Penne With Red Pepper Sauce And Broccoli Food

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PENNE WITH RED PEPPER SAUCE AND BROCCOLI

1999-08-19



Penne with Red Pepper Sauce and Broccoli image

A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.

Provided by jessica

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients 13

Ingredients:

  • 4 tablespoons olive oil
  • 1 ½ cups chopped onion
  • 2 cloves garlic, minced
  • 2 red bell peppers, chopped
  • ¼ cup almonds
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon salt
  • freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 4 cups broccoli florets
  • 1 pound penne pasta
  • ⅓ cup grated Parmesan cheese
  • ½ cup fresh basil leaves, cut into thin strips

Steps:

  • Heat 2 tablespoons of the olive oil over medium heat in a large skillet. Add the onions and saute them for about 5 minutes until they soften; stirring occasionally. Lower the heat a bit and add the garlic and red pepper. Continue to cook the vegetables, stirring often for 15 minutes.
  • In a food processor or blender, chop the almonds fine. Add the pepper-onion mixture, the vinegar, and the remaining olive oil; blend all to a puree. Add the salt, black pepper, and cayenne. Blend briefly to incorporate them.
  • Arrange a vegetable steamer over water in a saucepan. Bring the water to a boil, and add the broccoli. Cover the pan, and cook the broccoli over medium heat for 5 minutes or a bit longer, until it is tender as you like. Keep it warm.
  • Cook the pasta in a large pot of salted boiling water until it is just tender. Drain the pasta, and return it to the pot.
  • Pour the red pepper sauce, the Parmesan cheese, the broccoli, and the basil into the pot of penne. Heat the contents over medium heat until the pasta is very hot. Mix well. Add more salt and pepper to taste if necessary. Serve the pasta immediately.

Nutrition Facts : Calories 685.1 calories, Carbohydrate 101 g, Cholesterol 5.9 mg, Fat 23.2 g, Fiber 9.6 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 435.1 mg, Sugar 11.2 g

Top Asked Questions

  1. How to cook penne pasta with broccoli and onion?
    Directions. In the same pan, heat oil over medium. Add onion and garlic; cook, stirring constantly, until onion is tender and lightly browned, about 5 minutes. Add pasta water as needed to help loosen any browned bits from bottom of pan. 3. Add penne and broccoli, and cook until warmed through; season with salt and pepper.
  2. How to cook penne pasta in the oven?
    Directions In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 5 minutes, then add spinach and roasted red peppers.
  3. What kind of sauce goes with penne pasta?
    That being said, a tube shape, such as ziti or penne do well with a thicker, hearty sauce – like in this penne broccoli recipe that contains both sauce, vegetables and cheese. Thinner sauces, such as our 10 minute spaghetti recipe work well with thinner pasta strands.
  4. What goes well with Broccoli for pasta?
    Roasting the broccoli with a little oil brings out its sweetness before you saute it. The tanginess of Pecorino cheese goes well with this sauce, but you could also use Grana Padano if that’s what you have in the house. 1. Preheat the oven to 450 degrees with a sheet pan on the lower rack. 2. Bring a large pot of salted water to a boil for pasta.

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