over medium-high heat.
  • Cook 5 minutes. Reduce heat to medium; turn chicken over and cook 5 to 7 minutes longer or until juices run clear when thickest part of breast is pierced with tip of knife.
See details


HEALTHY ORANGE CHICKEN {EASY BAKED RECIPE} – WELLPLATED.COM
2020-06-18 Classic orange chicken is an Americanized Chinese fast food classic that consists of cubed pieces of chicken breasts that are breaded and deep fried, then coated in a sweet, sticky …
From wellplated.com
4.9/5 (30)
Calories 309 per serving
Category Main Course
  • Place a rack in the center of your oven and preheat oven to 400 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
  • Prepare the broccoli: place the broccoli on the baking sheet. Drizzle with the oil and sprinkle with the salt and pepper. Toss to coat, then spread into an even layer on one side of the sheet pan.
  • Prepare the chicken: Place breadcrumbs, salt, and pepper into a large ziptop bag. Shake a little to combine. Add the chicken pieces, seal, then shake to coat the chicken evenly. Place the chicken pieces in a single layer on the open side of the baking sheet.
  • Bake for 10 minutes, then remove the pan from the oven and turn the chicken pieces over. Return the pan to the oven and bake for 5 to 10 additional minutes, until the chicken is cooked through. When a piece of chicken is cut, the juices should run clear.
See details


GRILLED ORANGE CHICKEN BREASTS RECIPE - FOOD.COM
2012-09-29 Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix. Add the chicken then turn to coat well. Seal and refrigerate 1-2 hours. Drain and …
From food.com
5/5 (13)
Total Time 30 mins
Category Chicken Breast
Calories 226 per serving
  • Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix.
See details


ORANGE BAKED CHICKEN RECIPE | ALLRECIPES
2000-01-16 Step 2. Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the …
From allrecipes.com
3.4/5 (11)
Total Time 1 hr 45 mins
Servings 4
Calories 1234 per serving
  • Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  • Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)
See details


ORANGE-HONEY-MUSTARD BAKED CHICKEN BREASTS RECIPE
2012-12-20 1 Heat the oven to 400°F and arrange a rack in the middle. 2 Season the chicken with 2 teaspoons of the salt and all of the pepper; set aside. 3 Place the orange zest, juice, onion or shallot, …
From chowhound.com
4/5 (8)
Total Time 1 hr
Category Lunch, Weeknight Dinner, Main Dish
Calories 552 per serving
  • Place the orange zest, juice, onion or shallot, honey, and remaining teaspoon of salt in a large oven-safe frying pan, whisk to combine, and bring to a boil over medium-high heat.
See details


OVEN-BAKED ORANGE CHICKEN RECIPE - GRACE AND GOOD EATS
2014-08-27 Preheat oven to 325 degrees F, grease a 9×13-inch baking dish and set aside. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Place cornstarch and slightly beaten …
From graceandgoodeats.com
5/5 (2)
Total Time 1 hr 30 mins
Category Main Course
Calories 625 per serving
See details


EASY BAKED ORANGE CHICKEN - CRAZY FOR CRUST
2018-04-10 How to make 30 minute Baked Orange Chicken: Start with boneless, skinless chicken breasts. I diced mine into bite-sized pieces. Coat them with bread crumbs and cook them on a cookie …
From crazyforcrust.com
5/5 (2)
Total Time 30 mins
Servings 4-6
Calories 282 per serving
  • Place breadcrumbs, salt, and pepper into a gallon size resealable bag. Add the chicken pieces, seal, then shake to coat. Place the chicken pieces in a single layer on the cookie sheet.
See details


