Pancake Syrup Food

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ABSOLUTE BEST PANCAKE SYRUP

2020-06-19



Absolute Best Pancake Syrup image

So good, you'll be licking the pan!

Provided by Melissa

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients:

  • ½ cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon corn syrup
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon baking soda

Steps:

  • Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g

HOMEMADE PANCAKE SYRUP

2009-03-03



Homemade Pancake Syrup image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.

Provided by tcourto

Categories     Low Protein

Time 15m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 teaspoon vanilla
  • 1 pinch salt

Steps:

  • In a small pyrex measuring pitcher combine all ingredients.
  • Mix until well combined.
  • Microwave for 50 seconds. Stir.
  • Microwave for 50 seconds more or until mixture boils.
  • Stir.
  • Serve hot or let cool.

PANCAKE SYRUP

2022-04-01



Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients:

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

Top Asked Questions

  1. How to make homemade pancake syrup?
    First, combine the corn syrup, sugar and water in a sauce pan. Bring to a boil over medium heat. Boil until slightly thickened. Remove from heat. Now, it is time to stir in the maple flavoring and vanilla. Let it cool. It will thicken as it cools so don’t worry if it seems thin. Now you know how to make homemade pancake syrup!
  2. What is the best sugar free pancake syrup?
    Sugar-Free & Low Carb Maple Syrup is an excellent alternative to sugar-laden syrups. This is keto-approved and that is one of the best Sugar free Pancake Syrup. It gives you the sweetness of Maple Syrup without any calories or carbs. This syrup helps in controlling cravings, as it has zero calories.
  3. What is the difference between pancake syrup and maple syrup?
    Learn the difference between pancake and maple syrup. Is there a healthy pancake syrup alternative? Although pure maple syrup has a good amount of natural sugar, it contains several antioxidants and contains minimal additives. Opt for this option over processed pancake syrup.
  4. What is the best pancake mix for breakfast?
    Pancake syrup is a must-have for a pancake breakfast ( check out which boxed pancake mix we think is best !). It needs to be slightly sweet, easy to pour and have a great maple flavor. Learn the difference between pancake and maple syrup.

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