Pizza Dough Food

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PIZZA DOUGH I

1998-07-14



Pizza Dough I image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 15

Number Of Ingredients 6

Ingredients:

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)

Steps:

  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  • Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.1 g, Fat 2.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 156.2 mg, Sugar 0.9 g

QUICK BASIC PIZZA DOUGH

2011-02-09



Quick Basic Pizza Dough image

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Yield Makes 2 pounds

Number Of Ingredients 5

Ingredients:

  • 2 envelopes (1/4 ounce each) active dry yeast (not rapid-rise)
  • 2 tablespoons sugar
  • 1/4 cup extra-virgin olive oil, plus more for bowl and brushing
  • 2 teaspoons kosher salt
  • 4 cups unbleached all-purpose flour (spooned and leveled), plus more for dusting

Steps:

  • Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
  • Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured surface and gently knead 1 or 2 times before using.
  • Dough can be stored in an oiled bowl, covered with plastic, in refrigerator up to 2 hours. To freeze, wrap dough in plastic and freeze in a resealable freezer bag up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

Nutrition Facts : Calories 308 g, Fat 8 g, Fiber 2 g, Protein 7 g

PIZZA DOUGH

2015-05-16



Pizza Dough image

Provided by Tyler Florence

Yield 3 pizza crusts

Number Of Ingredients 6

Ingredients:

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1 tablespoon kosher salt
  • Extra-virgin olive oil
  • 3 cups 00 flour, plus more for dusting

Steps:

  • In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
  • Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the machine periodically to scrape the dough off the hook. Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes.
  • Turn the dough out onto a lightly floured surface and fold it over itself a few times; kneading until it's smooth and elastic. Form the dough into a round and place in a lightly oiled bowl, turn it over to coat. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e. over a gas pilot light) until doubled in size, about 1 hour. This is a good time to stick a pizza stone in the oven and preheat them to 500 degrees F.
  • Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 3 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out.
  • Roll or pat out a piece of dough into a 12 inch circle, about 1/8-inch thick. Dust a pizza paddle with flour and slide it under the pizza dough. Brush the crust with a thin layer of olive oil, and top with your favorite flavors. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp. Repeat with the remaining dough.

Top Asked Questions

  1. How to make pizza dough at home?
    1 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Advertisement 2 In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. ... 3 Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. ...
  2. What is pizza dough made of?
    The basic recipe for pizza dough is yeast, flour, water, and salt. Sounds simple, right? Well, kind of. First, there’s proofing the yeast for the dough.
  3. How do you make pizza dough with a Cuisinart food processor?
    Pizza Dough - for 1 pizza! Pizzas are so simple to make with a Cuisinart ® Food Processor that you can throw away the delivery menu! 1. In a medium liquid measuring cup dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert metal blade in work bowl and add flour, olive oil and salt.
  4. What makes Italian pizza dough so crispy?
    Traditional Italian pizza dough is made with just flour, water, salt, and yeast. The pizzas are baked at like 12,000 degrees and give you this amazingly crispy experience. (just kidding, more like 900 degrees.) Since most of us have ovens that go to 550 degrees max, we add a couple ingredients to the dough to help make it extra crispy:

