Pasta La Checca Food

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PASTA à LA CHECCA

2008-05-22



Pasta à la Checca image

Provided by Victoria Granof

Categories     Garlic     Pasta     Tomato     Vegetarian     Quick & Easy     Low Cal     High Fiber     Arugula     Summer     Healthy     Vegan     Cookie

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients:

  • 8 ounces thin spaghetti
  • 2 pints cherry tomatoes (such as orange, red, and yellow teardrop varieties)
  • 2 garlic cloves, peeled and finely chopped
  • 4 tablespoons extra-virgin olive oil
  • 1 cup fresh arugula (optional)
  • Kosher salt and freshly ground black pepper to taste

Steps:

  • 1. Cook the pasta until al dente.
  • 2. Meanwhile, in a large bowl, squeeze the tomatoes to break them up (it's faster than chopping, and your kid will likely love joining in).
  • 3. Add the garlic, oil, arugula (if using), salt, and pepper; set aside.
  • 4. Drain the pasta (reserving 1/2 cup of the water) and toss it with the tomatoes. If the pasta is still a little dry, add some of the cooking water.
  • 5. Let sit until the heat from the pasta has cooked the tomatoes and garlic slightly and wilted the arugula, 1 to 2 minutes. Serve warm or at room temperature.

SPAGHETTI ALLA CHECCA

2022-04-16



Spaghetti alla Checca image

This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.

Provided by Holiday1234

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb pasta
  • 1 can peeled and diced tomatoes
  • 8 ounces whole-milk mozzarella cheese, small diced
  • 2 teaspoons fresh chopped basil
  • 2 teaspoons fresh chopped oregano
  • 2 teaspoons fresh chopped marjoram
  • 1 teaspoon fresh chopped thyme
  • salt and pepper
  • 1/2 cup extra virgin olive oil

Steps:

  • Bring 4 quarts of water to a boil.
  • Add a tablespoon of salt and the pasta.
  • Be sure all the strands are submerged.
  • While that cooks combine tomatoes, mozzarella and herbs.
  • Season with salt and pepper.
  • Heat oil in a saucepan until smoking hot.
  • Pour over the tomato mixture.
  • When pasta is done, drain and add to the tomato mixture.
  • Toss until well coated.
  • Cover bowl and let stand about 2 minutes so the cheese begins to melts.

ALLA CHECCA

2022-04-16



Alla Checca image

Make and share this Alla Checca recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients:

  • 5 tomatoes, seeded and diced
  • 4 garlic cloves, minced
  • 1/2 cup chopped fresh basil
  • 1/2 cup olive oil
  • salt
  • 2 tablespoons grated parmesan cheese
  • 1 lb pasta

Steps:

  • Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
  • Stir in salt.
  • Cover with plastic wrap.
  • Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  • Cook pasta in a large pot of boiling salted water until al dente.
  • Drain.
  • Pour uncooked sauce over hot pasta, and toss.
  • Add grated Parmesan cheese to your liking.

Top Asked Questions

  1. What is spaghetti alla checca made of?
    Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes. ^ Bates, Caroline. "Spaghetti alla Checca".
  2. What is Checca sauce?
    Checca sauce is an uncooked tomato sauce used with pasta. Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
  3. What is the best pasta for pasta alla checca?
    The traditional Pasta alla Checca is made with a long pasta such as spaghetti or linguini although a short pasta would be acceptable also. How to make Pasta alla Checca Cut the tomatoes and remove the seeds, cut into small to medium size pieces, or if using cherry or grape tomatoes cut them in half.
  4. How long does it take to make pasta alla checca?
    It takes about 20 minutes and all you have to do is use fresh tomatoes and other ingredients. The sauce is uncooked save for scalding the tomatoes and herbs in hot olive oil. Pasta alla checca, the easiest of all Roman pastas. If playback doesn't begin shortly, try restarting your device.

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