Peanut Butter Oat Chocolate Chip Cookies Food

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OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

2000-02-06



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

Ingredients:

  • ¾ cup butter
  • ½ cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • ⅓ cup peanut butter
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES

2022-08-11



Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies image

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

Provided by Amanda Rettke

Time 20m

Yield about 12 cookies

Number Of Ingredients 7

Ingredients:

  • 3 large, ripe bananas
  • 2 1/2 cups rolled oats
  • 1 cup peanut butter (my family prefers chunky)
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup honey
  • 2 teaspoons cinnamon
  • Pinch of salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
  • Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

OUTRAGEOUS CHOCOLATE CHIP COOKIES

2022-08-11



Outrageous Chocolate Chip Cookies image

A great combination of chocolate chips, oatmeal, and peanut butter.

Provided by Joan

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 11

Ingredients:

  • ½ cup butter
  • ½ cup white sugar
  • ⅓ cup packed brown sugar
  • ½ cup peanut butter
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup rolled oats
  • 1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g

Top Asked Questions

  1. How do you make peanut butter oatmeal chocolate chip cookies?
    Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! No chilling required. In the bowl of a stand mixer, or in a large bowl with an electric mixer (you can mix by hand too, it’ll just take some muscle!), combine butter, sugars and peanut butter until smooth.
  2. Can you use instant oats in peanut butter oatmeal cookies?
    No, you must use old-fashioned rolled oats in these peanut butter oatmeal chocolate chip cookies. Instant oats are too powdery and will make the cookie dough far too dry. I loaded up this peanut butter oatmeal cookie recipe with chocolate chips and peanut butter chips, but you’re welcome to add different mix-ins if desired.
  3. What is the best recipe to make cookies with oats?
    In a small bowl, combine oats, flour, baking powder, baking soda and salt. In a large bowl, blend butter and peanut butter with an electric mixer until well combined. Add eggs and vanilla and mix until well combined. Add the flour mixture and mix until well combined. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
  4. How to make the best peanut butter cookies at home?
    Directions. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.

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