Pani Keke Samoa Food

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PANI-KEKE SAMOA

2011-06-29



Pani-Keke Samoa image

This is a sweet little Samoan recipe which translates in Samoan Pancakes. With the banana you could almost convince yourself they are healthy :)

Provided by KristinV

Categories     Dessert

Time 40m

Yield 24 Pani-kekes

Number Of Ingredients 7

Ingredients:

  • 3 1/2 cups plain flour
  • 1 1/3 cups white sugar
  • 2 teaspoons baking powder
  • 2 bananas, very ripe and mashed
  • 1 tablespoon vanilla extract
  • 1 1/2 cups water
  • vegetable oil (for frying)

Steps:

  • Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the pani-kekes while frying, or at last 3 inches deep.
  • Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

SAMOAN PANIKEKE

2022-05-14



Samoan Panikeke image

My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!

Provided by Koki

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 ⅓ cups white sugar
  • 2 teaspoons baking powder
  • 2 very ripe bananas, mashed
  • 1 tablespoon vanilla extract
  • 1 ½ cups water
  • 6 cups vegetable oil for frying

Steps:

  • Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
  • Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g

AUNTIE LUCI'S PANIKEKE LAPOTOPOTO (SAMOAN/TONGAN ROUND PANCAKES) RECIPE - (3.9/5)

2022-05-14



Auntie Luci's Panikeke Lapotopoto (Samoan/Tongan Round Pancakes) Recipe - (3.9/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients:

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • Pinch of salt
  • 1 egg
  • 1/2 cup milk
  • Water
  • Oil for frying

Steps:

  • Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometer in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C). Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter like a wet dough. Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.

Top Asked Questions

  1. Are panikeke exclusive to Samoan?
    Now, you shouldn't think that panikekeare exclusively Samoan, because Tongans make them, as well as Fijians. Heck, even the Okinawans have something similar.
  2. What are some traditional Samoan foods?
    Panikeke Lapotopoto - Round Pancakes Keke pua’a – Samoan-style bao Fa'apapa - Baked coconut bread Oka I'a - Fish Salad Sapasui – Samoan chop suey Masi Samoa – Samoan coconut cookies Suafa’i – Banana soup Koko Samoa - Samoan cocoa recipe Blog Archive ►  2014 (3) ►  January (3) ►  2013 (7) ►  November (1)
  3. What kind of pancakes do Samoans make?
    Panikeke Lapotopoto - Round Pancakes By panipopos Samoans make two kinds of pancakes - flat round ones and round round ones. Both recipes are so simple that they are unwritten and measured by the eye. Both use ingredients that are probably already in your pantry, and both can be mixed and ready to eat within half an hour.
  4. Where can I find the recipe for panikeke?
    The original recipe can be found here: SamoaFood.com (Editor’s note: Eggs and milk are a more recent (and delicious) addition to panikeke. Here is the recipe for Classic Panikeke—4 cups flour, 1 cup sugar, 4 teaspoons baking powder, 1 – 2 cups water. The rest of the instructions are the same.

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