Pork Chop Recipes With Mushrooms Best Recipes

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SMOTHERED PORK CHOPS WITH MUSHROOMS

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Smothered Pork Chops with Mushrooms image

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Provided by Ruth Cousineau

Categories     Mushroom     Braise     Quick & Easy     Father's Day     Dinner     Rosemary     Pork Chop     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients:

  • 2 pounds bone-in pork shoulder chops
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil, divided
  • 1 large onion, halved and sliced
  • 1/2 pound fresh cremini mushrooms, sliced
  • 1 teaspoon chopped rosemary
  • 1 cup water

Steps:

  • Pat chops dry and season with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon oil in a 12-inch heavy skillet (preferably deep) over medium-high heat until it shimmers. Brown chops in 2 batches, turning once, 3 to 4 minutes total per batch. Transfer to a plate.
  • Add remaining 2 tablespoon oil to skillet and cook onion and mushrooms with rosemary and 1/4 teaspoon each of salt and pepper over medium heat, stirring occasionally, until browned, about 7 minutes. Return chops and any meat juices from plate to skillet. Add water and simmer, covered, until chops are tender, about 30 minutes.

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