Pot Roast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE POT ROAST

2020-09-05



Ultimate Pot Roast image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 18

Ingredients:

  • 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
  • 2 teaspoons pepper
  • 2 teaspoons salt, divided
  • 2 tablespoons canola oil
  • 2 medium onions, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup dry red wine or reduced-sodium beef broth
  • 2 cups reduced-sodium beef broth
  • 1 pound small red potatoes, quartered
  • 4 medium parsnips, peeled and cut into 2-inch pieces
  • 6 medium carrots, cut into 2-inch pieces
  • 1 tablespoon red wine vinegar
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Steps:

  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.

POT ROAST FOR A CROWD

2012-12-06



Pot Roast for a Crowd image

This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. This recipe makes eight serving-perfect for holiday entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 17

Ingredients:

  • 3 to 4 pounds chuck roast, tied
  • Coarse salt and freshly ground pepper
  • Olive oil
  • 1 tablespoon olive oil
  • 1 large onion, peeled and thinly sliced (1 1/2 cups)
  • 1 medium carrot, peeled and coarsely chopped (3/4 cup)
  • 1 rib celery, coarsely chopped (3/4 cup)
  • 2 garlic cloves, peeled and thinly sliced
  • 1 dried bay leaf
  • 1/4 teaspoon whole black peppercorns
  • 3 sprigs fresh thyme
  • 1 tablespoon all-purpose flour, plus more if needed
  • 2 tablespoons red-wine vinegar, plus more if needed
  • 1 1/4 cups water
  • 3/4 pounds turnips, about 3, peeled and cut into 1 1/2-inch wedges
  • 3/4 pound small new potatoes
  • 3/4 pound carrots, 4 to 5 medium, peeled and cut into 3-inch lengths. Halve thick ends lengthwise, then cut into 3-inch lengths

Steps:

  • Pat meat dry with paper towels, then season on all sides with salt and pepper. Heat a Dutch oven over high heat for 2 minutes. Then add enough oil to barely coat bottom of pot and heat until shimmering. Sear the meat until golden brown, turning to cook all sides evenly, about 8 minutes. Don't be tempted to turn the meat too soon or it will tear; instead wait until it easily releases from the pot. Once it is nicely browned all over, remove it from the pot. If there are lots of blackened bits on the bottom of the pot, wipe it clean with a paper towel, or deglaze with a little water then discard.
  • Reduce heat to medium. Add the olive oil and all of the aromatics, and cook, stirring fairly often, until the onion is translucent, 2 to 3 minutes. You may need to increase the heat after a minute or two if the onion isn't softening, but only slightly. If the garlic or onion begins to burn, add a little water and stir up the browned bits from the bottom of the pan.
  • Sprinkle the flour into the pot, and stir to coat everything evenly; cook the flour just long enough to remove the starchy taste without taking on any color, about 30 seconds. Add vinegar and water, and bring to a boil. Deglaze pot, scraping up browned bits from the bottom. Put the roast in the pot; the water should come only about 1 inch up the sides of the meat. Reduce the heat so the liquid is simmering, not boiling, and cover the pot tightly with the lid. While the meat is braising, turn it every 30 minutes; the meat should be almost tender (a sharp knife inserted in the center should meet little resistance) after 2 1/2 to 3 hours. Remove the meat from the pot. Strain braising liquid through a fine sieve, pressing on the solids to extract as much liquid as possible (discard solids).
  • Return the roast and the strained liquid to the pot. Nestle the garnish vegetables around the roast, submerging them a bit in the liquid (the liquid should almost reach top of vegetables). Bring the liquid to a boil, then simmer until the vegetables are tender, 15 to 20 minutes. The meat should be very tender by now and give no resistance when pierced with a knife (The meat will be firm enough to slice; if you want it be falling-apart tender, cook 30 minutes more).
  • Transfer the meat and vegetables to a serving platter, leaving the sauce behind (there should be about 1 cup). Cover and keep warm near the stove. If the sauce is too thin, heat until reduced (but be mindful of the saltiness, since the more sauce is reduced the saltier it will taste) or thicken it with a bit more flour, whisking until smooth. Add a small amount of vinegar if necessary to balance the flavors. Let roast stand for about 20 minutes, then slice to desired thickness. Spoon some sauce over pot roast and vegetables to moisten and serve with remaining sauce on the side.