HEALTHIER BAKED ORANGE CHICKEN WITH SPICY ORANGE SAUCE
2020-07-23 For the Baked Chicken. 1 1/2 lbs Boneless Skinless Chicken Breast, cut into bite size pieces 2 Tbsp (30g) Orange Juice 1 Tbsp (15g) Rice Vinegar 1 large Egg 3/4 C (90g) Breadcrumbs 2 …
From masonfit.com
4.5/5 (54)
Total Time 40 mins
Category Chicken Recipes
Calories 340 per serving
  • Zest an orange and set the zest aside for the sauce before juicing the orange into a large bowl. Add the egg, rice vinegar, and black pepper. Whisk together.
  • Mix the breadcrumbs and parmesan in a large bowl. Dip the chicken pieces in the breadcrumbs and add to the wire rack. If you have leftover egg mixture and breadcrumbs, you can run a few pieces back through a second time.
See details


CHICKEN BREASTS WITH ORANGE SAUCE RECIPE | MYRECIPES
2011-02-23 Step 1. Warm 2 tsp. oil in a large nonstick skillet over medium-high heat. Season chicken with salt. Cook 2 breast halves, turning once, until browned and cooked through, 6 to 8 minutes total. …
From myrecipes.com
4/5 (1)
Total Time 30 mins
Servings 4
Calories 316 per serving
  • Warm 2 tsp. oil in a large nonstick skillet over medium-high heat. Season chicken with salt. Cook 2 breast halves, turning once, until browned and cooked through, 6 to 8 minutes total. Transfer to a plate and cover with foil to keep warm. Repeat with remaining oil and chicken.
  • Add shallot to pan and cook, stirring, until softened, about 30 seconds. Add orange juice and broth and bring to a boil, stirring to scrape up browned bits from bottom of pan. When mixture boils, lower heat and simmer until reduced and thickened, about 5 minutes. Remove from heat and whisk in mustard, parsley and butter. Season with salt. Pour sauce over chicken and serve.
See details


ORANGE GINGER CHICKEN BREASTS - MOMMY'S HOME COOKING ...
2017-01-27 Add chicken; cook for 5 -8 minutes or until chicken is no longer pink and cooked. Transfer to the bowl with carrots and peppers mixture. In the same skillet heat the remaining 1 tablespoon oil …
From mommyshomecooking.com
4.3/5 (6)
Total Time 30 mins
Servings 6
  • Heat 1 tablespoon of oil in a large skillet over medium heat. Add carrots and red pepper; cook and stir for about 5 minutes, or until carrots are tender. Transfer to bowl. In the same skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook for 5 -8 minutes or until chicken is no longer pink and cooked. Transfer to the bowl with carrots and peppers mixture.
  • In the same skillet heat the remaining 1 tablespoon oil over medium heat. Add ginger and garlic, cook and stir for 30 seconds. Stir in broth, orange juice concentrate, and soy sauce. Bring to boiling. In a small bowl combine cornstarch and the water; stir into broth mixture. Simmer, uncovered, for 2 minutes until it thickens.
  • Return chicken and vegetables mixture to the skillet. Add edamame. Cook and stir until heated through and the chicken and vegetables are coated with the sauce, about 3 – 5 minutes.
See details


ORANGE SPICED CHICKEN RECIPE | ALLRECIPES
2020-06-19 Instructions Checklist. Step 1. To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. …
From allrecipes.com
5/5 (88)
Total Time 1 hr
Category Meat And Poultry, Chicken, Breast
Calories 311 per serving
  • To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
See details


BAKED ORANGE CHICKEN RECIPE: HOW TO MAKE IT
2021-12-07Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear. Nutrition Facts 1 chicken breast half: 189 calories, 3g fat (1g saturated fat), 63mg cholesterol, 224mg sodium, 17g …
From tasteofhome.com
5/5 (7)
Category Dinner
Servings 2
Total Time 30 mins
See details


