Peanut Butter Jelly Waffles Food

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PEANUT BUTTER & JELLY WAFFLES

2022-06-14



Peanut Butter & Jelly Waffles image

Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 waffles.

Number Of Ingredients 10

Ingredients:

  • 1-1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs, room temperature, separated
  • 1-1/4 cups whole milk
  • 1/3 cup peanut butter
  • 3 tablespoons butter, melted
  • Jelly of your choice

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.

Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.

PEANUT BUTTER & JELLY WAFFLES

2011-07-09



Peanut Butter & Jelly Waffles image

Make and share this Peanut Butter & Jelly Waffles recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 20m

Yield 10 waffles, 10 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, separated
  • 1 1/4 cups milk
  • 1/3 cup peanut butter
  • 3 tablespoons butter, melted
  • jelly, of your choice

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
  • In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.

Nutrition Facts : Calories 187.2, Fat 10, SaturatedFat 4.1, Cholesterol 50.6, Sodium 239.7, Carbohydrate 19.3, Fiber 1, Sugar 4.7, Protein 6.1

PEANUT BUTTER WAFFLES

2022-06-14



Peanut Butter Waffles image

Found in my TOH Simple & Delicious magazine and fell in love immediately. I served with warmed mixed jelly - that way it was more syrupy than jellied. It is great with just some butter spread on it and fresh fruit too. Hope you like them too. I have put the serving as 2 waffles so this creates 5 servings (10 waffles total)

Provided by HokiesMom

Categories     Breakfast

Time 25m

Yield 10 waffles, 5 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 1/4 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, separated
  • 1 1/4 cups milk (I used 1% milk)
  • 1/3 cup peanut butter, creamy
  • 3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
  • In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
  • Stir egg yolk mixture into dry ingredients just until moistened.
  • In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
  • Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
  • Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

Top Asked Questions

  1. How to make waffles with peanut butter?
    Melt the butter. In a small bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, salt). In a mixer bowl, combine the peanut butter and eggs by hand or using a hand mixer at low speed until smooth (see note for variation involving separating eggs to create a lighter waffle).
  2. Can you use a waffle iron for peanut butter and jelly?
    Waffling a peanut butter and jelly sandwich will ruin your waffle iron. It will make such a huge mess that eating the waffle just isn’t worth it unless you’re going to throw away your waffle iron when you’re done.
  3. What can beat a peanut butter and jelly sandwich?
    It’s hard to consider an option that can beat a peanut butter and jelly sandwich…until you swap out the bread for whole grain waffles. There’s something about the waffles that just makes an ordinary pb&j taste even better.
  4. How do you make waffles with egg whites and milk?
    In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

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  • Preheat the oven to 275°F and place a baking sheet in the oven. To make the waffles, place all of the ingredients into a blender and blitz. Scrape down the sides and blend again until smooth. Set aside for five minutes while you heat up your waffle iron.
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