Oven Porcupines Food

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MELINDA'S PORCUPINE MEATBALLS

2019-04-04



Melinda's Porcupine Meatballs image

This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

Provided by Melinda S.

Categories     Main Dish Recipes     Meatball Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients:

  • 1 pound ground beef
  • ½ cup uncooked white rice
  • ½ cup water
  • ⅓ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup water, or more as needed
  • 2 teaspoons Worcestershire sauce

Steps:

  • Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
  • Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g

PORCUPINE MEATBALLS

2020-04-01



Porcupine Meatballs image

Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients:

  • 1 pound ground beef, preferably 80/20 (80 percent lean)
  • 1 large egg, lightly beaten
  • 1/2 small onion, finely diced
  • 1/2 cup long-grain white rice
  • 1 tablespoon chopped fresh parsley, plus more for serving
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • One 28-ounce can tomato puree
  • 1/4 cup ketchup

Steps:

  • Preheat the oven to 350 degrees F.
  • Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
  • Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
  • Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.

PORCUPINES

2019-04-04



Porcupines image

These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.

Provided by Tara

Categories     100+ Everyday Cooking Recipes

Time 1h30m

Yield 5

Number Of Ingredients 10

Ingredients:

  • 1 pound lean ground beef
  • ½ cup uncooked white rice
  • ½ cup water
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup water

Steps:

  • In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
  • In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
  • Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g

Top Asked Questions

  1. Are Porcupine meatballs cooked in the oven?
    Uncooked rice is mixed with ground beef to make Porcupine Meatballs. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven.
  2. How do you eat a porcupine Burger?
    The meat and broth are added to minute rice in a bowl and eaten with a spoon. Porcupine burgers are another option for ground porky meat. Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers.
  3. Is it possible to cook a porcupine?
    Cooking porcupine is an art. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. His name is Brian MacDonald, and he lives in Buffalo Narrows. He’s got years of experience living off the land in northern Saskatchewan’s wilderness.
  4. What do you put on a porcupine meatball Bowl?
    To the bottom of the rolls add some cheese, a meatball, and buttered toasted top Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce.

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