Orange Dream Pull Apart Bread Best Recipes

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GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY

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Glazed Orange Pull-Apart Bread Recipe by Tasty image

This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!

Provided by Tikeyah Whittle

Categories     Desserts

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients:

  • 2 sticks unsalted butter, melted and cooled, plus more for greasing
  • 2 cans refrigerated biscuit
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 2 oranges, zested
  • 1 ½ cups powdered sugar, sifted
  • 2 tablespoons orange juice

Steps:

  • Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
  • Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
  • Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
  • Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
  • Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

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