Pork Neck Slow Cooker Stew Best Recipes

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PORK NECK SLOW COOKER STEW

2023-01-16



Pork Neck Slow Cooker Stew image

Good food doesn't always have to cost a fortune! Your family will love this. Full of flavor and easy on your pocket book!

Provided by Melissa Baldan

Categories     Pork

Number Of Ingredients 8

Ingredients:

  • 4 lb pork necks
  • 1/2 lb boiling onions
  • 1/2 lb baby carrots
  • 1 lb red potatoes, small
  • 1-1/2 c chicken broth (best to use low sodium, low or no fat for your health but any kind will due)
  • salt and pepper to taste
  • herbs and seasonings to taste
  • 6 c cooked rice

Steps:

  • 1. Peel onions, slice potatoes thick, and rinse all veggies. Set aside.
  • 2. Lightly brown meaty side of pork neck and place in crock pot. Cover with Veggies. Sprinkle on salt, pepper and other seasonings as desired (suite your taste).
  • 3. Pour broth over. Cook on low for 5.5 hours. Add 1/2 cup each frozen corn and peas. Continue to cook for 1/2 -1 hour.
  • 4. After done cooking, Remove all meat, and veggies and set aside. Remove bones and toss. In saucepan Bring to boil broth/drippings. While heating combine 3 tablespoons flour and 1/4 cup milk/half and half or cream until lumps are gone. Once broth/drippings just begin to boil, add flour/milk mixture and stir continuously until thickened. Pour over meat and veggies and Serve over cooked rice.

Top Asked Questions

  1. How to cook pork neck in a slow cooker?
    How to Make Pork Neck Slow Cooker Stew. Cover with Veggies. Sprinkle on salt, pepper and other seasonings as desired (suite your taste). Pour broth over. Cook on low for 5.5 hours. Add 1/2 cup each frozen corn and peas. Continue to cook for 1/2 -1 hour. After done cooking, Remove all meat, and veggies and set aside. Remove bones and toss.
  2. How do you cook a pork neck stew?
    Pork neck stew harkens back to a time and place where not wasting food was a matter of survival. It also happens to be hearty and delicious. Heat a large (6-quart or more) Dutch oven or straight-sided pan over medium heat, and add enough oil to thinkly cover the bottom of the pan.
  3. How to cook pork chops in a slow cooker?
    Directions. Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Discard bay leaves,...
  4. How to cook pork in crock pot?
    Place the pork in a crock pot, and add the carrots, potatoes, parsnips, onions, leeks, garlic, spinach, pepper, thyme and salt. In a medium bowl, combine the vegetable juice, brown sugar, mustard and tapioca. Pour it over the pork and vegetables. Cover and cook on low for 6 hours or on high for 4 hours.

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