Pork Chops And Mushroom Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS IN GARLIC MUSHROOM SAUCE

2020-05-14



Pork Chops in Garlic Mushroom Sauce image

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients:

  • 2 pounds boneless pork chops
  • ½ teaspoon paprika
  • 1 pinch kosher salt and ground black pepper to taste
  • ¼ cup butter, divided
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth

Steps:

  • Season both sides of pork chops with paprika, salt, and pepper.
  • Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
  • Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
  • Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
  • Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g

PORK CHOPS WITH MUSHROOM SAUCE

2006-05-20



Pork Chops With Mushroom Sauce image

This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.

Provided by smashmac

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients:

  • 1 tablespoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon fresh ground black pepper
  • 4 pork chops (originally called for "pork rib chops" I used boneless center cut chops)
  • 2 tablespoons olive oil
  • 1 tablespoon butter (I actually used Pam spray for oil and butter)
  • 1 lemon, cut into wedges
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 1/2 lbs button mushrooms, sliced 1/2 inch thick
  • 1 teaspoon fresh thyme
  • 1/2 teaspoonlemon, zest Anjou pear
  • 1/2 cup white wine (had no wine, used sherry)
  • 2 cups chicken broth (I only used about a cup)
  • 1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half)
  • 1/2 teaspoon salt (didn't use)
  • 1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)

Steps:

  • For the chops:.
  • Mix salt, paprika and pepper in a small bowl, rub onto chops.
  • Heat oil& butter (or Pam) in a large skillet over medium-high heat.
  • Brown chops 3 minutes per side.
  • Cover, reduce to medium and cook until inside is just pink and juices run clear when pricked, about 10 mins; flip chops halfway thorough.
  • (Since I was using very thick chops I started them off in the pan as directed and finished them in the microwave.) Serve with Mushroom Sauce and lemon wedges.
  • Mushroom Sauce.
  • Melt butter over medium heat.
  • Add onion and garlic, saute until translucent, about 4 minutes.
  • Add mushrooms and cook until they release their liquid and begin to brown, about 10 minutes.
  • (I had actually planned to use canned mushroom slices and wouldn't have cooked it 10 miutes).
  • Add thyme, zest and wine/sherry, and the broth; simmer until liquid is reduced by half, about 5 minutes.
  • Stir in cream, salt and pepper, simmer until lightly coats back of spoon.
  • (Since the fat free half& half doesn't thicken that well, I used less liquid to begin with, and I always turn off the pan before adding the half& half.) Prep time and cook time is combined for both.
  • Most of the chop cook time was pretty passive, but the sauce was more active.

PORK CHOPS WITH MUSHROOM GRAVY

2016-11-16



Pork Chops With Mushroom Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients:

  • 4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
  • Kosher salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons extra-virgin olive oil
  • 12 ounces cremini or white mushrooms, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 bunch scallions, whites sliced, greens cut into 2-inch pieces
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons low-fat sour cream
  • 3/4 cup chopped fresh parsley
  • Cornbread, for serving (optional)

Steps:

  • Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
  • Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
  • Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

Recently Recipes

People also searched

More about "pork chops and mushroom sauce food"

PORK CHOPS WITH CREAMY MUSHROOMS RECIPE - FOOD …
pork-chops-with-creamy-mushrooms-recipe-food image
2022-06-27Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes. Add the remaining 1 tablespoon oil to …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy
See details


PORK CHOPS IN CREAMY MUSHROOM SAUCE
pork-chops-in-creamy-mushroom-sauce image
2018-12-11 Remove pork chops and cover to keep warm. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, …
From natashaskitchen.com
5/5 (149)
Total Time 25 mins
Category Easy
Calories 414 per serving
See details


PORK CHOPS WITH MUSHROOM MADEIRA SAUCE - FOOD …
pork-chops-with-mushroom-madeira-sauce-food image
2022-06-27Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the …
From foodnetwork.com
Author Aaron McCargo Jr.
Steps 3
Difficulty Easy
See details


HERBED PORK CHOPS IN MUSHROOM SAUCE RECIPE | FOOD …
herbed-pork-chops-in-mushroom-sauce-recipe-food image
2022-06-27Coat the pork with the garlic powder mixture. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. …
From foodnetwork.com
Difficulty 40 min
Steps 4
See details


PORK CHOPS GARLIC MUSHROOM SAUCE GRAVY RECIPE
pork-chops-garlic-mushroom-sauce-gravy image
2021-10-27 Instructions. Season both sides of pork chops with ground paprika, salt and pepper. Heat large skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until …
From bestrecipebox.com
See details


PORK CHOPS & MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE …
pork-chops-mushrooms-recipe-how-to-make-it-taste image
2022-06-27Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan. In same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender. Add wine, …
From tasteofhome.com
See details


