Paula Deen Meatloaf Best Recipes

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TACO MEATLOAF

2011-10-16



Taco Meatloaf image

I found this recipe in the "Cooking with Paula Deen" magazine and prepared it for my family. It is the hands down the best meatloaf I've ever had and my family was very pleased. Give this one a try and I think you'll agree. When you do, share your thoughts. One thing I learned about preparing meatloaf; when mixing and forming it, don't manhandle it. Over handling and squeezing the ingredients into the meat to blend cause the meatloaf to be tough; handle with care and you'll be rewarded with a wonderful meal.

Provided by Happy Hippie

Categories     Meatloaf

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 1/4 lbs lean ground beef
  • 1/2 cup tortilla chips, crushed, whole-grain
  • 1/2 cup zucchini, shredded
  • 1/4 cup onion, finely chopped
  • 1/4 cup canned black beans, drained and rinsed
  • 1 large egg
  • 1 teaspoon fajita seasoning mix
  • 3/4 teaspoon salt
  • 1/4 cup salsa, mild
  • 1/4 cup cheese, Mexican blend, reduced fat, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Place a wire rack on a foil-covered bakiing sheet.
  • In a large bowl, gently combine beef, crushed chips, zucchine, onion, beans, egg, fajita seasoning and salt.
  • Form mixture into a loaf and place on a prepared wired-rack.
  • Bake 40 minutes.
  • Top with cheese and salsa.
  • Bake for an additional 20 minutes or until a meat thermometer inserted in meatloaf registers 165 degrees.
  • Note: Meatloaf can also be baked on the rack of an aluminum foil-lined broiler pan. I covered my wire rack with foil and cut slits in it randomly so fat could drain off onto the baking sheet preventing the meatloaf from soaking in fat as it cooks.

PAULA DEEN'S OLD-FASHIONED MEATLOAF

2013-06-05



Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 lb ground beef
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 large egg, lightly beaten
  • 8 ounces canned tomatoes with juice, diced
  • 1/2 cup quick-cooking oats
  • 1/3 cup ketchup
  • 1 tablespoon prepared mustard
  • 2 tablespoons brown sugar

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

PAULA DEEN'S BBQ MEATLOAF

2019-04-09



Paula Deen's BBQ Meatloaf image

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

Provided by onegoofydevil

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 cup fresh breadcrumb
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 3 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup water, to thin sauce if necessary

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Top Asked Questions

  1. Is Paula Deen’s Meatloaf bad for You?
    So I wanted meatloaf and a Food Network email arrive, and there were Paula Deen and her basic meatloaf, and it looked like I would live through it. But realize there were two dangers to my health. First was cardiac from the usual multiple sticks of butter in a Deen recipe.
  2. What do you serve with meatloaf from Paula Deen?
    What to Serve With Paula Deen’s Meatloaf As mouthwatering as meatloaf is, it’s hardly a stand-alone dish. Fortunately, there are a ton of side dishes that go well with meatloaf. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes.
  3. What is the best recipe to make a meatloaf with oats?
    Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
  4. Can you over mix meatloaf?
    Like all meatloaf, do not over mix. Mix topping. Spread the topping over the meatloaf then bake for approx 1 hour until an internal temp of 165 °. Drain or remove from pan for serving. Tasty, moist everyday basic meatloaf adapted from a Paula Deen recipe at Food Network.

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