POT-ROAST BEEF WITH FRENCH ONION GRAVY

2013-02-12



Pot-roast beef with French onion gravy image

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Provided by Jane Hornby

Categories     Dinner, Main course

Time 2h30m

Number Of Ingredients 12

Ingredients:

  • 1kg silverside or topside of beef with no added fat
  • 2 tbsp olive oil
  • 8 young carrots, tops trimmed (but leave a little, if you like)
  • 1 celery stick, finely chopped
  • 200ml white wine
  • 600ml rich beef stock
  • 2 bay leaves
  • 500g onion
  • a few thyme sprigs
  • 1 tsp butter
  • 1 tsp light brown or light muscovado sugar
  • 2 tsp plain flour

Steps:

  • Heat oven to 160C/140C fan/gas 3. Rub the meat with 1 tsp of the oil and plenty of seasoning. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Meanwhile, add 2 tsp oil to a frying pan and fry the carrots and celery for 10 mins until turning golden.
  • Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Cover and cook in the oven for 2 hrs. (I like to turn the beef halfway through cooking.)
  • Meanwhile, thinly slice the onions. Heat 1 tbsp oil in a pan and stir in the onions, thyme and some seasoning. Cover and cook gently for 20 mins until the onions are softened but not coloured. Remove the lid, turn up the heat, add the butter and sugar, then let the onions caramelise to a dark golden brown, stirring often. Remove the thyme sprigs, then set aside.
  • When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.

Nutrition Facts : Calories 487 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

Top Asked Questions

  1. What is pot roast roast?
    Pot roast is as classic, comforting, and all-American as it gets. It’s the original one-pot wonder, built on the stovetop and finished in the oven, where inexpensive cuts of beef like chuck or brisket cook low and slow until impossibly tender.
  2. How do you make the best pot roast?
    Sprinkle the dry soup mix onto the meat. Spread mushroom soup over the top and add onions. Add water, cover tightly with foil. Bake for three hours. Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.
  3. How to cook a pot roast in a Dutch oven?
    Sprinkle the meat with salt and black pepper to taste. In a 4- to 6-quart Dutch oven ($40, Target ), heat 2 tablespoons vegetable oil or olive oil over medium-high heat. Brown the meat in the hot oil on all sides. Drain the fat. 3. Simmer the Pot Roast on the Stove Pour the cooking liquid over the browned roast. Bring liquid to boiling.
  4. How to cook a pot roast with potatoes and carrots?
    Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more. Transfer the roast, carrots, and potatoes to a platter.

Recently Recipes

People also searched

More about "pot roast food"

EASY POT ROAST RECIPE - FOOD.COM
easy-pot-roast-recipe-foodcom image
2001-10-18 Preheat oven to 350°F. Season the roast with the dry seasonings (don't overdo). Sprinkle the dry soup mix onto the meat. Spread mushroom …
From food.com
5/5 (75)
Category Roast Beef
Author Berlinetta
Calories 745 per serving
See details


POT ROAST RECIPE - NYT COOKING
pot-roast-recipe-nyt-cooking image
2022-01-11Preheat oven to 340 degrees. Season meat generously with salt and pepper. On the stove top, heat oil in a large Dutch oven, or other heavy roasting pan with a …
From cooking.nytimes.com
4/5
Category Dinner, Roasts, Main Course
Cuisine American
Total Time 3 hrs
  • Preheat oven to 340 degrees. Season meat generously with salt and pepper. On the stove top, heat oil in a large Dutch oven, or other heavy roasting pan with a lid, over medium-high heat. Sear the meat until a dark crust forms, 3 to 4 minutes per side. Remove meat to a plate.
  • Reduce heat to medium and add butter to the pan. Melt the butter and add the whole head of garlic and vegetables, stirring frequently and scraping the bottom of the pot, until the vegetables start to color, 8 to 10 minutes.
  • Add bay leaves, rosemary and wine and cook, stirring occasionally, until liquid is reduced to a thick gravy consistency, 5 to 7 minutes.
See details


