Pizzastuffedpotatoestwicebaked Food

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BAKED POTATO PIZZA

2019-04-04



Baked Potato Pizza image

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

Provided by Brent BeSaw

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h50m

Yield 8

Number Of Ingredients 13

Ingredients:

  • 3 potatoes
  • 6 slices bacon
  • 1 (6.5 ounce) package pizza crust mix
  • ½ cup water
  • ¼ cup olive oil
  • 1 tablespoon butter, melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried Italian seasoning
  • ½ cup sour cream
  • ½ cup Ranch dressing
  • 3 green onions, chopped
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
  • Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
  • Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
  • Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
  • Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g

ROASTED PIZZA POTATOES

2022-06-13



Roasted Pizza Potatoes image

Provided by Bev Weidner

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients:

  • 2 1/2 pounds Yukon gold potatoes, cut into 1/2- to 3/4-inch bites (I used Klondike Goldust for these)
  • 2 teaspoons dried oregano (or dried pizza seasoning)
  • Coarse salt
  • 1 to 2 tablespoons extra-virgin olive oil
  • One 8-ounce block mozzarella cheese, grated
  • About 15 pepperoni slices
  • Pizza sauce, for serving
  • 1 tablespoon chopped fresh parsley or chives, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. Drizzle with the oil and toss to coat with your fingers. Roast for about 1 hour. (I went 1 hour and 10 minutes, just for extra browning.)
  • Remove the potatoes from the oven and switch the oven to broil.
  • Sprinkle the grated cheese over the potatoes and arrange the pepperoni in a single layer over the cheese. Broil for 2 to 3 minutes; don't take your eyes off it (see Cook's Note)! This happens fast, and all we want is browning and bubbling, and for the pepperonis to crisp and curl. Serve immediately with pizza sauce and a sprinkle of parsley or chives!

STUFFED BAKED POTATOES

2022-06-13



Stuffed Baked Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 main course servings, or 8 side dish servings

Number Of Ingredients 6

Ingredients:

  • 4 large baking potatoes
  • 1 stick butter
  • 1 cup grated Cheddar cheese
  • 3/4 cup milk, plus more if needed
  • 2 tablespoons chopped chives, optional
  • Salt and pepper, to taste

Steps:

  • Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

Top Asked Questions

  1. How to cook potatoes in the oven for pizza?
    Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle. Cut the top 1/4 off the potato and scoop out some of the potato. Heat the broiler. Combine the Italian seasoning and pizza sauce and divide among potatoes.
  2. What is a twice baked potato?
    A twice baked potato is exactly what it sounds like: a potato that has been baked once, then mashed, stuffed, and baked again! Creamy twice baked mashed potatoes typically include cheese and other flavorful ingredients, making them a decadent addition to holidays like Easter, Christmas, and Thanksgiving.
  3. How to cook pizza dough in the oven?
    Directions. Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes. Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese,...
  4. What is fluffy stuffed potato?
    Fluffy, creamy mashed potato is stuffed back into crispy potato shells and baked again for cozy comfort food at its best. From cheese-free broccoli and ranch stuffed potatoes to loaded turkey and gravy stuffed potatoes — you'll soon be transforming the humble baked potato into everyone's favorite dish!

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