CREAMY MUSHROOM PORK CHOPS - SIMPLY DELICIOUS
creamy-mushroom-pork-chops-simply-delicious image
2020-02-04 Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside. In the same pan, add a tablespoon more of oil if necessary and …
From simply-delicious-food.com
See details


PORK CHOPS AND POTATOES IN MUSHROOM SAUCE RECIPE
pork-chops-and-potatoes-in-mushroom-sauce image
2022-06-27directions. Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole …
From food.com
See details


MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES
mushroom-sauce-baked-pork-chops-recipe-allrecipes image
2022-06-27Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside. Step 3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. …
From allrecipes.com
See details


PORK CHOPS IN A MUSHROOM WINE SAUCE | ALLRECIPES
pork-chops-in-a-mushroom-wine-sauce-allrecipes image
2022-06-27Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat. Step 4. Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of …
From allrecipes.com
See details


CREAM OF MUSHROOM PORK CHOPS | SOUTHERN FOOD AND …
cream-of-mushroom-pork-chops-southern-food-and image
2018-09-17 In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic. Heat oil in oven-proof skillet on medium-high. Brown pork chops on both sides and pour off any excess oil. Pour sauce over chops and …
From southernfoodandfun.com
See details


PORK CHOPS & POTATOES IN MUSHROOM SAUCE RECIPE: …
pork-chops-potatoes-in-mushroom-sauce image
2022-06-27Ingredients. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup chicken broth; 1/4 cup country style Dijon mustard; 1 garlic clove, minced
From tasteofhome.com
See details


PORK WITH MUSHROOM SAUCE RECIPE: HOW TO MAKE IT
pork-with-mushroom-sauce-recipe-how-to-make-it image
2022-06-27Melt butter in a large skillet; add pork. Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side. Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink. …
From tasteofhome.com
See details


BAKED PORK CHOPS WITH MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
2011-05-18 Gather the ingredients. The Spruce. In a wide, shallow bowl, combine 1/4 cup of the flour, the paprika, 1 teaspoon of salt, and 1/4 teaspoon of pepper; stir to blend well. The Spruce. Dredge the chops lightly to coat all sides. The Spruce. In a large skillet or sauté pan over medium heat, melt 2 tablespoons of butter.
From thespruceeats.com
4.2/5 (54)
Total Time 1 hr 45 mins
Category Dinner, Entree
Calories 260 per serving
See details


PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
2018-07-19 Transfer to a warm plate. Set aside. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
From cafedelites.com
See details


PORK CHOPS IN MUSHROOM SAUCE | JUST PLAIN COOKING
2018-05-15 Instructions. Heat olive oil in a large, heavy-duty skillet over medium-high heat. Season pork chops on each side with salt and pepper to taste and add to the hot skillet. Brown pork chops on each side, approximately 3-4 minutes per side. Remove pork chops from pan and set aside. Reduce heat to medium and add sliced mushrooms to pan.
From justplaincooking.ca
See details


BEST PORK CHOP RECIPE WITH MUSHROOM SOUP | DEPORECIPE.CO
2022-06-24 Cream Of Mushroom Pork Chops Southern Food And Fun Pork chops in creamy mushroom sauce natashaskitchen com baked cream of mushroom pork chops the kitchen magpie pork chops in mushroom gravy countryside cravings easy skillet cream of mushroom pork chops lemons zest mushroom pork chops oven baked spend with pennies garlic pork …
From deporecipe.co
See details


PORK CHOPS WITH CREAMY MUSHROOM & PEPPER SAUCE
2022-06-27Cook, stirring occasionally, 4 to 6 minutes, until browned; season with S&P to taste. Add the garlic and pepper sauce, cream, demi-glace and ¼ cup water; season with the remaining spice blend. Cook, scraping up any fond from the bottom of the pan, 1 to 2 minutes, until slightly reduced. Return the cooked pork chops to the pan.
From makegoodfood.ca
See details


BAKED PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CREME DE LA …
2020-01-26 Instructions. Preheat oven to 375 degrees. Rub pork chops all over with a bit of olive oil. Season generously with salt and pepper on both sides. Melt 1 tablespoon butter in a large oven-safe skillet (see note) over medium-high heat. Once butter is …
From lecremedelacrumb.com
See details


30 BEST SLOW COOKER PORK CHOPS POTATOES AND MUSHROOM SOUP
2022-06-25 30 Best Slow Cooker Pork Chops Potatoes and Mushroom soup The 23 Best Ideas for are Pumpkin Seeds Healthy Top 20 Pineapple Cocktails Recipes 24 Best Ideas Ham Bone Potato soup Slow Cooker Best 30 Low Carb Diet Desserts. Best Round Up Recipe Collections. New Entry : From Editor. 30 Best Slow Cooker Pork Chops Potatoes and …
From galapagosincentives.com
See details


