Philadelphia No Bake Cherry Cheesecake Food

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THE BEST UNBAKED CHERRY CHEESECAKE EVER

2020-06-19



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

Ingredients:

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup margarine, softened
  • ¼ cup sugar
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

CHERRY CHEESECAKE (NO BAKE)

2010-02-07



Cherry Cheesecake (no Bake) image

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.

Provided by mmlwjr

Categories     Cheesecake

Time 30m

Yield 12 pieces, 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 cups graham wafer crumbs
  • 1/2 cup melted margarine
  • 1/2 cup white sugar
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 2 cups non-dairy whipped topping
  • 1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

Steps:

  • BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
  • Cream cheese& sugar together.
  • Mix non-dairy& cream cheese mixture together.
  • Spread over crust, cover with pie filling.
  • Place in fridge, for 3 hours before serving.

THE BEST NO-BAKE CHEESECAKE

2022-06-20



The Best No-Bake Cheesecake image

Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.

Provided by Food Network Kitchen

Categories     dessert

Time 8h45m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients:

  • 12 ounces graham crackers (about 18 sheets), broken into pieces
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 11 tablespoons unsalted butter, melted
  • 1 1/2 cups heavy cream
  • Three 8-ounce packages cream cheese, at room temperature
  • 1 1/4 cups granulated sugar
  • 2 tablespoons lemon juice (from 1 lemon)
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla-bean paste
  • Fresh berries, for serving

Steps:

  • For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
  • Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
  • For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
  • Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
  • Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
  • Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
  • Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.

Top Asked Questions

  1. How to make Philadelphia cream cheese no bake cheesecake?
    10 best philadelphia cream cheese no bake cheesecake recipes. Place the cream cheese and powdered sugar in a large mixing bowl and beat together until smooth . Pour the cheesecake filling on top of the pie crust. Pour in graham cracker crust. 1 14 oz can sweetened condensed milk Pineapple cheesecake recipe no bake philadelphia.
  2. How to make this no bake cherry cheesecake?
    Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table. Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP. Spoon into crust. Refrigerate 3 hours.
  3. What is the best cheesecake filling for Philadelphia?
    Let’s start with the no bake cheesecake filling. For the Philadelphia filling you’ll need 3 ingredients (that is right, 3!!!!): Philadelphia cream cheese (or another brand of cream cheese if you like) honey (maple syrup will work as well!) That is it!
  4. Is Philadelphia cream cheese cherry pie easy to make?
    Philadelphia Cream Cheese Cherry Pie is an easy no-bake pie that’s loved by kids and adults alike. It’s a delicious blend of tangy, creamy, and sweet. Now when I say easy I mean easy.

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