Peanut Butter Cup Pie Food

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PEANUT BUTTER CUP PIE

2022-03-20



Peanut Butter Cup Pie image

I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars. -Tammy Casaletto, Goshen, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients:

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight., Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 396mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT BUTTER CUP PIE

1999-12-19



Peanut Butter Cup Pie image

This peanut butter and chocolate pie uses two kinds of pudding.

Provided by Carl

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2 cups milk
  • 1 (16 ounce) jar peanut butter
  • 1 (9 inch) pie crust, baked
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 cup frozen whipped topping, thawed

Steps:

  • Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
  • Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 48.6 g, Cholesterol 9.8 mg, Fat 38.8 g, Fiber 4.1 g, Protein 19.4 g, SaturatedFat 11.3 g, Sodium 689 mg, Sugar 31.4 g

PEANUT BUTTER CUP PIE

2022-03-20



Peanut Butter Cup Pie image

My husband loves Reese's Peanut Butter Cups, so this was a very attractive recipe to me when I saw it in the Kraft Recipes - and it's so very simple.

Provided by Kathleen Morris

Categories     Chocolate

Time 40m

Number Of Ingredients 7

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 c peanut butter, creamy
  • 1 Tbsp peanut butter, creamy
  • 1 pkg 3.4 oz vanilla flavor instant pudding
  • 2 1/2 c thawed cool whip topping
  • 1 oreo pie crust
  • 3 squares bakers semi-sweet chocolate

Steps:

  • 1. BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  • 2. MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely
  • 3. SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm
  • 4. ***HEALTHIER VERSION: Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with Neufchatel Cheese, fat-free milk, Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping***

Top Asked Questions

  1. What is the best recipe for a peanut butter and chocolate pie?
    Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust. Beat cream cheese and 1/2 cup peanut butter in medium bowl until blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  2. What is in a no bake Peanut Butter Cup pie?
    No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust.
  3. How do you fill a peanut butter and whipped cream pie crust?
    Fold in the whipped topping, then stir in 1 ½ cups of the chopped peanut butter cups. Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping.
  4. How do you make a peanut butter pie with Reese’s?
    I made the peanut butter pie filling, as in the original recipe, and spread it on top of the Reese’s cups. Then I scattered it with chopped mini Reese’s cups, and drizzled it with chocolate sauce. If you’re looking for a quick and easy dessert, and one that maximizes your dose of chocolate and peanut butter, this is the recipe for you.

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