Peachtrifle Food

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PEACH MELBA TRIFLE

2022-06-18



Peach Melba Trifle image

This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. -Christina Moore, Casar, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients:

  • 2 packages (12 ounces each) frozen unsweetened raspberries, thawed
  • 1 tablespoon cornstarch
  • 1-1/2 cups fat-free peach yogurt
  • 1/8 teaspoon almond extract
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes (about 8 cups)
  • 4 small peaches, peeled and sliced (about 2 cups)

Steps:

  • In a large saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Strain seeds; cover and refrigerate., In a large bowl, mix yogurt and extract; fold in whipped topping. In a 4-qt. bowl, layer half each of the cake cubes, yogurt mixture and peaches. Repeat layers. Refrigerate, covered, at least 3 hours before serving. Serve with raspberry sauce.

Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.

FRESH PEACH TRIFLE

2019-07-10



Fresh Peach Trifle image

This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!

Provided by Noodlefork

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients:

  • 6 large ripe peaches - peeled, pitted and sliced
  • 1 tablespoon fresh lemon juice
  • 2 (8 ounce) containers vanilla yogurt
  • 1 teaspoon lemon zest
  • 1 (10 inch) prepared angel food cake

Steps:

  • Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
  • Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 38.3 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 356 mg, Sugar 13.9 g

PEACH TRIFLE

2009-08-18



Peach Trifle image

I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert.

Provided by Rhonda J

Categories     Dessert

Time 45m

Yield 1 trifle type bowl

Number Of Ingredients 14

Ingredients:

  • 3 tablespoons flour
  • 1/4 cup sugar
  • 2 cups milk
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla
  • 4 peaches, coarsely chopped
  • 2 tablespoons amaretto liqueur
  • 2 tablespoons peach liqueur
  • 4 tablespoons orange juice
  • 8 sponge cake shells
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • peach slices
  • toasted almond

Steps:

  • To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
  • Cook, stirring constantly over medium heat until thickened.
  • Remove from heat and stir in the vanilla.
  • Place wax paper directly on surface to prevent a skin forming,cool.
  • To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
  • Pierce the cakes with a fork.
  • Sprinkle 1/2 combined liqueurs and juice over sponge cake.
  • Cover with 1/2 chopped peaches.
  • Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
  • Repeat layers.
  • Top with whipped cream.
  • Decorate with sliced peaches& almonds.

Top Asked Questions

  1. Who is Peachtree health foods?
    Peachtree Health Foods has been serving the Bloor West Village in Toronto since 2005. We strive to offer a wide range of high quality health products from around the world with the best customer service. Always trying to bring in products that are organic, and locally produced.
  2. What kind of peaches do you use for trifle?
    Tip: We used canned peaches because they’re always available, but if peaches are in season, feel free to make this a fresh peach trifle! Be sure to peel and remove the pit first!
  3. How do you make a trifle with Peaches and Bourbon?
    Place half of cake slices on bottom of a trifle dish or deep bowl; drizzle evenly with half of bourbon. Spoon half of peach mixture evenly over cake slices. Spread half of pudding over peaches. Repeat with remaining cake slices, bourbon, peach mixture, and pudding. Cover and chill at least 2 hours.
  4. How many calories are in a peach trifle?
    Nutritional Information Fresh Peach Trifle Servings Per Recipe: 8 Calories:182.1 % Daily Value * protein: 5.3g 11 % carbohydrates: 38.3g 12 % dietary fiber: 0.7g 3 % sugars: 13.9g fat: 1g 2 %

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