PORK CHOPS WITH CREAMY MUSHROOM SAUCE RECIPE - EATINGWELL
2022-06-27Directions. Step 1. Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and ...
From eatingwell.com
See details


PORK CHOPS WITH MUSHROOMS AND A MILD HORSERADISH SAUCE
2008-06-12 Remove chops from skllet and keep warm. Add butter to skillet ( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes. Add the flour and the horseradish and mix well. Add the chicken stock and cook for 2-3 minutes. Season to taste and serve with tomato wedges for garnish.
From food.com
See details


PORK CHOPS WITH CREAMY MUSHROOMS - FOOD NETWORK CANADA
2019-05-28 Step 1. Preheat the oven to 400ºF. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about ...
From foodnetwork.ca
See details


PORK CHOPS WITH MUSHROOM SAUCE - FAST FOOD BISTRO
2022-06-27This will take about 3 minutes. Melt more butter with the onion mix before adding the sliced mushrooms. Stir for about 3 minutes until soft. Now it is time to stir in the cooking cream. Add the wine or chicken broth whichever you prefer and bring the sauce to a simmer. Let the mushroom sauce cook until it thickens.
From fastfoodbistro.com
See details


PORK WITH A CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
2022-06-27Method. Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid ...
From bbc.co.uk
See details


PORK CHOPS WITH CREAMY MUSHROOM SAUCE - BESTCOOKINGGUIDE
2022-04-07 When the mushrooms are browned, add half Parsley, half thyme and all of the crushed garlic; S30 seconds autéen until fragrant. Pour in the cream and simmer gently for 3-4 minutes until slightly thickened. Season with salt and pepper to taste. Return the chops to the sauce and simmer for a minute to warm through.
From bestcookingguide.com
See details


30-MINUTE PORK CHOPS IN MUSHROOM SAUCE - THE BEST KETO RECIPES
2022-06-27Heat a skillet to medium heat with a little olive oil. Sear the pork chops 2-3 minutes on each side until they reach a golden brown color. Remove the pork chops from the pan and set aside. To make the mushroom cream sauce for the pork chops, add some butter to the pan and sauté the garlic, shallot and mushrooms for 2-3 minutes.
From thebestketorecipes.com
See details


PORK CHOPS IN GOLDEN MUSHROOM SAUCE - MAJOR GATES
2022-06-27Directions For Pork Chops In Golden Mushroom Sauce. Rinse off the pork chops and place in a large bowl or container. Then pre-heat pan on medium-high heat with enough olive oil to cover the bottom (about 4-5 Tablespoons). Next, pan fry the pork chops in olive oil for 4-5 minutes on each side and then set to the side.
From majorgates.com
See details


PORK CHOPS WITH MUSHROOM SAUCE - FOOD & LIVING
2022-06-27Method. Preheat the oven to Gas Mark 4, 180C (350F). Heat the oil in a frying pan and quickly sear the chops for a minute or so on each side until golden brown, then place in an ovenproof dish, side by side. Season to taste.
From bordbia.ie
See details


PORK CHOPS IN CREAMY MUSHROOM SAUCE - MY FOOD AND FAMILY
2022-06-27Coat chops with flour. Melt butter in large skillet on medium heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Transfer to plate; cover to keep warm. 2. Add mushrooms and onions to same skillet; cook 5 min., stirring frequently …
From myfoodandfamily.com
See details


HERBED PORK CHOPS IN MUSHROOM SAUCE RECIPE - FOOD.COM
2022-06-27Heat oil in skillet. Cook chops 10 minute or until browned. Add onion and cook until tender. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice. TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples ...
From food.com
See details


BROWNING PORK CHOPS IN SKILLET - THERESCIPES.INFO
2022-06-27Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil. Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. Remove the pork chops from the pan and cover to keep warm. (They will finish cooking later.) Make the gravy.
From therecipes.info
See details


SAUCY MUSHROOM PORK CHOPS RECIPE: HOW TO MAKE IT
2022-06-27Directions. Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet over medium-high heat; add 1 teaspoon oil. Brown chops on both sides, 2-3 minutes; remove and keep warm. In the same skillet, saute mushrooms and onion in …
From tasteofhome.com
See details


PORK CHOPS IN MUSTARD MUSHROOM SAUCE RECIPE - FOOD.COM
2022-06-27Stir in mustard and keep sauce warm over very low heat. Pat pork chops dry with paper towels and season with salt and pepper. Heat remaining 1 teaspoon oil in a 10-inch skillet until hot but not smoking and saute chops until golden and just cooked through, 2-3 minutes on each side. Divide chops between 2 plates and spoon sauce over them.
From food.com
See details