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  • To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
  • Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size.
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  • In a glass measuring cup, sprinkle the yeast over the warm water. Stir in the sugar; let stand until foamy, 5 minutes.
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PIZZA DOUGH RECIPE | BBC GOOD FOOD
2022-01-06
From bbcgoodfood.com
Cuisine Italian
Category Side Dish
Servings 4
Total Time 15 mins
  • It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). Put the flour and salt in the bowl and mix the yeast into the water.
  • Turn on the motor and pour in the liquid. Keep the speed on medium-high and it should come together as a ball. If the bottom is still sticking, tip in 1-2 tbsp of flour.
  • Use oiled hands to remove the dough from the hook and bowl. Oil another bowl and place the dough in it. Turn it around so that it’s lightly coated in the oil.
  • Divide the dough into 2 pieces for big pizzas or 4 for plate-sized ones, then shape into balls (see Shaping the dough in tips, below) – dust them in flour as they will be sticky.
  • To shape the dough: If you want to get air pockets and a light but crisp dough, then don’t use a rolling pin. It flattens and pops the air bubbles.
  • To cook the pizza: An outdoor gas barbecue is best for controlling the temperature, but charcoal will give your pizza a more authentic, smoky flavour.
  • Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.
  • Make sure the grill is hot and the flames have died back if cooking on charcoal. Slide the dough onto the grill, close the lid (if your barbecue has one) and give it three to four minutes.
  • Assemble the pizza of your choice – see 'Goes well with', right, for topping suggestions. Remember that less is more, as the dough will stay crisper and the toppings will cook better.
  • Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.
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POOLISH PIZZA DOUGH (WITH YEAST OR ... - ELECTRIC BLUE FOOD
2020-07-01 Making pizza dough with a poolish means adding a pre-ferment to your pizza dough, rather than adding yeast. Yeast is used in minimal quantities to kickstart fermentation. …
From electricbluefood.com
4.8/5 (5)
Category Main Course
Cuisine Italian
Estimated Reading Time 10 mins
  • Combine the water, honey and fresh yeast and stir. Pour into flour and stir until homogeneous. Cover with cling film and leave to rest at room temperature overnight (8-12 hours). Have a bowl large enough for the mixture to double in size. If using instant yeast, mix the yeast with the flour and stir in water and honey mixture.
  • Combine the water and flour and pour in the mature poolish, which should have a light spongy and bubbly texture. Stir with a wooden spoon or a spatula to combine. When the dough is starting to come together, add the salt and flip onto a lightly floured surface. Knead the dough until uniform, it sould feel elastic but not sticky. Add 2 tbsp olive oil if you wish. Place dough back into the bowl, cover with cling film and let rise for a minimum of 3 hours. Have a bowl large enough for the dough to double in size.
  • To make the pre-ferment combine 200 g flour, 200 ml water and 60 g active sourdough starter. Cover with cling film and let rest for 8-12 hours.The following day, combine 500 g flour, 180 g water and the mature sourdough pre-ferment. Add 20 g salt only when the dough is starting to come together. Knead until firm and not sticky and put back into the bowl, covered. Let rise until doubled in size, for a minimum of 4 hours at room temperature.
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PERFECT HOMEMADE PIZZA DOUGH RECIPE • FOOD FOLKS AND FUN
2019-04-11 Whether you mix the pizza dough in a stand mixer, food processor, or by hand, I’ve got you covered! 5 from 22 votes. Print Pin Rate. Course: Main Dish. Cuisine: Italian. …
From foodfolksandfun.net
5/5 (22)
Calories 407 per serving
Category Main Dish
  • Measure water into a 2-cup liquid measuring cup, and then add yeast and give it a quick stir. Let the mixture sit until yeast is dissolved and a bit frothy, about 5 minutes. Mix in 2 tablespoons of olive oil to yeast mixture.
  • Meanwhile, in a bowl of stand mixer fitted with paddle attachment mix together bread flour and salt until combined. With the mixer running on low, slowly pour in yeast mixture and mix until cohesive dough forms. Stop mixer and switch to a dough hook. Knead on medium speed until smooth, about 4-5 minutes. Form dough into a smooth, round ball and proceed to step 5.
  • Add flour and salt to the work bowl of a food processor and pulse with a steel blade to combine. Slowly pour in liquid ingredients and pulse together until a cohesive dough ball forms. Continue to process until dough is smooth and elastic, about 30 seconds longer. Turn the dough out onto a lightly floured surface and knead by hand for a few seconds to form a smooth, round ball and proceed to step 5.
  • In a large bowl combine the salt and half of the flour. Add the yeast mixture and mix until combined using a sturdy wooden spoon. Add the rest of the flour and mix until a cohesive dough forms. Lightly flour a countertop and move the dough on top of the floured surface. Knead dough until smooth and elastic, about 8-10 minutes, using a minimal amount of flour while kneading. Form dough into a smooth, round ball and proceed to step 5.
