Pickled Red Onions Food

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PICKLED "RED" ONIONS

2016-11-18



Pickled

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 4 servings as a side dish

Number Of Ingredients 6

Ingredients:

  • 1 large onion, finely sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped cilantro
  • Salt and pepper

Steps:

  • Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

PICKLED RED ONIONS

2013-10-02



Pickled Red Onions image

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy shade of purplish-pink and will keep indefinitely, mysteriously retaining their bright color and crisp texture. rather than slice, the onions, if they are headed for one of the cold soups.)

Provided by Mollie Katzen

Categories     Onion     Side     Vegetarian     Vinegar     Chill     Vegan     Fat Free     Pescatarian     Paleo     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Ingredients:

  • 1 large red onion (3/4 pound)
  • 3 tablespoons vinegar (cider, red or white wine, or balsamic)
  • 1-2 teaspoons agave nectar, light-colored honey, or sugar
  • 1/4 teaspoon salt

Steps:

  • 1. Put on a kettle of water to boil. Cut the onion into very thin slices or a mince and place it in a colander in the sink.
  • 2. In a bowl large enough to comfortably fit all the onion, combine the vinegar, sweetener, and salt and whisk until blended.
  • 3. Pour the boiling water over the onion and shake to drain. (It's fine if a little water still clings.)
  • 4. Add the onion to the vinegar solution and stir to coat. Let it sit for at least an hour or up to several days, covered and refrigerated, occasionally stirring and/or shaking to allow maximum exposure to the liquid. Store in a jar with a tight-fitting lid in the refrigerator.
  • Optional Enhancements
  • For beautiful, exotic pickled fruit, add fresh or frozen cherries, blueberries, or raspberries-or some small watermelon chunks-to the onion after the first hour of sitting time * Add any of the following to the pickle mixture: Raw broccoli stems, peeled and cut into slender matchsticks * Raw fennel, cut into thin slices * Lightly steamed carrot slices * Lightly steamed cauliflower, cut into 1-inch florets

QUICK-PICKLED RED ONIONS

2022-06-26



Quick-Pickled Red Onions image

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients:

  • 2 small red onions, thinly sliced
  • 1 cup white-wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon coarse salt

Steps:

  • Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

Top Asked Questions

  1. How do you make pickled red onions with vinegar?
    Pickled Red Onions may be the easiest and best condiment ever, with just sliced red onions, vinegar, and a little salt and sugar. Bring vinegar, water, sugar, and salt to a boil until sugar and salt dissolve. Remove from heat and pour over onions in a bowl. Allow onions to cool to room temperature, then place in a jar with the vinegar mix.
  2. What is the best condiment for pickled onions?
    Pickled Red Onions may be the easiest and best condiment ever, with just sliced red onions, vinegar, and a little salt and sugar. Bring vinegar, water, sugar, and salt to a boil until sugar and salt dissolve. Remove from heat and pour over onions in a bowl.
  3. What are pickled red onions made of?
    At its most basic, pickled red onions will only have the onions, vinegar and some salt. You can please yourself, to some extent, on what else you’d like to add, and that can be herbs, spices and/or chillies. This is what I’ve got in today’s red onion pickle: Isn’t that just the most glorious colour?
  4. Can You preserve pickled red onions?
    Preserving pickled red onions is pretty straightforward. You simply slice the onions, heat a simple vinegar brine, fill the jars, and process in a water bath canner for shelf stable jars. This canning recipe is based on the “Vinegared Red Onions” from the Ball Blue Book Guide to Preserving.

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