Penne In Cream Sauce With Sausage Best Recipes

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SAUSAGE AND PEPPER PENNE

2018-06-08



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

Ingredients:

  • 2 ½ cups dry penne pasta
  • 4 ½ teaspoons coconut oil
  • 1 pound smoked sausage (such as farmer's sausage), sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 (8 ounce) package mushrooms, sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

1999-02-08



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 pound uncooked penne pasta
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • ¾ teaspoon salt
  • 2 tablespoons vodka
  • ½ cup heavy whipping cream
  • ¼ cup chopped fresh parsley
  • 2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

PENNE WITH SAUSAGE AND TOMATO SAUCE

2006-09-22



Penne with Sausage and Tomato Sauce image

Categories     Cheese     Dairy     Garlic     Pasta     Pepper     Pork     Tomato     Quick & Easy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 lb sweet Italian sausage, casings removed, then discarded
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 3 garlic cloves, thinly sliced lengthwise
  • 1/2 cup dry white wine
  • 1 (28- to 32-oz) can whole tomatoes in juice
  • 1/4 teaspoon black pepper
  • 1 lb penne
  • 1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes. Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic to fat in skillet. Reduce heat to moderate and cook, stirring occasionally, until pepper is just tender and garlic is golden, 5 to 6 minutes.
  • Add wine and sausage and simmer, scraping up brown bits on bottom of skillet with a wooden spoon, until liquid is reduced by half, about 2 minutes.
  • Add tomatoes with their juice and black pepper and simmer, breaking up tomatoes with spoon, until sauce is slightly thickened, 6 to 8 minutes.
  • While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot. Add sauce and cheese to pasta and toss to coat. Add cooking water if necessary to moisten. Season pasta with salt and pepper and serve with additional cheese.

Top Asked Questions

  1. How to cook penne pasta with sausage and tomato sauce?
    Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot. Add sauce and cheese to pasta and toss to coat. Add cooking water if necessary to moisten. Season pasta with salt and pepper and serve with additional cheese. How would you rate Penne with Sausage and Tomato Sauce?
  2. What are the ingredients in a penne pasta sauce?
    Ingredients 1 1 pound penne, rigatoni or medium shells 2 1 tablespoon extra-virgin olive oil 3 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds) 4 3/4 cup dry white wine 5 3/4 cup heavy cream 6 3 tablespoons grainy mustard 7 Pinch of crushed red pepper 8 1 cup thinly sliced basil More ...
  3. What is in a baked Penne with sausage and ricotta?
    Baked Penne with Sausage and Creamy Ricotta. This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It's then topped with dollops of fresh ricotta and a sprinkling of both mozzarella and Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.
  4. How do you cook a Penne with tomato puree?
    Add the tomato puree, water, sugar, bay leaf and fennel. Season with salt and pepper and bring to a boil. Simmer over low heat until thickened, about 30 minutes. Remove the garlic, mash it to a paste and stir it back into the sauce; discard the bay leaf. Meanwhile, cook the penne in a large pot of boiling salted water until al dente.