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22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
2022-01-06
From eatthis.com
3.4/5 (30)
Published 2020-02-06
  • Breadsticks. Breadsticks are a versatile snack—perfect for an appetizer at a party with a side of marinara sauce or a dinner sidekick—and they're easy to make with pizza dough.
  • Buffalo Chicken Bites. Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.
  • Crackers. Crackers are a cheese plate's BFF. They also make a great soup companion and are a fun-loving crunch for dips. Pizza dough makes a perfect cracker, provided you roll the dough very thin.
  • Cinnamon Rolls. We're on a roll, so how about cinnamon rolls? Basically, we're talking pizza dough with butter, cinnamon, and sugar and that clutch cinnamon roll ingredient, a gooey vanilla or cream cheese glaze.
  • Garlic Knots. You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning.
  • Apple Galette. Fall means apple pie season. Follow this recipe Jacques Pepin recipe that uses store-bought pizza dough to make an apple galette. And it's easy as pie to make.
  • Mediterranean Turkey Pot Pies. Turkey or chicken pot pie made with pizza dough takes comfort food to another level. Make a typical pot pie or opt to bake ramekin pot pies for a party or to please little tykes.
  • Cheesy Onion Focaccia Bread. You can turn any meal into a gourmet event by adding a cheesy focaccia bread to it, suggests Sidoti. Just top your pizza dough with brown sugar, onions, Italian seasoning, cheese, and bake at 400.
  • Stromboli. Stromboli is excellent when made with pizza dough, says Sidoti. Take half of your dough and layer ham and pepperoni lengthwise. You can also add onion, pepper, marinara sauce, salami, bologna, fresh mozzarella, and other cheeses if you like.
  • Dumplings. Who doesn't love dumplings? The irresistible pillows of goodness perfectly round out a flavorful fall soup or hearty winter stew. Our Everyday Life explains exactly how you can use pizza dough to make your dumplings.
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QUICK PIZZA DOUGH IN A FOOD PROCESSOR – A COUPLE COOKS
2010-09-24 In a food processor, combine flour, yeast, salt, and olive oil. With the food processor on, slowly (I mean slowly, like over 30 seconds) start pouring in the warm water. …
From acouplecooks.com
Reviews 13
Calories 77 per serving
Category Main Dish
  • With the food processor on, slowly (I mean slowly, like over 30 seconds) start pouring in the warm water. Stop adding water when the dough forms into a single ball. If you add too much water and the dough gets sticky, just add a bit more flour.
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THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
2022-01-06In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 …
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5/5 (24)
Category Dinner
Cuisine Europe, Italian
Total Time 30 mins
  • In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs.
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PIZZA DOUGH RECIPE - FOOD.COM
2000-11-04 In a medium bowl combine water, yeast, sugar, and salt. Let sit until foam appears on the top. In the bowl of a stand up mixer combine the yeast mixture with the olive oil, salad …
From food.com
5/5 (44)
Total Time 30 mins
Category Breads
Calories 1076 per serving
  • In the bowl of a stand up mixer combine the yeast mixture with the olive oil, salad oil, and 3 cups of the flour.
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PERFECT NEAPOLITAN PIZZA DOUGH - FOOD & WINE
2022-01-06
From foodandwine.com
1/5
Total Time 1 hr 15 mins
Servings 5
Published 2013-12-07
  • Lightly dust a large bowl with flour. In a small bowl, whisk the yeast with 1/4 cup of the water and let stand until foamy, about 5 minutes.
  • In a stand mixer fitted with the dough hook, combine the 1 3/4 pounds of flour with the yeast mixture and the remaining 1 3/4 cups of water and mix at low speed for 1 minute.
  • Scrape the dough out onto a lightly floured work surface and form it into a large ball. Transfer the dough to the prepared bowl and cover the bowl securely with plastic wrap so that it’s airtight.
  • Lightly dust 2 large baking sheets with flour. Scrape the dough out onto a lightly floured work surface and punch it down. Using a sharp knife, cut the dough into 5 even pieces.
  • Set a pizza stone on a rack in the top third of the oven. Preheat the oven to 500° for at least 45 minutes. Meanwhile, remove the baking sheets from the refrigerator and let the dough stand for 20 minutes.
  • Working on a floured surface and using your fingers, press and stretch a dough ball out to a 10-inch round, working from the center toward the edge; avoid pressing on the outermost edge.
  • Turn the oven to broil for 5 minutes, then return it to 500°. Slide the pizza onto the pizza stone, opening and closing the oven door as quickly as possible.
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PIZZA DOUGH RECIPE - FOOD.COM
2009-09-27 Mix together yeast, water, sugar, salt and oil until dissolved. Add flour, kneading until smooth. Cover and let rise 15 minutes. Divide and stretch to fit 2 average sized pizza pans. …
From food.com
4.5/5 (17)
Total Time 1 hr
Category Breads
Calories 1464 per serving
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PIZZA DOUGH RECIPE - FOOD.COM
2009-11-18 Mix in 2 1/2 cups of the flour. Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and …
