Pork Chops Casserole Food

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PORK CHOP AND RICE CASSEROLE

2019-04-02



Pork Chop and Rice Casserole image

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons vegetable oil
  • 4 pork chops
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 1 cup uncooked instant rice
  • ½ cup butter

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

PORK CHOP CASSEROLE

2019-11-19



Pork Chop Casserole image

I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Provided by diner524

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 pork chops (3/4 to 1-inch thick)
  • 2 tablespoons vegetable oil
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 2/3 cup chicken broth or 2/3 cup dry white wine
  • 1 cup sour cream, divided (8 oz)
  • 1 (2 7/8 ounce) can French-fried onions, divided

Steps:

  • In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
  • Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
  • Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
  • Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
  • Sprinkle with half of the French fried onions.
  • Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
  • Stir remaining sour cream into the sauce.
  • Top chops with remaining onions.
  • Return to oven, uncovered, for 10 minutes.

SLOW COOKER PORK CASSEROLE

2018-09-26



Slow cooker pork casserole image

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h15m

Number Of Ingredients 11

Ingredients:

  • 1 tbsp vegetable or rapeseed oil
  • 4 pork shoulder steaks (about 750g), cut into large chunks
  • 1 onion, chopped
  • 1 leek, chopped
  • 1 carrot, chopped
  • bundle of woody herbs (bouquet garni) - we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
  • 1 chicken stock cube
  • 2 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • 2 tsp cornflour
  • 1 tbsp honey

Steps:

  • Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
  • In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.

Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium

Top Asked Questions

  1. What is the best way to cook a Pork Chop casserole?
    Taste very good pork chop casserole but i did different way cooking fry it in olive oil use season chicken flour i buy from walmart. Then i bake it brown glass pan add rice put chops top of pour mix cream mushroom soup over top and bake it to golden brown cover heavy duty foil bake it 30 to 45 mini tender to it done!
  2. How to cook pork chops in soup?
    Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear. Step 3 In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Step 4 Bake 30 minutes in the preheated oven.
  3. What is in a Pork Chop and potato casserole?
    Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. By WANTU SavePinPrintShare FacebookTweetEmailSend Text Message Gallery Read the full recipe after the video. Pork Chop and Potato Casserole Mike Mitchell
  4. How to cook pork chops in a pan with butter?
    Instructions Preheat oven to 350 degrees F Butter or spray a 2-quart baking dish (11 x 7-inches) Heat a large skillet over medium-high heat. Melt 1 tbs of the butter in the pan Brown pork chops on both sides; remove from pan and set aside. Add the remaining 1 tbs butter to the skillet and add the chopped onion. Cook onions until they are soft.

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PORK CHOP RICE BROCCOLI CASSEROLE RECIPES
2022-01-24Pork Chop Rice Casserole Food.com. pork chops, salt, pepper, hot water, salt, olive oil, cream of mushroom soup and 1 more. Pork Chop-Rice Casserole … From yummly.com. See details. PORK CHOP CASSEROLE - KITCHEN FUN WITH MY 3 SONS. 2021-06-02 · Instructions. Preheat oven to 350F degrees. Season the pork chops on both sides with salt and pepper, …
From tfrecipes.com
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BRENDA GANTT PORK CHOP CASSEROLE RECIPE - ALL INFORMATION ...
2022-01-24Crock Pot Pork Chop Rice Casserole - Recipes That Crock! new www.recipesthatcrock.com. Place chops evenly on the bottom of the crock. Stir together remaining ingredients until blended well. Spread over top of chops. Cover and cook on low for 4-6 high for 2-3 hours. (Note: Time may vary, dish is done when your chops are tender and the rice has absorbed the liquid.) See …
From therecipes.info
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SAVORY PORK CHOP RECIPE WITH ROSEMARY MUSTARD CREAM SAUCE ...
2022-01-24Put the pork chops back into the skillet. Bring to a boil, reduce heat, cover and simmer about 20 minutes, or until chops are cooked through. Remove the pork chops. Add the butter, heavy cream and sour cream to the skillet. Stir until smooth. Put the chops back into the skillet and drizzle with sauce. Garnish with fresh rosemary. Serve.
From 30seconds.com
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