POT ROAST | RECIPETIN EATS
pot-roast-recipetin-eats image
2020-01-18 Add remaining broth, carrots, celery, rosemary and thyme into slow cooker. Cover and slow cook on LOW for 5 hours. (45 min pressure cook on …
From recipetineats.com
5/5 (118)
Total Time 8 hrs 35 mins
Category Mains, Slow Cooker
Calories 615 per serving
  • Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.
See details


POT ROAST RECIPE | MARTHA STEWART
pot-roast-recipe-martha-stewart image
2011-02-13 Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a …
From marthastewart.com
4/5
Category Beef Recipes
  • Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
  • Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
  • Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.
See details


BEST POT ROAST RECIPE {CHUCK ROAST} - SIMPLY RECIPES
best-pot-roast-recipe-chuck-roast-simply image
2019-09-26 Method. Brown the roast on all sides: Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large …
From simplyrecipes.com
4.8/5 (76)
Calories 859 per serving
See details


ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
english-pot-roast-recipes-delia-online image
2015-11-09 English Pot-roast. 3 h ou rs . to cook. You could use topside or silverside for this, but rolled brisket has the best flavour of all. This recipe is …
From deliaonline.com
Cuisine British
Estimated Reading Time 1 min
Servings 4-6
See details


PERFECT POT ROAST RECIPE RECIPE | EPICURIOUS
perfect-pot-roast-recipe-recipe-epicurious image
2018-01-15 Step 12. Return the braising liquid to the pot along with the remaining 1 1/2 cups beef broth and the remaining 2 thyme sprigs. Increase the heat to …
From epicurious.com
3.4/5 (9)
Servings 4
See details


ALL-AMERICAN POT ROAST FROM THE FOOD LAB | BEWITCHING …
all-american-pot-roast-from-the-food-lab-bewitching image
2015-10-17 ALL-AMERICAN POT ROAST WITH GRAVY (from The Food Lab, published with permission from J. Kenji López-Alt) 1 boneless chuck roast …
From bewitchingkitchen.com
Estimated Reading Time 6 mins
See details


BASIC POT ROAST RECIPE | EPICURIOUS
basic-pot-roast-recipe-epicurious image
2004-08-20 Season the flour with the salt and pepper and pound the mixture into the meat with the edge of a plate. Brown meat on all sides in the hot fat or oil. …
From epicurious.com
3.7/5 (143)
Servings 6-8
See details


SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS
slow-cooker-pot-roast-recipe-damn-delicious image
2019-04-12 I am throwing out all of my pot roast recipes and only using your fantastic recipe from now on! I cooked it today and it is so great! Easy recipe …
From damndelicious.net
4.8/5 (103)
Category Entree
Servings 8
See details


OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
our-20-best-pot-roast-recipes-allrecipes image
2020-02-16 These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a …
From allrecipes.com
Author Mary Claire Lagroue
See details


POT ROAST RECIPES - CDKITCHEN
pot-roast-recipes-cdkitchen image
2022-01-11Method: crock pot. Time: over 5 hours. Slow Cooker Rump Roast And Vegetables. Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast plate. Method: crock pot, …
From cdkitchen.com
See details


HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...
how-to-cook-a-pot-roast-so-tender-everyone-will-beg-for image
2020-08-31 Follow Step 1 above; in Step 2 just prepare and trim the meat (no need to brown it). Skip Step 3. Layer the vegetables on the bottom of the slow cooker crock; top with raw, trimmed roast meat and cover with the liquid …
From bhg.com
See details


