Pear Jam Food

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PEAR JAM

2016-10-19



Pear Jam image

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in the recipe.

Provided by Kathy228

Categories     Fruit

Time 25m

Yield 7-8 half pints

Number Of Ingredients 7

Ingredients:

  • 8 -9 pears, cored and chopped (peeling is optional)
  • 1/4 cup lemon juice
  • 1 (1 3/4 ounce) box pectin, Sure-Jell no-sugar, powdered
  • 1/2 teaspoon cardamom, ground
  • 1/4 teaspoon cinnamon, ground
  • 1 tablespoon ginger, fresh grated
  • 3 cups sugar

Steps:

  • Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.
  • Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe.
  • Stir-in the powdered pectin, spices and ginger.
  • Bring to a boil and boil hard for one minute.
  • Add the sugar.
  • Bring back to a boil and boil hard for 4-minutes stirring frequently.
  • Ladle into sterile jars, seal and process for 10 minutes.
  • Yield 7 half pints.

CERTO PEAR JAM

2022-01-15



CERTO Pear Jam image

Tell your guests, oh, so casually that you made this CERTO Pear Jam yourself. Your guests will love this luscious CERTO Pear Jam, made with fresh pears!

Provided by My Food and Family

Categories     Home

Time 45m

Yield about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients:

  • 4 cups prepared fruit (buy about 3 lb. fully ripe pears)
  • 1/4 cup fresh lemon juice
  • 7-1/2 cups sugar, measured into separate bowl
  • 1/2 tsp. butter or margarine
  • 1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and core pears. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice.
  • Add sugar; stir. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g

SPICED PEAR JAM

2022-01-15



Spiced Pear Jam image

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon

Provided by Taste of Home

Time 1h50m

Yield 6 half-pints.

Number Of Ingredients 4

Ingredients:

  • 8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
  • 4 cups sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

Top Asked Questions

  1. How do you make jam with fresh pears?
    Cook fresh pears, lemon juice, sugar and fruit pectin briefly for this tasty pear jam. Use a canner for a SURE.JELL Pear Jam to add to your morning toast! Bring boiling-water canner, half full with water, to simmer.
  2. Why do we use pectin in Pear Jam recipe?
    It is used to enhance the flavour of the jam. This is a Pear jam recipe no pectin. Yes, this is a jam recipe without using pectin. Pear jam recipe is a very versatile and super delicious condiment which complements both world cuisine as well as Indian cuisine.
  3. What is Ginger Pear Jam?
    Ginger Pear Jam is a small batch, old fashioned homemade jam made with no added pectin. Ginger and pear come together to make a warmly spiced jam. Use this pear jam on toast, with meats, or as a substitute for applesauce.
  4. What does Pear Jam Taste like?
    The star of this jam is the sparkling clear flavor of fresh pears, accented with just the tiniest dusting of cinnamon and cloves. These pear preserves are a classical French confiture; they require no pectin, only sugar, to thicken into a hearty confection.

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LOW SUGAR PEAR JAM RECIPE FOR CANNING - SHARE-RECIPES.NET
2022-01-15Low Sugar Pear Jam All information about healthy recipes . 6 hours ago Low Sugar Pear Jam Recipe For Canning. 8 hours ago Low Sugar Cinnamon Vanilla Pear Jam No Empty Chairs. 2 hours ago Cinnamon Vanilla Pear Jam (Low-Sugar) Print; Yield: 6 half-pint jars. 8-10 ripe medium-sized pears (about 4 lb) 1 Tbs lemon juice 2 ¼ cups sugar, divided 1 box low-sugar …
From share-recipes.net
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PEAR RECIPE JAM - ALL INFORMATION ABOUT HEALTHY RECIPES ...
2022-01-15Pear Jam Recipe - Food.com new www.food.com. Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot. Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe. Stir-in the powdered pectin, spices and ginger. Bring to a boil and boil hard for one minute. Add the …
From therecipes.info
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PEAR AND LEMON JAM RECIPE | THE COTTAGE SMALLHOLDER
2022-01-15I spent ages trying to find a recipe for pear jam without success. One day moseying in the recipe section of Waitrose, I spotted a copy of the best selling Italian cook book The Silver Spoon. Leafing through the pages I found a recipe for pear jam. It was hard to justify buying yet another cookbook, so I memorised the ingredients. Somewhere between Waitrose and our kitchen I …
From cottagesmallholder.com
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PEAR JAM | POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO ...
2022-01-15Cranberry-Orange-Pear Holiday Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Universal Pectin.Allison says: Use fresh cranberries if you can get … Read More. citrus, comfort, …
From pomonapectin.com
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THE FOOD THREAD - PAGE 234 — PEARL JAM COMMUNITY
2021-11-21 2 pints green beans. 8 quarter-pints, 3 half-pints, and 9 pints of hand-picked, homegrown, organic honest to goodness blueberry preserves. 8 half-pints candied jalapenos. 1 pint left of dried onions. 5.5 gallons frozen peppers. 3 quarts dried cayennes for pizza/pasta flakes. 1 pint dried blueberries for trail mix.
From community.pearljam.com
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