From food.com
5/5 (167)
Category Yeast Breads
Author Heather V.
Calories 235 per serving
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EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
2018-09-02 Homemade Pizza Dough: Ingredients & Substitutions . All-purpose flour. I regularly use a mixture of whole wheat & all-purpose flour to make this easy pizza crust recipe. I …
From joyfoodsunshine.com
5/5 (300)
Calories 67 per serving
Category Bread, Main Course
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FOOD-PROCESSOR PIZZA DOUGH | WILLIAMS SONOMA
2022-01-06
From williams-sonoma.com
4.8/5 (13)
Total Time 20 mins
Servings 6
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BASIC PIZZA DOUGH RECIPE | FOOD NETWORK KITCHEN | FOOD …
2022-01-06
From foodnetwork.com
5/5 (36)
Author Food Network Kitchen
Servings 2
Difficulty Intermediate
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
2022-01-06
From foodnetwork.com
5/5 (964)
Steps 2
Difficulty Easy
Total Time 1 hr 30 mins
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PIZZA DOUGH RECIPE - SHEA GALLANTE | FOOD & WINE
2021-05-22 Step 1. In a large bowl, mix the yeast with the water and let stand until foamy, about 5 minutes. Using a wooden spoon, stir in the 1 tablespoon of oil, followed by the 2 …
From foodandwine.com
Total Time 25 mins
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CALORIES IN PIZZA DOUGH - CALORIE, FAT, CARB, FIBER ...
2013-10-25 Calories In Whole-Wheat Thin Crust Pizza Dough Calories: 162 , Fat: 2g , Carbs: 31g , Protein: 5g , Fiber: 3g Calories In Jenny's Whole Wheat Pizza Dough
From sparkpeople.com
Calories 120.0
Sodium 260.0 mg
Cholesterol 0.0 mg
Total Fat 1.0 g
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PIZZA DOUGH RECIPES : FOOD NETWORK | FOOD NETWORK
2022-01-06
From foodnetwork.com
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THE BEST PIZZA DOUGH RECIPES | FOOD & WINE
2017-06-26 Food & Wine's best pizza dough recipes. By Food & Wine Updated June 26, 2017. Shrimp-and-Chorizo Pizza with Escarole and Manchego.
From foodandwine.com
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WOLFGANG PUCK'S FAMOUS CALIFORNIA PIZZA DOUGH
2009-07-23 I stumbled across this recipe on my infinite search for a pizza shop style pizza dough. So far, even though I still messed it up somehow, this recipe was by far the best of all. I was so excited to try it last night. The dough was very easy to handle unlike the "boomerang" dough that you buy in the supermarket. I have always called it boomerang dough because of …
From foodwishes.blogspot.com
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PIZZA DOUGH PROOFING BOX | CAMBRO
2022-01-06A perfect one-stop solution for storing, transporting, proofing, and cooling, Cambro pizza dough boxes are ideal for any restaurant featuring fresh made dough. Choose from two durable material options in virtually unbreakable Camwear® or lightweight polypropylene boxes, reinforced on all sides for added protection. Boxes of the same material nest together tightly to keep out …
From cambro.com
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PIZZA DOUGH | CANADIAN LIVING
2007-11-29 Food / Pizza Dough; Pizza Dough Nov 29, 2007. By: The Canadian Living Test Kitchen. Share. Author: Canadian Living Pizza Dough Nov 29, 2007. By: The Canadian Living Test Kitchen. Share. The dough for this crisp, airy crust is a dream to work, especially after 24 hours, because the gluten is relaxed and easy to roll. Portion size 35 servings; Credits : …
From canadianliving.com
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HOMEMADE PIZZA DOUGH IS FAST AND EASY WITH A FOOD PROCESSOR
2022-01-06Pizza Dough (Using a food processor) 6 ounces of tepid water plus 2 ounces. 1 tablespoon active-dry yeast. ½ teaspoon sugar. 3 cups of bread flour or Italian “00” flour (available at The Chopping Block) 1 teaspoon sea salt. 2 tablespoons of extra virgin olive oil. Dissolve the sugar into the water and then add the yeast and stir well. While the yeast is proofing, add the dry …
From thechoppingblock.com
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ABOUT US – PIZZA PIZZA
2022-01-06We know because we’ve been making great pizza since 1967. Along the way, we’ve grown to more than 750 restaurants from coast to coast, becoming a trusted brand and leader in the foodservice industry. We’re proud of the quality food we make – and the difference we make in communities across Canada. We’ve made a lot of pies – and memories – over the years. Find …
From pizzapizza.ca
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PIZZA DOUGH RECIPES | BBC GOOD FOOD
2022-01-06Simple pizza base. A star rating of 3.2 out of 5. 33 ratings. Create your own pizza base and top it with your favourite ingredients. This wet dough mix needs the proving time to work, so leave it overnight in a cool place if you can. 6 hrs 30 mins. Easy. See more Pizza dough recipes. Sponsored content.
From bbcgoodfood.com
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PIZZA DOUGH RECIPES - MY FOOD AND FAMILY
2022-01-06Pizza Dough Recipes. Whether you're in the mood for a basic pepperoni pizza or something more adventurous like a cheeseburger pizza or a chicken parm pizza, you'll be hard-pressed to get very far without reliable pizza dough recipes at your disposal. Luckily, we've put in the leg work for you and assembled this all-star collection of pizza ...
From myfoodandfamily.com
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