15+ EASY POT ROAST RECIPES (CHUCK ROAST) - DINNER, THEN ...
2022-01-11
From dinnerthendessert.com
Reviews 2
Published 2020-07-18
Estimated Reading Time 4 mins
See details


BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
2021-12-27 Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. Pot …
From thepioneerwoman.com
5/5 (24)
Category Comfort Food, Dinner, Main Dish, Meat
Cuisine American, Comfort Food
Total Time 4 hrs 20 mins
See details


PERFECT POT ROAST DINNER MENU FOR CHRISTMAS
2022-01-11
From thespruceeats.com
Author Cathy Jacobs
Published 2018-07-23
  • Pear and Greens Salad. Winter is an ideal season for adding fresh, juicy, sweet pears at their peak to your dinner menus. This fancy pear and greens salad is a wonderful way to showcase the goodness of pears and is a perfect recipe for serving at Thanksgiving or Christmas dinner.
  • Buttery Dinner Rolls. Looking for a recipe for delicious and easy homemade rolls to serve at Christmas dinner? These butter pan rolls are fantastic served warm from the oven, and taste great served with butter.
  • New England Slow Cooker Pot Roast. Pot roast has always been a favorite one-pot Christmas dinner entree. This recipe for New England style pot roast makes a wonderful main dish for your holiday meals, and is both budget-friendly and requires little hands on cooking.
  • Perfect Southern Pot Roast. This simply delicious oven-baked pot roast is so easy to prepare and makes a stand-out dish at your Christmas dinner table. You'll cook the meat low and slow in the oven, so it comes out tender and juicy, with or without the optional gravy.
  • Traditional Yorkshire Pudding. What could be more classic at Christmas dinner than irresistible, hot, cute little Yorkshire puddings? You'll never buy ready-made Yorkshire puddings again, once you try this super easy, all-star, traditional recipe that turns out gold and delicious British style puddings every time.
  • Oven Braised Bottom Round Pot Roast. Braising is the perfect cooking technique to make a budget-conscious bottom round roast come out moist, tender, and delicious.
  • Classic Mashed Potatoes. Perfect, creamy mashed potatoes are possible to make at home, with this essential kitchen recipe and helpful tips. You'll get advice on choosing the right potatoes, what to add to them, ideas for flavor variations, and the best methods for mashing them to a smooth, wonderful texture.
  • Creamy Rice Pilaf With Peas. Creamy rice pilaf with peas is an easy and quick side dish recipe that perfectly complements pot roasts and other traditional Christmas main dishes.
  • Broccoli Cheese Casserole. Kids and adults alike will go for seconds of this easy, cheesy side dish casserole that is so simple to prepare in about half an hour.
  • Roasted Butternut Squash With Sage. Roasting root vegetables in the oven is a wonderful way to bring out their natural sweetness. This delicious roasted butternut squash recipe is a snap to fix, and makes a great side dish at Thanksgiving or Christmas dinner.
See details


POT ROAST - MAMA LOVES FOOD
2018-05-10 Lightly season meat on all sides with salt and pepper. Sear well in a heavy bottomed pan with a small amount of olive oil - preferably in an enameled cast iron dutch oven. Make …
From mamalovesfood.com
Ratings 3
Category Main Course
Cuisine American
Total Time 5 hrs 10 mins
  • Lightly season meat on all sides with salt and pepper. Sear well in a heavy bottomed pan with a small amount of olive oil - preferably in an enameled cast iron dutch oven. Make sure all sides are well seared.
  • Remove meat from pan and set aside. Turn heat down to medium/low and add minced garlic, and onion. Adding a little more olive oil if necessary. Saute until fragrant and beginning to caramelize.
  • Deglaze pan with the red wine and beef broth, scraping the bottom of the pan with a wooden spoon until all the bits are released into the broth. Bring to a light simmer and stir in onion soup packets.
  • Sprinkle a light layer flour over all sides of the beef - if you are gluten/grain-free, taro starch or corn starch will work as a substitute. Place meat back into pan, turning once so all sides are wet.
See details


