Poached Peaches Delia Food

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BRANDY BAKED PEACHES

2022-06-24



Brandy Baked Peaches image

Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients:

  • cooking spray
  • 3 fresh peaches, halved and pitted
  • ¼ cup butter
  • 1 tablespoon sliced almonds
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons brandy
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
  • Arrange peaches cut-side up in the prepared baking dish.
  • Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
  • Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 85.6 mg, Sugar 23.6 g

RUM POACHED PEARS RECIPE BY TASTY

2022-06-24



Rum Poached Pears Recipe by Tasty image

Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

Ingredients:

  • 6 pears, slightly firm
  • 5 cups water
  • 2 cups sugar
  • ¾ cup rum
  • 1 teaspoon vanilla extract
  • vanilla ice cream, to taste
  • ⅓ cup dark chocolate, melted

Steps:

  • Peel the pears and cut the bottoms out, but leave the stems intact.
  • Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
  • Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
  • Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
  • Add optional ice cream.
  • Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams

VANILLA POACHED PEACHES

2022-06-24



Vanilla poached peaches image

Ripe peaches are poached to perfection in this light, honeyed syrup

Provided by Lesley Waters

Categories     Dinner, Lunch, Snack, Supper, Treat

Time 40m

Number Of Ingredients 4

Ingredients:

  • 4 large, ripe peaches
  • 425ml sweet white wine
  • 2 tbsp clear honey
  • 1 vanilla pod , split

Steps:

  • Put the kettle on, and fill a large bowl with iced water. Place the peaches in another large bowl and pour over enough boiling water to cover. Leave for 30 secs, then remove the peaches with a slotted spoon and plunge them into the cold water. The skins should now peel away easily.
  • Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Using two wooden spoons, turn the fruit 3 or 4 times while cooking and frequently baste with the syrup. Remove the cooked peaches from the pan and set to one side in a large bowl.
  • Boil the syrup hard until it has reduced by half (this will take about 10 mins). Spoon over the peaches, then set aside to cool. The peaches will keep for up to 2 days, covered and in the fridge. Serve the peaches and syrup at room temperature, warm or chilled with spoonfuls of clotted cream, if you like.

Nutrition Facts : Calories 162 calories, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

Top Asked Questions

  1. How to cook poached Peaches with rum and vanilla?
    Rum and Vanilla Poached Peaches. Peel and pit peaches, and cut into 3/4-inch-thick wedges. Bring 4 cups of water, the sugar, vanilla seeds and pods, and lemon zest strips to a boil in a large saucepan, stirring until sugar dissolves. Add peaches and rum. Simmer until peaches are tender but still hold their shape, 5 to 7 minutes.
  2. How to cook Peaches in a poaching Pan?
    Directions. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove saucepan from heat, and let peaches cool in the poaching liquid. Using a slotted spoon, remove peaches from poaching liquid, peel, discarding skins. Slice peach halves into 6 wedges each.
  3. How do you cook Peaches with vanilla extract?
    Remove the skins of the peaches. Place the peaches in a small pan and pour in the water and honey. Scrape the seeds from the vanilla pod and add these and the pod to the pan. Bring to a simmer and cook for 15-20 minutes, turning the peaches occasionally, until they are soft.
  4. What desserts can you make with a poached Peach?
    Lesson 2. Quiches and Tarts Lesson 6. How to make pancakes This makes just the right-sized, and most attractive, dessert for one. This idea also works very well with a poached peach in the summer. To poach a peach, follow the same method as for the pear, but when the sugar has dissolved, place the peach, whole and unpeeled, in the water.

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