Penne With Broccoli Best Recipes

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PENNE WITH BROCCOLI

2010-12-10



Penne with Broccoli image

A bowl of pasta topped with sweet red onion, crunchy broccoli, and creamy ricotta cheese is perfect after a long day at work.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 7

Ingredients:

  • Coarse salt
  • 3/4 cup penne or other short pasta (2 ounces)
  • 1 cup broccoli florets
  • 1 teaspoon olive oil
  • 1/2 small red onion, cut lengthwise into 1/2-inch-thick slices
  • 1 garlic clove, thinly sliced
  • 1/4 cup part-skim ricotta cheese, room temperature

Steps:

  • Bring a medium saucepan of salted water to a boil. Add penne, and cook 2 minutes less than package instructions for al dente; add broccoli. Cook 2 minutes or until penne is al dente and broccoli is bright green. Reserving 1/2 cup pasta water, drain pasta and broccoli; set aside.
  • In the same pan, heat oil over medium. Add onion and garlic; cook, stirring constantly, until onion is tender and lightly browned, about 5 minutes. Add pasta water as needed to help loosen any browned bits from bottom of pan.
  • Add penne and broccoli, and cook until warmed through; season with salt and pepper. Transfer pasta mixture to a serving dish. Top with ricotta; season with salt and pepper.

Nutrition Facts : Calories 242 g, Fat 10 g, Fiber 3 g

PENNE WITH CHORIZO & BROCCOLI

2013-04-20



Penne with chorizo & broccoli image

Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese

Provided by Lucy Netherton

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 7

Ingredients:

  • 400g penne
  • small head of broccoli , broken into small florets
  • 200g cooking chorizo , diced
  • 2 garlic cloves , crushed
  • 1 tbsp fennel seed
  • 200g low-fat cream cheese with garlic & herbs
  • parmesan and rocket leaves, to serve

Steps:

  • Cook the penne following pack instructions, adding the broccoli for the final 3 mins. When cooked, drain, reserving a splash of the cooking water.
  • Meanwhile, fry the chorizo in a large dry frying pan until it starts to turn golden and release its oils. Add the garlic and fennel seeds, and cook for 1 min more. When the penne is cooked, tip it into the pan with the chorizo. Add the cream cheese, stir together until melted, adding a splash of the reserved cooking water so the sauce coats the pasta.
  • Serve in bowls, scattered with a few rocket leaves and some grated Parmesan, if you like.

Nutrition Facts : Calories 541 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 1.5 milligram of sodium

LEAVING-HOME PENNE RIGATE WITH BROCCOLI

2011-04-11



Leaving-Home Penne Rigate with Broccoli image

Provided by Anna Boiardi

Categories     Pasta     Vegetarian     Quick & Easy     Back to School     Dinner     Parmesan     Broccoli     Family Reunion     Healthy     Potluck     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients:

  • Salt
  • 1 1/2 pounds broccoli, washed, stems discarded, cut into bite-size florets
  • 1 pound penne rigate
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup finely grated pecorino cheese, plus extra for serving
  • Freshly ground pepper

Steps:

  • Bring a big pot of water to a boil. Add a good handful of salt (about 1/4 cup), enough that you can taste it. Set a fine strainer in the sink.
  • When the water comes to a boil, add the broccoli and wait until the water returns to a boil. Add the pasta and set the timer to the number of minutes recommended on the box. When the timer rings, drain the penne and broccoli in the colander, then dump them into a large serving bowl. Add the olive oil and mix well with a wooden spoon so that the pasta is coated and the bits of broccoli are well distributed throughout. Add the cheese and stir well until you have a nice, green-speckled sauce. Sprinkle with a little extra cheese, and add some pepper.

Top Asked Questions

  1. How to cook penne pasta with broccoli and broccoli?
    Directions. Bring a medium saucepan of salted water to a boil. Add penne, and cook 2 minutes less than package instructions for al dente; add broccoli. Cook 2 minutes or until penne is al dente and broccoli is bright green. Reserving 1/2 cup pasta water, drain pasta and broccoli; set aside.
  2. What is the best type of pasta to use for Broccoli?
    Broccoli: I used fresh, but frozen would work, too. Penne pasta: Look for a quality penne pasta that is made of durum semolina or semolina durum wheat and contains no additional additives or preservatives. Also, look for pasta that is not smooth and shiny but has a chalky, bumpy or rough texture/appearance.
  3. How do you cook Broccoli and cauliflower pasta together?
    In large pot of boiling water, cook pasta according to package directions until almost tender. Add broccoli and cauliflower; cook until pasta is al dente. Drain well. Meanwhile, in large nonstick wok or skillet, heat oil over medium-high heat; sauté onions, stirring often, until tender.
  4. How to cook Broccoli and pasta on the grill?
    Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed. Cook's Note: Use pasta water if the pasta was made fresh.

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PENNE WITH BROCCOLI, GARLIC, AND OIL - LIDIA
2021-12-231. Preheat the oven to 450 degrees with a sheet pan on the lower rack. 2. Bring a large pot of salted water to a boil for pasta. In a large bowl, toss the broccoli with 2 tablespoons of the olive oil and season with salt. Place the broccoli on the sheet pan and roast, tossing once, until charred on the edges and just tender, about 13 minutes.
From lidiasitaly.com
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PENNE WITH BROCCOLI - 1 RECIPES | TASTYCRAZE.COM
2021-12-23Penne with Broccoli, 1 recipe inspirations. Chicken, Salmon and Broccoli Casserole. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in . tastycraze.com»Recipes»Pasta»Penne»Penne with Broccoli. Related. Farfalle (13) Fusilli (20) Italian-Style Pasta (49) Macaroni (107) Macaroni with Feta Cheese (32) Minced Meat …
From tastycraze.com
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RECIPES WITH SHRIMP AND PENNE
2021-12-23Creamy Keto Penne with Shrimp, Broccoli, and Parrano . 5 hours ago Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. In a bowl, toss the broccoli florets with the shrimp, 1 tablespoon of olive oil, and salt to taste. Bake for 15 to 20 minutes, stirring it twice while cooking. It is done when the shrimp turn pink and the broccoli starts to get tender. Preview / …
From share-recipes.net
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PENNE PASTA WITH BROCCOLI - ALL INFORMATION ABOUT HEALTHY ...
2021-12-23Penne with Broccoli Recipe - Sunset Magazine top www.sunset.com. In a 5- to 6-quart pan over medium heat, stir olive oil and garlic often until garlic sizzles, then stir in broccoli, chili flakes, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water. Cover and cook, stirring occasionally, until broccoli is very soft and mashes easily with ...
From therecipes.info
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12 BROCCOLI RABE PASTA RECIPES | ALLRECIPES
2021-11-16 Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Fusilli pasta, broccoli rabe, tomatoes, and onions are tossed in a rich white wine sauce. "Absolutely delicious and very easily adaptable for whatever's growing in your garden," says recipe creator sophie.
From allrecipes.com
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