Orange Teriyaki Salmon Best Recipes

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TERIYAKI ROASTED SALMON WITH ORANGES, FINGERLING POTATOES AND HARICOTS VERTS

2016-11-21



Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients:

  • Cooking spray
  • 2 pounds salmon fillets, 6 fillets or 2 whole sides
  • Salt and freshly ground black pepper
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
  • 2 cups haricots verts or string beans

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large roasting pan and large baking sheet with cooking spray.
  • Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.
  • Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.
  • Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.
  • Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired

ORANGE-MAPLE SALMON TERIYAKI

2013-07-31



Orange-Maple Salmon Teriyaki image

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.

Provided by MarthaStewartWanabe

Categories     Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/3 cup maple syrup, real
  • 1/3 cup orange juice
  • 2 tablespoons soy sauce
  • 1/4 cup onion, finely chopped
  • 1 garlic clove, minced
  • 4 salmon fillets

Steps:

  • Preheat oven to 375°F.
  • In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
  • Marinate at room temperature for 30 minutes or 1 hour refrigerated.
  • In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
  • Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.

ORANGE TERIYAKI SALMON

2013-10-09



Orange Teriyaki Salmon image

Make and share this Orange Teriyaki Salmon recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3 tablespoons orange juice
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 4 (6 ounce) salmon fillets (1-inch thick)

Steps:

  • Preheat oven to 450°.
  • Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
  • Add fish to baking dish; spoon sauce over fish.
  • Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

Top Asked Questions

  1. How to make easy Teriyaki Salmon?
    How to Make Easy Teriyaki Salmon: Combine sauce ingredients and stir until brown sugar is dissolved. Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).
  2. How to cook salmon and oranges together?
    Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper. Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes.
  3. How many calories are in Teriyaki Salmon?
    411 calories; protein 33.6g; carbohydrates 10.3g; fat 25.8g; cholesterol 82.5mg; sodium 972.6mg. Full Nutrition This is a great basic teriyaki salmon recipe.
  4. How much soy sauce do you put on salmon steaks?
    Ingredients 1 ¼ cup sesame oil 2 ¼ cup lemon juice 3 ¼ cup soy sauce 4 2 tablespoons brown sugar, or more to taste 5 1 tablespoon sesame seeds 6 1 teaspoon ground mustard 7 1 teaspoon ground ginger 8 ¼ teaspoon garlic powder 9 4 (6 ounce) salmon steaks More ...

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