PERFECT POT ROAST (SO TENDER & FLAVORFUL!) - SPEND WITH ...
2020-09-06 How Long to Cook a Pot Roast. This recipe is based on a typical chuck roast, about 4lbs (give or take). Pot roast is best cooked at a low temperature for a long period of …
From spendwithpennies.com
5/5 (166)
Total Time 4 hrs 35 mins
Category Beef, Dinner, Entree, Main Course
Calories 579 per serving
  • In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
  • Arrange onions around the roast. Combine wine, broth, rosemary, garlic, and thyme. Pour over the roast. Add bay leaf.
See details


CLASSIC SUNDAY POT ROAST - THESTAYATHOMECHEF.COM
2019-01-16 Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as …
From thestayathomechef.com
4.7/5 (58)
Total Time 3 hrs 15 mins
Category Dinner, Main Course
Calories 680 per serving
  • Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
  • Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
  • Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.
See details


I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ...
2022-01-11
From thekitchn.com
Estimated Reading Time 5 mins
  • Easy But Unimpressive: The Pioneer Woman’s Perfect Pot Roast. Overall rating: 5/10. Get the recipe: The Pioneer Woman’s Perfect Pot Roast. Read my full review: Why I Won’t Be Making the Pioneer Woman’s Pot Roast Again.
  • Untraditional but Surprisingly Delicious: Alton Brown’s Pot Roast. Overall rating: 7/10. Get the recipe: Alton Brown’s Pot Roast. Read my full review: I Tried Alton Brown’s Nontraditional Pot Roast and It Surprised Me.
  • The Upgraded Classic: Taste of Home’s Ultimate Pot Roast. Overall rating: 9.5/10. Get the recipe: Taste of Home’s Ultimate Pot Roast. Read my full review: Taste of Home’s “Ultimate” Pot Roast Recipe Is as Good as Promised.
  • The Best Pot Roast I’ve Ever Had: Ina Garten’s Company Pot Roast. Overall rating: 10/10. Get the recipe: Ina Garten’s Company Pot Roast. Read my full review: Ina Garten’s Pot Roast Recipe Confirms She’s the Queen of Comfort.
See details


DUTCH OVEN POT ROAST - THE SEASONED MOM
2020-08-07 A boneless chuck roast (or a bone-in chuck roast, if you can find it) is my first choice for a pot roast. It has great marbling, making the roast tender and juicy when braised. …
From theseasonedmom.com
Ratings 42
Calories 385 per serving
Category Dinner
  • Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
  • Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color (about 5 minutes per side). Transfer the meat to a plate.
  • Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the onions, carrots, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes). Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours.
See details


EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE ...
2021-11-13 All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot …
From thefoodcharlatan.com
5/5 (6)
Calories 551 per serving
Category Main Course
  • First you are going to have to make a choice about whether you want a really good roast, or a really REALLY good roast.
See details


A POT ROAST RECIPE THAT RESEMBLES MOM’S HOME COOKING | FOX ...
2022-01-02 Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those ...
From foxnews.com
Author Perri Blumberg
See details


8 PERFECT POT ROAST RECIPES | FOOD & WINE
2019-01-15 Pinot Noir–Braised Pot Roast with Root Vegetables. This supertender pot roast from Ben Dailey of Cebo in the Finger Lakes is all about the wine. Because it's the only liquid the meat braises in ...
From foodandwine.com
Estimated Reading Time 1 min
See details


THE PERFECT SOUTHERN POT ROAST RECIPE
2013-12-09 Heat the oven to 300 F. Sprinkle the chuck roast with salt and freshly ground black pepper. In a large Dutch oven, heat up 2 tablespoons of the olive oil over medium-high heat. Add the quartered onions and cook, stirring, until the onions are lightly browned–about 5 to 8 minutes. Add the carrots to the pot and cook, stirring, for 2 minutes.
From thespruceeats.com
4.2/5 (83)
Total Time 3 hrs 45 mins
Category Entree, Dinner
Calories 570 per serving
See details