BAKED PORK CHOPS IN MUSHROOM SAUCE | ALLRECIPES
2022-06-27Baked Pork Chops in Mushroom Sauce Christina Morrone. Baked Pork Chops in Mushroom Sauce cuozyswissies. Baked Pork Chops in Mushroom Sauce Jamamama. Recipe Summary. prep: 10 mins . cook: 50 mins . total: 1 hr . Servings: 6 . Yield: 6 servings . Nutrition Info. Advertisement. Ingredients. Decrease Serving. 6. Increase Serving. Adjust. Original recipe …
From allrecipes.com
See details


ONE-PAN PORK CHOPS WITH CREAMY MUSHROOM SAUCE
2022-06-27Brown pork chops in the hot butter, sprinkling both sides with salt and pepper, about 5 minutes per side. Remove meat to a plate and set aside. Advertisement. Step 2. Cook onion and garlic in the pan drippings over medium-high heat until softened, about 3 minutes. Stir in wine, reduce heat, and let simmer until alcohol smell is completely ...
From allrecipes.com
See details


THE BEST PORK CHOPS WITH MUSHROOMS RECIPE - JULIAS SIMPLY …
2022-01-27 Instructions. Heat a large skillet on medium-high heat; add the butter and olive oil to the pan. Next, add the sliced mushrooms. Season the mushrooms with a pinch of salt and pepper then sauté 5 to 6 minutes until tender and caramelized in color. Slide the mushrooms off to the slide of the pan.
From juliassimplysouthern.com
See details


BARBECUE SANBAIZU PORK CHOPS WITH CHARRED PAK CHOI AND GRILLED …
2022-06-27So I recently discovered a Japanese sauce/dressing/marinade, called Sanbaizu - it's so simple, yet it works amazingly on grilled meats and fish. This time I ...
From youtube.com
See details


PORK CHOPS WITH ROSEMARY MUSHROOM SAUCE — KINDRED KITCHEN
2018-10-11 Sprinkle salt and pepper on all sides. Prepare all of your ingredients, and preheat the oven to 350 F. Heat a cast iron pan on high. Add a glug of avocado oil and sear your pork chop a few minutes on each side, starting with the fatty edge. Throw in your smashed garlic cloves and a few rosemary leaves and transfer the pan to oven, with a meat ...
From kindredkitchen.ca
See details


PORK CHOPS WITH MUSHROOM CREAM SAUCE SKILLET MEAL
2022-06-27Cook stirring often to make sure the onions do not burn (about 10 minutes). Add mushrooms and garlic. Continue to cook until desired tenderness. In a small bowl whisk together arrowroot and water (if using). Whisk in cream. Add to skillet and place pork back in the skillet. Reduce heat to low and cook for 15-20 minutes uncovered or until the ...
From thefoodieaffair.com
See details


SKILLET PORK CHOPS IN CREAMY MUSHROOM SAUCE ARE A DINNER WIN
2018-04-23 First you’ll sear the pork chops on both sides and then set them aside. Then you’ll add some butter and sauté the mushrooms with garlic. To pick up all the browned bits from the pork chops and the mushrooms, you’ll pour in some chicken broth or white wine to deglaze the pan. Once the liquid is almost evaporated you’ll stir in some half ...
From thekitchn.com
See details


30 MINS RECIPE: PORK CHOPS & CREAMY MUSHROOM SAUCE
2022-06-27While the chops rest, stir in the half and half, Greek yogurt, and 2 tablespoons fresh parsley until blended into the pan sauce. Continue cooking until heated through, about 1-2 minutes. Season with additional salt and pepper, to taste, and remove from heat.
From livinghappydays.com
See details


PAN SEARED PORK CHOPS WITH MUSHROOM SAUCE | LOVEFOODIES
2022-06-27Instructions. Season chops with salt n pepper. Pan sear the chops until brown on both sides. Add the cream of mushroom and water. Add cinnamon. Simmer for about 7-10 mins. or until the chops are cooked through. Serve over cooked pasta and sprinkle parsley on top.
From lovefoodies.com
See details


SEARED PORK CHOPS IN A MUSHROOMS SAUCE - URBAN COOKERY
2015-07-15 Sear both sides of the pork until it's golden brown - remove pork from skillet and place on a plate. While the skillet is still over the flame, add in the mushrooms, red onion and shallot and turn the flame down to medium high. Stir the mushroom mixture around to coat all pieces with remaining oil. Cook about two minutes then add 1/2 cup of ...
From urbancookery.com
See details


Related Search