ZIPPY ORANGE ROSEMARY CHICKEN RECIPE | ALLRECIPES
2018-06-08 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless …
From allrecipes.com
5/5 (7)
Total Time 40 mins
Category Meat And Poultry, Chicken, Breast
Calories 228 per serving
  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
  • Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
  • Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS
2020-01-19 Slice the chicken into bite-sized pieces then coat first in the flour, then in the egg and finally again in the flour. Heat 10cm / 4 inches of canola oil in a pot set over high heat. Once the oil is hot, …
From simply-delicious-food.com
4.9/5 (7)
Total Time 1 hr
Category Dinner
Calories 419 per serving
See details


ORANGE-HONEY GLAZED CHICKEN BREASTS RECIPE - FOOD.COM
2011-05-27 Transfer skillet to oven and bake chicken until thickest part of breasts registers 160 degrees on instant-read thermometer, 25 to 30 minutes, turning chicken skin-side up halfway through …
From food.com
5/5 (3)
Total Time 1 hr
Category Low Cholesterol
Calories 377 per serving
  • Adjust oven rack to middle position and heat oven to 375 degrees. Whisk 1 1/2 cups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, 1/8 teaspoon salt, and 1/8 teaspoon pepper together in medium bowl. Place flour in pie plate, then season chicken on both sides with salt and pepper. Working with one chicken breast at a time, coat chicken with flour, patting off excess.
  • Heat oil in ovenproof 12-inch skillet over medium heat until shimmering. Add chicken breasts skin-side down; cook until well browned and most of fat has rendered from skin, 8 to 14 minutes. (If after 3 minutes you don't hear definite sizzling, increase heat to medium-high. If after 6 minutes chicken is darker than lightly browned, reduce heat slightly.) Turn chicken and lightly brown other side, about 5 minutes longer. Transfer chicken to plate.
  • Pour off all but 1 teaspoon fat from pan. Add shallot and cook until softened, 1 to 2 minutes. Increase heat to high and add orange juice mixture. Simmer, stirring occasionally, until syrupy and reduced to 1 cup (heatproof spatula should leave slight trail when dragged through glaze), 6 to 10 minutes. Remove skillet from heat and tilt to one side so glaze pools in corner of pan. Using tongs, roll each chicken breast in pooled glaze to coat evenly and place skin-side down in skillet.
  • Transfer skillet to oven and bake chicken until thickest part of breasts registers 160 degrees on instant-read thermometer, 25 to 30 minutes, turning chicken skin-side up halfway through cooking. Transfer chicken to platter and let rest 5 minutes. Return skillet to high heat (be careful-handle will be very hot) and cook glaze, stirring constantly, until thick and syrupy (heatproof spatula should leave wide trail when dragged through glaze), about 1 minute. Remove pan from heat and whisk in remaining 2 tablespoons orange juice. Spoon 1 teaspoon glaze over each breast and serve, passing remaining glaze at table.
See details


OVEN BAKED ORANGE CHICKEN - JONESIN' FOR TASTE
2021-05-26 Preheat the oven to 375°F. Place chicken pieces in an oven safe casserole dish. In a bowl, combine the soy sauce, Worcestershire sauce, salt, pepper, brown sugar, honey, orange juice, onion …
From jonesinfortaste.com
5/5 (2)
Total Time 1 hr 45 mins
Category Main
Calories 571 per serving
  • In a bowl, combine the soy sauce, Worcestershire sauce, salt, pepper, brown sugar, honey, orange juice, onion soup mix and paprika.
See details


EASY BAKED CHINESE ORANGE CHICKEN RECIPE · I AM A FOOD BLOG
2019-04-08 Bake your chicken for 30 minutes at 450ºF, flipping once after 20 minutes. While the chicken is baking, add the remaining 1 tablespoon of cornstarch to 1 tablespoon of water in a cup …
From iamafoodblog.com
5/5 (4)
Total Time 35 mins
Category Main
Calories 314 per serving
  • Transfer your chicken to a ziplock/plastic bag along with 2 tablespoons of corn starch and shake well. Arrange the chicken onto an oiled tray on a foil lined baking sheet.
  • While the chicken is baking, add the remaining 1 tablespoon of cornstarch to 1 tablespoon of water in a cup and stir into a smooth slurry.
See details


