Pork And Beef Barbecue Food

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PORK AND BEEF BARBECUE

2022-06-13



Pork and Beef Barbecue image

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients:

  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup chili powder
  • 1/4 cup cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
  • 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
  • 3 medium green peppers, chopped
  • 2 large onions, chopped
  • 12 sandwich buns, split
  • Lettuce and tomatoes, optional

Steps:

  • In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.

SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES

2022-06-13



Slow-Cooker Beef and Pork Barbecue Sandwiches image

Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h40m

Yield 15

Number Of Ingredients 12

Ingredients:

  • 1 1/2 pounds beef boneless chuck roast, trimmed of fat
  • 1 1/2 pounds pork boneless shoulder roast, trimmed of fat
  • 1 large onion, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 2 teaspoons Worcestershire sauce
  • 1 can (6 ounces) tomato paste
  • 15 sandwich buns, split

Steps:

  • Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

Nutrition Facts : ServingSize 1 Sandwich

ONE-POT BARBECUE PORK AND BEANS

2022-06-13



One-Pot Barbecue Pork and Beans image

Two beloved barbecue staples are cooked together in one pot (or a slow cooker) for mutually beneficial results. As the pork shoulder braises, the pork juices flavor the barbecue sauce and the sauce tenderizes the pork. Beans are then added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (To mimic a North Carolina-style sauce, add apple cider vinegar with the beans, or yellow mustard for a South Carolina-style sauce, or even gochujang and soy sauce for a Korean-inspired take.) To serve, slice the pork or shred it into pulled pork. Cornbread, biscuits or Texas toast are great additions.

Provided by Ali Slagle

Categories     dinner, barbecues, beans, meat, one pot, main course

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients:

  • 3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
  • Kosher salt and black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 cup store-bought or homemade barbecue sauce
  • 1 canned chipotle in adobo, finely chopped, plus more to taste
  • 3 tablespoons light brown sugar, plus more to taste
  • 1 large yellow onion, peeled and coarsely chopped
  • 4 garlic cloves, thinly sliced
  • 2 cups chicken broth or water
  • 2 (14-ounce) cans pinto beans (not drained)

Steps:

  • Heat the oven to 350 degrees. Season the pork all over with 1 tablespoon salt and 3/4 teaspoon pepper. In a large Dutch oven, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes. Spoon out all but 1 or 2 tablespoons of fat.
  • Meanwhile, in a small bowl or measuring cup, stir together the barbecue sauce, chipotle and brown sugar. Taste, and add more brown sugar or chipotle, as needed.
  • Add the onion and garlic to the oil in the Dutch oven, season with salt and pepper and stir to coat. Cook over medium-high until the onions are softened, just 1 minute. Spoon the barbecue sauce over the pork, seeking to cover all exposed sides. Pour the chicken broth over the onion and garlic.
  • Cover and transfer to the oven, basting the pork with the sauce every 30 minutes or so until the pork falls apart when prodded with a fork, 2 1/2 to 3 hours. Open the cans of beans and drain and rinse one of the cans. When the pork is tender, add 1 can of beans and its liquid along with the rinsed beans; stir to combine. Cook, uncovered, in the oven until the pork is glazed and the beans are warmed through, about 20 minutes.
  • Transfer the pork to a cutting board, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch-thick slices, or shred the pork with two forks. Serve the pork with the beans right out of the pot.

Top Asked Questions

  1. What kind of meat is in a pork and beef barbecue?
    Pork and Beef Barbecue. It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches.
  2. What is the best meat to cook in a BBQ?
    Stay away from lean beef and pork for this barbecue; they tend to become tough when cooked for a long period of time. You want a tender, shreddable meat; choose chuck for the beef and shoulder (aka "Boston butt") for the pork.
  3. Are pork&beef burgers a favourite recipe?
    These Pork & Beef Burgers are a riff on a favourite family recipe. They just may become a favourite for you and yours too. Whenever I serve my Belgian meatballs, they’re always met with rave reviews.
  4. How to cook pulled pork with barbecue sauce?
    Put the shredded pork in a large bowl or dish and pour about two-thirds of the barbecue sauce over it. Toss so that the pork is evenly coated with the sauce. Taste and add more sauce, little by little, if desired. To serve, spoon the pulled pork onto the bottom half of each bun. Pass the remaining barbecue sauce on the side.

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