Pico De Gallo Best Recipes

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PICO DE GALLO

2017-06-13



Pico de Gallo image

I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients:

  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup cilantro leaf, chopped (or more to taste!)
  • 2 -3 jalapeno peppers, seeded and finely chopped
  • 1 tablespoon lime juice
  • salt

Steps:

  • Combine all ingredients; cover and refrigerate for at least an hour.
  • This tastes best the same day that it's made, but is okay the next day.

PICO DE GALLO

2022-01-07



Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients:

  • 6 plum tomatoes, chopped
  • 1 small onion, finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 to 2 jalapeno pepper, seeded and finely chopped
  • 3 tablespoons lime juice (about 1 lime)
  • 1 tablespoon cilantro stems, finely chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Steps:

  • In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PICO DE GALLO

2020-06-13



Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients:

  • 6 roma (plum) tomatoes, diced
  • ½ red onion, minced
  • 3 tablespoons chopped fresh cilantro
  • ½ jalapeno pepper, seeded and minced
  • ½ lime, juiced
  • 1 clove garlic, minced
  • 1 pinch garlic powder
  • 1 pinch ground cumin, or to taste
  • salt and ground black pepper to taste

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

Top Asked Questions

  1. What is Pico de Gallo in Mexican food?
    A Mexican Classic. Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of plum (Roma) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice.
  2. Can Kids Eat Pico de gallo?
    Kids will eat it too because it is “salsa”, not yucky vegetables and it works just as well with fussy adults who don’t like vegetables. This easy to make homemade pico de gallo recipe is a delicious combination of Roma (plum) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice that you will find on every Mexican table.
  3. How do you use Pico de gallo salsa?
    Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day. Pico de Gallo is an essential side for Mexican food. It’s stuffed in things, piled on things, served as a side. It’s by far the most well known Mexican salsa.
  4. Can you make pico de gallo ahead of time?
    Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.

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