ASIAN-STYLE ORANGE CHICKEN RECIPE - SALLY SAMPSON | FOOD ...
2013-12-07 Preheat the oven to 500°. In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add the chicken breasts and …
From foodandwine.com
5/5
Total Time 35 mins
Servings 4
  • Preheat the oven to 500°. In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add the chicken breasts and turn to coat. Transfer the chicken to a baking dish, skin side up.
  • Roast the chicken in the center of the oven for 25 minutes, basting with the sauce 4 times, until the chicken is just cooked through and nicely glazed. Turn on the broiler and broil the chicken until browned, about 2 minutes.
See details


CHICKEN BREASTS, ORANGE STUFFED RECIPE - FOOD.COM
2008-05-30 Roll each breast carefully in the 1 cup of dry bread crumbs, & place in a baking dish with high sides. Cover loosely & refrigerate 30 minutes or until ready to bake. Preheat oven to 425 …
From food.com
5/5 (5)
Total Time 45 mins
Category One Dish Meal
Calories 397 per serving
  • Place breast halves, one at a time, between plastic wrap & using a rolling pin or the flat side of a meat mallet, flatten each piece until it is about 1/4" thick.
  • In a small skillet, saute the onion in 1 Tbsp of butter until tender. Stir in the cubed orange, raisins, 1/4 cup of bread crumbs & thyme.
  • Spread each breast evenly with the orange & crumb mixture, then roll up each breast with the stuffing inside. Tuck in the ends to help seal.
See details


HEALTHIER EASY! BAKED ORANGE CHICKEN - DINNER, THEN DESSERT
2019-04-19 Instructions. Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs. Add the panko to one bowl, the …
From dinnerthendessert.com
5/5 (27)
Total Time 30 mins
Category Main Course
Calories 388 per serving
  • Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs.
  • Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl.
  • Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil).
See details


ORANGE BAKED CHICKEN BREASTS RECIPE - FOOD.COM
2011-01-02 Wash chicken and dry well with absorbent towels. Combine remaining ingredients. Pour mixture over chicken, and refrigerate 1 hour. Bake uncovered at 350 degrees for 45 minutes, basting …
From food.com
4/5 (1)
Total Time 1 hr 45 mins
Category Chicken
Calories 133 per serving
  • Wash chicken and dry well with absorbent towels. Combine remaining ingredients. Pour mixture over chicken, and refrigerate 1 hour.
See details


GLAZED ORANGE MARMALADE CHICKEN – CAN'T STAY OUT OF THE ...
2016-07-22 Spray a 9x13” glass baking dish with cooking spray. Place chicken in bottom of pan. Combine marmalade, orange juice, honey, soy sauce, garlic, ginger, salt and pepper in a mixing bowl. Pour over top of chicken. Bake at 350° for 1 hour. Turn chicken over once during baking time. Baste with sauce about every 10 minutes.
From cantstayoutofthekitchen.com
Cuisine Asian
Category Chicken Main Dish
Servings 4
Calories 273 per serving
See details


EASY ORANGE-GARLIC CHICKEN BREASTS RECIPE
2007-01-18 Sprinkle the chicken breasts lightly with kosher salt and freshly ground black pepper. Heat the olive oil in a large skillet or saute pan over medium-high heat. Add the chicken and brown for 2 to 3 minutes on each side. Reduce the heat to medium-low and add the green onions and garlic; continue cooking, stirring, for 2 to 3 minutes longer.
From thespruceeats.com
4.4/5 (28)
Total Time 24 mins
Category Dinner, Entree
Calories 333 per serving
See details


BAKED ASIAN ORANGE GINGER CHICKEN BREASTS - TODAY
2013-11-07 Place chicken breasts in a 1-gallon size plastic baggie. Peel the zest off the orange in large strips and add to the bag with the chicken. Juice the orange into a …
From today.com
Estimated Reading Time 1 min
See details


