Orzo With Tomatoes Feta And Green Onions Best Recipes

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ORZO AND TOMATO SALAD WITH FETA CHEESE

2000-09-18



Orzo and Tomato Salad with Feta Cheese image

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Provided by COZYCUISINE

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 cup uncooked orzo pasta
  • ¼ cup pitted green olives
  • 1 cup diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • ¼ cup virgin olive oil
  • ⅛ cup lemon juice
  • salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  • When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.1 g, Cholesterol 37.4 mg, Fat 19.6 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 7.8 g, Sodium 613.7 mg, Sugar 3.8 g

ORZO WITH FETA AND TOMATOES

2022-01-19



Orzo with Feta and Tomatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings as a side dish

Number Of Ingredients 7

Ingredients:

  • 1/2 pound orzo
  • Salt
  • 2 tablespoons butter
  • 1 cup feta cheese crumbles
  • A handful of parsley leaves, chopped
  • 1/2 pint grape tomatoes, halved
  • Freshly ground black pepper

Steps:

  • Heat water in large sauce pot to boil and add pasta, cook to al dente.
  • Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

CREAMY ORZO WITH MUSHROOMS

2017-11-17



Creamy Orzo with Mushrooms image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients:

  • 8 ounces cremini mushrooms, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 large leek (white and light green parts only), sliced and rinsed
  • 2 cloves garlic, minced
  • 12 ounces orzo
  • 3 cups milk
  • 1 1/2 cups shredded Italian cheese blend (about 6 ounces)
  • 1 5-ounce package baby spinach (about 8 cups)
  • Grated zest and juice of 1 lemon
  • 2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F. Toss the mushrooms with 2 tablespoons olive oil, a pinch of salt and a few grinds of pepper on a baking sheet.
  • Spread out in a single layer. Roast, stirring halfway through, until well browned and crisp around the edges, about 25 minutes. Let cool for a few minutes, then scrape up with a spatula and transfer to a bowl.
  • Meanwhile, heat the remaining 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add the leek and garlic, season with salt and pepper and cook until the leek softens, about 2 minutes. Add the orzo, 2 cups water, the milk, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, stirring constantly. Reduce the heat to a simmer and cook, stirring occasionally, until the orzo is al dente, 5 to 7 minutes.
  • Remove from the heat and add the cheese, spinach, lemon juice and 1 tablespoon parsley. Stir until the cheese melts and the spinach wilts; add a splash of water if the mixture is too thick. Season with salt and pepper.
  • Toss the mushrooms with the lemon zest and remaining 1 tablespoon parsley. Divide the orzo among bowls and top with the mushroom mixture.

Nutrition Facts : Calories 710, Fat 28 grams, SaturatedFat 11 grams, Cholesterol 48 milligrams, Sodium 984 milligrams, Carbohydrate 85 grams, Fiber 5 grams, Protein 31 grams, Sugar 15 grams

Top Asked Questions

  1. What are some good recipes to make with orzo?
    Directions 1 Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo... 2 Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and... More ...
  2. How do you cook orzo with tinned tomatoes?
    Rinse the orzo under warm water and drain well. Add the orzo to the tomato sauce, and season lightly (see Food Team’s tip). Crumble over the feta and serve with extra herbs and lemon wedges, if you like. Tinned tomatoes can be quite acidic, so taste the tomato sauce and add a pinch of sugar if you think it needs it.
  3. What is orzo pasta?
    Orzo is small, rice-shaped pasta (buy it in most supermarkets). Any short pasta will do for this recipe but check the cooking time as it may need longer. Fancy getting a copy in print?
  4. How to cook chicken orzo salad?
    Instructions For the dressing, whisk together the vinegar, lemon juice, honey and oil. Season to taste with a bit of salt and pepper. Set aside. For the salad, cook the orzo in the chicken broth until tender according to package directions. Drain well but do not rinse.

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ORZO WITH TOMAOTES, FETA, AND GREEN ONIONS
2008-01-11 1 pound orzo (or riso) 2 cups red and yellow teardrop or grape tomatoes, halved 1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups) 1 cup chopped fresh basil 1 cup chopped green onions 1/2 cup pine nuts, toasted Directions: Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with ...
From turkishrecipespro.blogspot.com
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ORZO WITH TOMATOES FETA AND GREEN ONIONS RECIPES
2022-01-19Search popular online recipes for orzo with tomatoes, feta, and green onions and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for orzo with tomatoes, feta, and green onions and use them in a free meal planner on Say Mmm. From saymmm.com
From tfrecipes.com
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