Overnight Sausage Breakfast Casserole Food

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LOADED OVERNIGHT BREAKFAST CASSEROLE

2022-06-26



Loaded Overnight Breakfast Casserole image

A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). Personally, I saute my ham and sausage in bacon grease!

Provided by SouthernMaster

Categories     Breakfast and Brunch     Potatoes

Time 10h

Yield 8

Number Of Ingredients 12

Ingredients:

  • ½ pound bulk pork sausage
  • 2 (12 ounce) packages frozen pre-cooked hash brown patties, thawed
  • ½ pound diced fully cooked ham
  • 2 cups shredded Monterey Jack cheese
  • 2 teaspoons dry mustard
  • 1 ½ teaspoons onion powder
  • 12 large eggs
  • 1 ½ cups evaporated milk
  • ½ cup half-and-half
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
  • Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
  • Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 22 g, Cholesterol 364.6 mg, Fat 41 g, Fiber 1.3 g, Protein 33.2 g, SaturatedFat 18.8 g, Sodium 1129.9 mg, Sugar 5.7 g

Top Asked Questions

  1. What is overnight sausage egg casserole?
    Overnight Sausage Egg Casserole is any easy and delicious make ahead breakfast egg bake perfect for guests or a nice family brunch. In a large skillet, cook and drain the pork sausage. Meanwhile, place the cubed bread in well-buttered 9x13 pan.
  2. How to cook sausage casserole in the fridge?
    Place sausage, onions, peppers, bread, and some cheese into a ceramic casserole dish. Whisk together eggs and milk and pour over the casserole. Cover and place in fridge overnight, or at least 8 hours. Add more cheese, bake, and serve!
  3. What is an overnight breakfast casserole?
    This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. It's the perfect egg casserole recipe for a holiday or weekend morning meal.
  4. What is the best way to make breakfast sausage and eggs?
    Add toasted and cubed bread, cooled breakfast sausage, cooled peppers/onions, and 4 ounces of shredded cheese into a greased baking dish. Stir to combine. In a large bowl, whisk together eggs and milk until fully combined. Pour the egg mixture evenly over the bread/sausage mixture in the baking dish. Don’t stir.

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