JAY'S ORANGE CHICKEN | BBC GOOD FOOD
2013-06-19 Marinade: Slice chicken breasts in half, to make thin. Gently score down the centre of each side of the breasts and place in a large mixing bowl. Chop the oranges in half, squeezing the juice from two of them into the bowl and added the other 4 halves around the chicken. Add in the garlic and mix around with your hands. Leave overnight in the fridge to marinade.
From bbcgoodfood.com
Cuisine Spanish
Total Time 30 mins
Servings 2
See details


LOW-CARB KETO ORANGE CHICKEN RECIPE - KETOCONNECT
2021-12-04 Each serving of takeout orange chicken can have 19 grams of sugar in just five ounces of food. That is why our keto orange chicken is made with a gluten and carb free breading, as well as a sugar free orange sauce. Are Oranges Keto? Even though oranges are a fruit and loaded with vitamin C, they are not 100% keto approved. Depending on the portion you have, you can still enjoy a little …
From ketoconnect.net
See details


BEST ORANGE CHICKEN RECIPE - YOUTUBE
2021-12-07Thanks to a triple hit of orange, this is the best orange chicken recipe ever! It starts with savory marinated chicken that's fried until it's crisp on the o...
From youtube.com
See details


NATIONAL RECIPES: BAKED ORANGE MARMALADE CHICKEN BREASTS ...
2021-02-09 Bake at 350° for 1 hour. Turn chicken over once during baking. In a medium bowl, whisk together the marmalade, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Heat the oil in a large skillet or wok over medium-high. In a ziplock bag, toss the chicken with the cornstarch, salt, peppe.
From houstonfoodtruckfest.com
See details


10 BEST BAKED ORANGE CHICKEN RECIPES | YUMMLY
2021-11-20 water, orange juice, shake n bake, rice vinegar, warm water, orange zest and 9 more Oven Baked Orange Chicken Jonesin' for Taste fresh cilantro, onion soup mix, soy sauce, brown sugar, Worcestershire sauce and 17 more
From yummly.com
See details


32 BEST BAKED CHICKEN RECIPES - FOOD NETWORK
2021-12-07Baked Orange Chicken and Brown Rice This high-protein, whole-grain dish is easy to throw together. Chicken thighs are a great choice because they're budget-friendly and they stay moist while ...
From foodnetwork.com
See details


BAKED CHICKEN BREASTS IN ORANGE JUICE - FOODBANTER.COM
2014-04-12 Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. FoodBanter.com » Food and Cooking » Recipes (moderated) > Baked Chicken Breasts in Orange Juice Reply LinkBack: Thread Tools: Search this Thread: Display Modes #1 11-12-2011, …
From foodbanter.com
See details


BAKED CHICKEN BREASTS RECIPE: THIS HONEY ... - 30SECONDS FOOD
2021-12-07Combine the honey, mustard, orange juice and lemon juice. Put the chicken into a 13x9-inch baking dish. Season with salt and pepper, to taste. Spoon the sauce over the chicken. Surround the chicken with the orange and lemon slices. Bake in a preheated 425-degree F oven for about 35-40 minutes or until chicken is cooked through.
From 30seconds.com
See details


ORANGE BAKED CHICKEN BREASTS RECIPE - FOOD NEWS
2021-12-076. Pour orange juice around and on top of the chicken. 7. Bake, basting once, for 30 minutes. 8. Turn the chicken skin side up and sprinkle with brown sugar. 9. Bake until the chicken is tender and golden 15-20 minutes (shorter for chicken breasts) adding more orange juice if the pan seems dry. 10. Remove the chicken to a serving platter. 11.
From foodnewsnews.com
See details


ORANGE BAKED CHICKEN BREASTS - HEALTHY RECIPE | HEALTHY ...
2021-12-07Recipe free - Orange baked chicken breasts - healthy recipe. Thousands of Orange baked chicken breasts - healthy recipe recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com
See details


Related Search