Porksteakwroastedpotatoesandcarrots Food

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ROASTED CARROTS AND POTATOES

2018-03-30



Roasted Carrots and Potatoes image

Roasted carrots and potatoes make a nice, easy, yummy side.

Provided by Peggy Oliver

Categories     Side Dish     Vegetables     Carrots

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients:

  • 1 ¾ pounds small red potatoes, halved
  • 1 ½ pounds carrots, cut into 3-inch pieces
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
  • Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g

PORK SHOULDER ROAST WITH POTATOES

2022-06-19



Pork Shoulder Roast With Potatoes image

A very tender and flavorful dish that is easy to prepare. Make sure you use a pork butt roast or shoulder roast. Pork loin will come out dry and tough using the provided baking times. Citrus ingredients can be lowered for less citrus flavors.

Provided by skwiatk

Categories     Pork

Time 6h

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients:

  • 2 -3 lbs pork shoulder or 2 -3 lbs pork butt
  • 1 medium onion, sliced thick
  • 4 garlic cloves
  • 1 tablespoon oregano
  • 1 teaspoon cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon black peppercorns
  • 1 tablespoon olive oil
  • 2 tablespoons rosemary
  • 1/2 orange, juice and zest of
  • 1/2 lemon, juice and zest of
  • 2 teaspoons Dijon mustard
  • 1/4 cup white wine
  • 4 large yukon gold potatoes
  • 2 tablespoons butter or 2 tablespoons olive oil
  • 1 teaspoon kosher salt or 1 teaspoon sea salt
  • 1 teaspoon rosemary, chopped

Steps:

  • If your roast has a complete top layer of fat trim off excess amounts and score the top in a checker board pattern.
  • Using a sharp knife make several shallow cuts about 1/2 inch deep on each side of the pork.
  • slice 3 garlic cloves into spears and insert them into half the cuts on the pork.
  • Spread the onion slices on the bottom of a glass roasting pan.
  • Place the remaining marinade ingredients in a food processor and process to make a paste.
  • Rub pork should whth the mixture all over, making sure that it goes into the cuts.
  • Place pork on top of the onion slices.
  • Cover with plactic wrap and place in the refrigerator for at least 4 hours, turn at least once when sitting.
  • Preheat oven to 450 degrees F.
  • cut the potatoes into desired size.
  • Toss in medium mixing bowl with melted butter or olive oil, salt, and rosemary.
  • Lay around pork roast.
  • Cut the apples into eighths and lay around the pork with potatoes. (these can also be added after one hour of cooking for a more firm texture).
  • Place in oven, make sure the fat side is up.
  • Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours.
  • Baste with it's own juices every 30 minutes.
  • Check temperature after 1 and 1/2 hours at 325.
  • Cook until internal temperature reaches 150 degree F.
  • Remove from oven and let the roast rest covered for 15 minutes before cutting.
  • Potatoes may be cooked at 400 degrees F while roast is resting to brown up more. (optional).

Nutrition Facts : Calories 790.9, Fat 50.5, SaturatedFat 18.4, Cholesterol 176.3, Sodium 1980.5, Carbohydrate 37.9, Fiber 4.4, Sugar 4.4, Protein 42.9

PORK STEAK W/ROASTED POTATOES AND CARROTS

2010-06-29



Pork Steak W/Roasted Potatoes and Carrots image

One of my husband's favorite meals. l love that you can throw it together pretty quickly. It smells wonderful while baking in the oven.

Provided by Jill L. Margaritta

Categories     < 4 Hours

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 4 pork steaks, about 1/2 to 1 inch thick
  • 1/2 medium onion, sliced in 1 inch pieces
  • 1 1/2 celery ribs, cut into 1 inch pieces
  • 1 cup water
  • 1 1/2 chicken bouillon cubes, crushed
  • salt
  • pepper
  • garlic powder
  • Lawry's Seasoned Salt
  • 6 medium potatoes, peeled
  • 4 carrots, peeled and cut in half
  • 2 packages dry pork gravy mix

Steps:

  • Cut off most of the excessive fat on the edge of the pork steaks.
  • Season both sides of the pork steak with salt, pepper, garlic powder and Lawry's Seasoning Salt.
  • Melt 1tbs butter in a fry pan.
  • Over medium to medium high heat, brown both sides of the pork steaks.
  • About 3 minutes on each side.
  • Grease a large roaster.
  • Put the onion and celery on the bottom of the roaser.
  • Sprinkle the chicken boullion on the bottom of the roaster.
  • Add the water.
  • Put the pork steaks in a single layer on top of the onions and the celery.
  • Put the carrots along the edges of the pan.
  • Put the potaoes in also.
  • Salt and pepper the potatoes.
  • Bake in a 300 degree oven for 2 1/2 hours; covered.
  • After an hour use a baster to get some juice from the bottom of the pan. Squeeze some of this juice over the potatoes and carrots.
  • I like to do this every hour.
  • It gives the potatoes and carrots some of that extra great flavor from the pan drippings.
  • Do the following for the gravy.
  • At the end of the 2 1/2 hours, pour about a 1/4 cup of the drippings from the roaster in a saucepan. Add the dry gravy mix and 2 cups of water. Season with salt and pepper. Bring to a boil, mixing often. Stir until thckened.
  • Serve and enjoy!

Nutrition Facts : Calories 433.7, Fat 7.2, SaturatedFat 2.4, Cholesterol 66.8, Sodium 405.6, Carbohydrate 63.8, Fiber 9.2, Sugar 6.4, Protein 28.9

Top Asked Questions

  1. How to cook pork steak and potatoes in a pan?
    Add the water. Put the pork steaks in a single layer on top of the onions and the celery. Put the carrots along the edges of the pan. Put the potaoes in also. Salt and pepper the potatoes. Bake in a 300 degree oven for 2 1/2 hours; covered. After an hour use a baster to get some juice from the bottom of the pan.
  2. How do you cook pork steaks and carrots in a pan?
    Put the pork steaks in a single layer on top of the onions and the celery. Put the carrots along the edges of the pan. Put the potaoes in also.
  3. How to cook a pork steak in a roaster?
    Cut off most of the excessive fat on the edge of the pork steaks. Season both sides of the pork steak with salt, pepper, garlic powder and Lawry's Seasoning Salt. Melt 1tbs butter in a fry pan. Over medium to medium high heat, brown both sides of the pork steaks. About 3 minutes on each side. Grease a large roaster.
  4. How do you cook pork tenderloin with potatoes and carrots?
    Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.

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