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  • Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned, about 1 minute. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Add the tomato puree, water, sugar, bay leaf and fennel. Season with salt and pepper and bring to a boil. Simmer over low heat until thickened, about 30 minutes. Remove the garlic, mash it to a paste and stir it back into the sauce; discard the bay leaf.
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  • Spoon the pasta into a 9-by-13-inch baking dish. Pour the remaining tomato sauce over the pasta and dollop large spoonfuls of the Creamy Ricotta on top. Gently fold some of the ricotta into the pasta; don't overmix—you should have pockets of ricotta. Scatter the mozzarella on top and sprinkle with the Parmigiano-Reggiano. Bake the pasta for about 45 minutes, or until bubbling and golden on top. Let rest for 20 minutes before serving.
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Estimated Reading Time 3 mins
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4/5 (3)
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PENNE WITH ITALIAN SAUSAGE AND CREAM SAUCE - …
2015-10-01 Preparation. Saute onions and garlic 4-5 minutes, add sausage, brown and break up with fork; drain. Add wine cook for a couple minutes, add tomatoes cook for a …
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Category Pasta
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EASY PASTA RECIPES PENNE WITH SAUSAGE
2022-01-12Easy Baked Penne with Sausage • Salt & Lavender. 7 hours ago 1 pound uncooked penne pasta 17.6 oz/500g Italian sausages crumbled 1/2 medium onion chopped 4 cloves garlic minced 3 cups (24 oz.) marinara sauce 1/2 teaspoon …. Rating: 5/5(3) 1.Preheat oven to 375F and move the rack to the top third of the oven. 2.Boil a salted pot of water for the pasta.
From share-recipes.net
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PENNE AND SAUSAGE IN WINE CREAM SAUCE - ST. JAMES WINERY
2020-10-26 Instructions. Remove the sausage casings and crumble into a large frying pan. Cook the sausage over medium high heat until browned. Drain any excess fat from pan. Add onions and sauté until limp. Add wine and simmer over medium low heat for about 10 minutes. Add cream and simmer over low heat for about 10 minutes or until thickened.
From stjameswinery.com
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PENNE IN CREAM SAUCE WITH SAUSAGE RECIPE - FOOD NEWS
2022-01-121 day agoStir in cooked sausage. Deglaze the pan with the white wine. Add the chicken broth and the cream and cook until bubbly. Stir in the Parmesan cheese. In 6 quarts of rapidly boiling water cook the pasta until al dente. About 10 to 15 minutes. Drain the pasta and toss in …
From foodnewsnews.com
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PASTA WITH CREAM SAUCE RECIPE - ALL INFORMATION ABOUT ...
2022-01-12Italian Cream Sauce for Pasta Recipes Port and Peppercorn Cream Sauce Pork heavy cream, chicken broth, black pepper, butter, shallots, dried thyme leaves and 2 more Fresh Tomato Vodka Sauce KitchenAid white onion, grape tomatoes, pepper, heavy cream, salt, red pepper flakes and 6 more Calypso Grilled Pineapple & Ice Cream Sauce McCormick 364 People Used More Info …
From therecipes.info
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PENNE IN CREAM SAUCE WITH SAUSAGE - COOKEATSHARE
2022-01-12View top rated Penne in cream sauce with sausage recipes with ratings and reviews. Penne in cream sauce with smoked salmon & chives, Alaska Scallops In Cream Sauce With Spinach…
From cookeatshare.com
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SPICY SAUSAGE PASTA RECIPES - ALL INFORMATION ABOUT ...
2022-01-121 pound spicy Italian sausage, (casings removed if in sausage form) 1 pound penne pasta. 4 cloves garlic. 1 1/2 cups whipping cream. 1/2 cup shredded Parmesan cheese. 2 tablespoons fresh chopped parsley. Add bacon to a non-stick pan, and cook until just getting crispy - remove to a paper towel to drain
From therecipes.info
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PENNE WITH SAUSAGE AND ROSé SAUCE - MARCANGELO FOODS
2022-01-12Recipes / Penne with Sausage and Rosé Sauce; Ingredients. 3 tbsp olive oil 3 cloves garlic, minced 1 (500 g) package Marcangelo Spicy Italian Sausages – removed from casings and crumbled . 1 (28 oz/796 mL) can stewed tomatoes, pureed (San Marzano if possible) 1/4 cup chopped fresh basil 1/3 cup (35%) whipping cream salt and pepper to taste 1 lb penne, …
From marcangelofoods.com
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10 BEST PENNE PASTA WITH KIELBASA SAUSAGE RECIPES | YUMMLY
2022-01-12Penne Pasta with Kielbasa Sausage Recipes. 8,491 suggested recipes. Cheesy Kielbasa Pasta Casserole (Freezer Friendly!) Taste and Tell. egg, spaghetti sauce, ricotta cheese, extra virgin olive oil and 10 more.
From yummly.com
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