Peanut Butter Cup Pie Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER PIE

2002-09-10



Peanut Butter Pie image

Make and share this Peanut Butter Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3 ounces cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip)
  • 1 chocolate crumb crust (9inch)
  • 1 cup chopped peanuts

Steps:

  • Beat cream cheese until fluffy.
  • Mix in peanut butter and sugar.
  • Gradually add milk; mix well.
  • Fold in whipped topping.
  • Spoon into crust.
  • Chill until set.
  • Sprinkle with peanuts.

Nutrition Facts : Calories 498.2, Fat 34.2, SaturatedFat 12.7, Cholesterol 13.1, Sodium 285.3, Carbohydrate 42.5, Fiber 2.6, Sugar 29.5, Protein 10.1

PEANUT BUTTER CUP PIE

2021-11-05



Peanut Butter Cup Pie image

Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 10 servings

Number Of Ingredients 7

Ingredients:

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 chocolate cookie crumb crust (6 oz.)
  • 3 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat cream cheese and 1/2 cup peanut butter in medium bowl until blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  • Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

PEANUT BUTTER CUP PIE

2021-11-05



Peanut Butter Cup Pie image

I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars. -Tammy Casaletto, Goshen, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients:

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight., Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 396mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

Top Asked Questions

  1. Beat cream cheese and 1/2 cup peanut butter in medium bowl until blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  2. Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle.
  3. Fold in 1 1/2 cups chopped peanut butter cups. Spread filling into crust. Sprinkle remaining peanut butter cups on top. Refrigerate for 2 to 4 hours before serving. Another delicious pie is this Butterfinger Pie.
  4. Totally simple, pure, unadulterated peanut butter bliss. But if you’re a person who likes mad, insane indulgence, and you know I do, then this Reese’s Cup No Bake Peanut Butter Pie is the variation for you. This Reese’s Cup No Bake Peanut Butter Pie recipe requires only a few extra ingredients than the original.

Recently Recipes

People also searched

More about "peanut butter cup pie food"

Related Search