Persimmonbars Food

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PERSIMMON BARS

2020-06-19



Persimmon Bars image

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

Provided by Jessica Eymann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients:

  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 cup raisins
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
  • In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
  • In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
  • Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 55.4 g, Cholesterol 15.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 306.6 mg, Sugar 27.4 g

GLAZED PERSIMMON BARS

2014-12-04



Glazed Persimmon Bars image

Persimmons are a brightly colored, glossy orange red skinned fruit. It's an excellent source of vitamin A, a good source of vitamin C and rich in fiber. It stars in these dessert bars.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 16

Ingredients:

  • 1 cup mashed ripe persimmon pulp
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1-1/2 teaspoons lemon juice
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves, optional
  • 1-1/2 cups chopped dates or raisins
  • 1 cup chopped nuts
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Steps:

  • In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.

Nutrition Facts : Calories 99 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

PERSIMMON BARS

2012-07-29



Persimmon Bars image

You NEED to try these. A very unusual and delicious recipe that has been passed down in the family for years.

Provided by sofie-a-toast

Categories     Bar Cookie

Time 20m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 cup raisins
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon salt
  • 1 teaspoon lemon rind
  • 1 cup nuts
  • 1/2 teaspoon nutmeg
  • 1 soft persimmon (make sure it's really really ripe)

Steps:

  • Cream the butter and then beat in the sugar.
  • Add the eggs one at a time and beat well.
  • Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
  • Add the flour, spices and salt.
  • Blend in lemon rind, raisins and nuts.
  • Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
  • Frost with your favorite icing.

Top Asked Questions

  1. How do you eat a whole persimmon?
    Here are some ways to add persimmons to your diet: Slice persimmons onto a salad for a flavorful addition. Top your morning yogurt or oatmeal with fresh or cooked persimmon for a burst of natural sweetness. Roast persimmons in the oven and drizzle with honey for a tasty and healthy dessert.
  2. What is a persimmon?
    Persimmons are light to dark orange fruits with a tomato-like stem that grow on trees and are harvested beginning in the late fall. While a native persimmon grows in parts of the United States, the most commonly found persimmons are Asian varieties.
  3. Where can I buy persimmons in the winter?
    Where to Buy Persimmons Persimmons are in season during the late fall and winter and aren't typically sold year-round. Look for fresh persimmons from October to January at grocery stores, specialty markets, Asian grocers, and farmers' markets.
  4. What is the nutritional value of a persimmon?
    1. Loaded With Nutrients. Though small in size, persimmons are packed with an impressive amount of nutrients. In fact, one persimmon (168 grams) contains (1): Persimmons are also a good source of thiamin (B1), riboflavin (B2), folate, magnesium and phosphorus.

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