Orange Cinnamon French Toast Food

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ORANGE-CINNAMON FRENCH TOAST

2022-06-14



Orange-Cinnamon French Toast image

Everyone eats at the same time when you fix this tasty oven-baked French toast. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

Ingredients:

  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional

Steps:

  • Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

ORANGE FRENCH TOAST

2010-09-30



Orange French Toast image

This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).

Provided by Missy Wombat

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 8 -10 slices of fruit bread
  • 3 eggs
  • 1/2 cup orange juice
  • 1 teaspoon finely grated orange rind
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Steps:

  • Beat the eggs and then mix with the rest of the ingredients.
  • Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.

ORANGE-CINNAMON FRENCH TOAST

2010-07-08



Orange-Cinnamon French Toast image

These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.

Provided by Boomette

Categories     Breakfast

Time 25m

Yield 1 slice, 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 -4 tablespoons butter, melted (I used 3 tablespoon)
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt (optional)
  • 6 slices bread
  • additional honey (optional)

Steps:

  • In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan.
  • Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.

Nutrition Facts : Calories 167.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 103.2, Sodium 197.6, Carbohydrate 20.9, Fiber 0.8, Sugar 8.7, Protein 5.3

Top Asked Questions

  1. How do you make French toast with orange sauce?
    A lovely French toast recipe, flavored with orange sauce. Place the milk, egg, cinnamon, and 1 tbsp brown sugar in a bowl and beat until well mixed and smooth. Soak the bread in the mixture (you can do this the night before if you prefer).
  2. How do you make Cinnamon Toast with orange juice?
    While the toast is cooking, put the orange juice, vanilla and 2 tbsp brown sugar (more or less, to taste) and bring to a boil. Reduce heat and stir until the juice has reduced to a syrup, stirring continuously so that it doesn't stick. Drizzle the syrup over the Cinnamon Toast and serve hot.
  3. What is the best way to make orange bread?
    In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid.
  4. How long to cook French toast on a pan?
    Place the French toast on the pan with 1 to 2 inches in between each slice of bread. Cook on medium low heat for 3-5 minutes. The timing depends on your oven or griddle, so stick around and keep an eye on it. Caramelize.

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