Penne Broccoli Garlic And Oil Food

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PENNE WITH BROCCOLI

2010-12-10



Penne with Broccoli image

A bowl of pasta topped with sweet red onion, crunchy broccoli, and creamy ricotta cheese is perfect after a long day at work.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 7

Ingredients:

  • Coarse salt
  • 3/4 cup penne or other short pasta (2 ounces)
  • 1 cup broccoli florets
  • 1 teaspoon olive oil
  • 1/2 small red onion, cut lengthwise into 1/2-inch-thick slices
  • 1 garlic clove, thinly sliced
  • 1/4 cup part-skim ricotta cheese, room temperature

Steps:

  • Bring a medium saucepan of salted water to a boil. Add penne, and cook 2 minutes less than package instructions for al dente; add broccoli. Cook 2 minutes or until penne is al dente and broccoli is bright green. Reserving 1/2 cup pasta water, drain pasta and broccoli; set aside.
  • In the same pan, heat oil over medium. Add onion and garlic; cook, stirring constantly, until onion is tender and lightly browned, about 5 minutes. Add pasta water as needed to help loosen any browned bits from bottom of pan.
  • Add penne and broccoli, and cook until warmed through; season with salt and pepper. Transfer pasta mixture to a serving dish. Top with ricotta; season with salt and pepper.

Nutrition Facts : Calories 242 g, Fat 10 g, Fiber 3 g

PENNE WITH GARLICKY BROCCOLINI

2022-06-23



Penne with Garlicky Broccolini image

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.

Provided by SKILLETZILLA

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients:

  • 1 (16 ounce) package dry penne pasta
  • 6 slices bacon
  • ¾ pound broccolini, cut into 1 inch pieces
  • 12 cloves garlic, minced
  • salt and pepper to taste
  • ⅓ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, about 8 minutes. Drain.
  • Meanwhile, place the bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp. Drain on paper towels.
  • Add half of the garlic to the bacon grease, and cook over medium-low heat for 3 minutes, stirring frequently. Add the broccolini, and continue to cook and stir for 3 or 4 minutes, or until the broccolini is tender but still bright green. Stir in the remaining garlic, salt and pepper. Add the pasta to the skillet, and stir to coat. Remove from the heat and mix in the Parmesan cheese, and crumble in the bacon. Toss again, and serve!

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.5 g, Cholesterol 17.2 mg, Fat 11.7 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 4 g, Sodium 242.1 mg, Sugar 2.9 g

GARLIC PENNE PASTA

2022-06-23



Garlic Penne Pasta image

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Provided by Taliesen

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients:

  • 1 (16 ounce) package penne pasta
  • ¼ cup olive oil, divided
  • 3 cloves garlic, chopped
  • 2 sun-dried tomatoes, chopped
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g

Top Asked Questions

  1. How to cook penne pasta with broccoli and onion?
    Directions. In the same pan, heat oil over medium. Add onion and garlic; cook, stirring constantly, until onion is tender and lightly browned, about 5 minutes. Add pasta water as needed to help loosen any browned bits from bottom of pan. 3. Add penne and broccoli, and cook until warmed through; season with salt and pepper.
  2. How to cook Broccoli and broccoli Parmesan with garlic?
    Heat the olive oil in a wide skillet over medium heat. Whack the garlic cloves with the flat side of the knife and toss them into the oil. Cook, shaking the pan occasionally, until lightly browned, about 2 minutes. Add the broccoli, season lightly with salt and ¼ teaspoon crushed red pepper.
  3. How to cook Broccolini pasta with bacon grease?
    Add half of the garlic to the bacon grease, and cook over medium-low heat for 3 minutes, stirring frequently. Add the broccolini, and continue to cook and stir for 3 or 4 minutes, or until the broccolini is tender but still bright green. Stir in the remaining garlic, salt and pepper. Add the pasta to the skillet, and stir to coat.
  4. How to cook Broccoli for pasta sauce?
    Turn on the broccoli (high heat) and let it steam while you’re making the sauce. For the sauce. Add a splash of olive oil to the pan and cook the garlic (low to medium heat) until it’s fragrant – a minute or two. Add the white wine and chicken broth.

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