Pork Tenderloin With Roasted Apples And Onions Food

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PORK TENDERLOIN WITH APPLES AND ONIONS

2019-09-21



Pork Tenderloin with Apples and Onions image

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients:

  • 2 (1 1/2 pound) pork tenderloins
  • 2 teaspoons vegetable oil, divided
  • 1 teaspoon sea salt
  • 2 tablespoons vegetable oil, divided, or more as needed
  • 3 Granny Smith apples - peeled, cored, and sliced into eighths
  • 2 medium sweet onions, sliced vertically
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves, divided
  • ¼ teaspoon ground black pepper, or to taste
  • 1 cup chicken stock
  • 1 tablespoon butter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
  • Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
  • Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
  • Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
  • Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
  • Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
  • Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
  • Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g

PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS

2016-11-22



Pork Tenderloin with Roasted Apples and Onions image

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 8

Ingredients:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 3 medium red apples, halved and cored, each cut into 8 wedges
  • 1 large red onion, halved and sliced into 1/2-inch-thick pieces
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 2 pork tenderloins, (12 ounces each), trimmed of excess fat
  • Buttermilk Mashed Red Potatoes

Steps:

  • Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees. Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes. Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
  • On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
  • Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan. Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan). Roast until pork registers 150 degrees.on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
  • Transfer pork to a cutting board, and let rest 10 minutes. Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion, and, if desired, Buttermilk Mashed Potatoes.

Nutrition Facts : Calories 332 g, Fat 9 g, Fiber 3 g, Protein 34 g

PORK TENDERLOIN WITH APPLES AND ONIONS

2009-02-14



Pork Tenderloin With Apples and Onions image

Make and share this Pork Tenderloin With Apples and Onions recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 3 medium red apples, halved and cored, each cut into 8 wedges
  • 1 large red onion, halved and sliced into 1/2-inch-thick pieces
  • 1 tablespoon olive oil
  • coarse salt
  • ground pepper
  • 2 (12 ounce) pork tenderloin

Steps:

  • Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees.
  • Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes.
  • Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
  • On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
  • Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan.
  • Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan).
  • Roast until pork registers 150 degrees on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
  • Transfer pork to a cutting board, and let rest 10 minutes.
  • Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion.

Top Asked Questions

  1. How to cook pork tenderloin with apples?
    While oil is heating in the pan, peel and chop apples, potatoes, and onion. When the oil in the skillet is hot, add apples, sweet potatoes, and onion. Stir for about 1 minute, and then push to the outsides of the pan to make room for the pork.
  2. How to cook a pork tenderloin in the oven?
    Slice the onion into large slices. Place apples and onions in a mixing bowl. Coat with olive oil. Place the apple slices, onion slices and tenderloin on the baking sheet. Place pan in oven. Roast 15 – 20 minutes, or until internal temp reaches at least 145F degrees. Let rest for 10 minutes before slicing.
  3. How do you cook a pork loin with onions?
    Cut onions in half lengthwise; thinly slice crosswise. In large skillet, heat 2 tbsp (25 mL) of the oil over medium heat; fry onions, stirring often, until tender and golden, about 10 minutes. Stir in apple; cover and cook until tender, about 10 minutes. (Make-ahead: Let cool; set aside for up to 2 hours. Rewarm.) Season pork with pepper.
  4. How to cook pork loin tenderloin with Dijon mustard?
    Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork.

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