POT ROAST - WIKIPEDIA
2022-01-11Pot roast is a term used to describe a beef dish made by slow-cooking a usually tough cut of beef in moist heat. Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. These cuts are American terms; different terms and butchering styles are used throughout the Anglophone world and beyond. While the toughness of the fibers …
From en.wikipedia.org
Estimated Reading Time 3 mins
See details


POT ROAST RECIPE - FOOD.COM
2003-03-20 Cover pan and [email protected] 350*F for two hours. Add vegetables. Cover and continue roasting for 1 hour or until vegetables are tender. Remove roast and vegetables to serving platter. Cover and keep warm. Add 4 tbsp drippings to original pan. Add flour to drippings and make roux, stirring constantly, making sure to loosen browned bits, until smooth ...
From food.com
5/5 (15)
Total Time 3 hrs 30 mins
Category Roast Beef
Calories 847 per serving
See details


TOP 10 POT ROAST RECIPES | TASTE OF HOME
2019-11-21 Ultimate Pot Roast Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, “When can we eat?” The answer? “Just wait—it will be worth …
From tasteofhome.com
Author Hazel Wheaton
See details


PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK
2022-01-11
From foodnetwork.com
5/5 (1.2K)
Difficulty Easy
Category Main-Dish
Steps 8
See details


POT ROAST | DINNER | THE BEST BLOG RECIPES
2021-12-11 For the juiciest pot roast, try to avoid leaner cuts of meat. Fattier, tough cuts of meat, like a shoulder chuck, rump roast, brisket, or oxtail, hold up better under the longer cooking times of a pot roast and result in a juicy tender pot roast. If you would like you can replace up to one cup of beef broth with red wine.
From thebestblogrecipes.com
Cuisine American
Total Time 3 hrs 25 mins
Category Dinner
Calories 2898 per serving
See details


CROCK POT BEEF AND BROCCOLI CHUCK ROAST / VIEW RECIPE ...
2022-01-08 Nothing says comfort food like pot roast on a chilly day. the spruce / katarina zunic this pot roast is a simple preparation, yet it offers amazin. It's easy to make in a dutch oven and eve. When it's an extra cold night, and you don't want to worry about dinner, slow cooker pot roast is a perfect option for the whole family. The spruce / diana rattray this instant pot eye of …
From dessert-recipes-infrench.blogspot.com
See details


POT ROAST RECIPE WITH YUKON GOLD POTATOES – GLOBAL ELITE
2022-01-10 Instant Pot Pot Roast With Vegetables Now Cook This Recipe Pot Roast Recipes Instant Pot Dinner Recipes Easy Instant Pot Recipes . Potatoes get creamy as they roast with the help of the drippings from the chicken. Pot roast recipe with yukon gold potatoes. In Step 1 sprinkle the roast with 1 teaspoon of the salt. Be sure to use either Yukon gold or another all …
From agenbrilink.eu.org
See details


POT ROAST RECIPES | ALLRECIPES
2022-01-11Baja Pot Roast. Rating: 4.25 stars. 24. This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.
From allrecipes.com
See details


10 BEST POT ROAST RECIPES | YUMMLY
2021-12-29 Pot Roast Recipes 61,613 Recipes. Last updated Dec 29, 2021. This search takes into account your taste preferences. 61,613 suggested recipes. Guided. Classic Pot Roast Yummly. garlic, boneless beef chuck roast, black pepper, red wine, fresh thyme and 7 more. Guided. Lighter Pot Roast Yummly. nonstick cooking spray, yellow onion, black pepper, large …
From yummly.com
See details


CLASSIC POT ROAST - WYSE GUIDE
2022-01-08 In an 8-quart Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté until soft and beginning to brown on the bottom of the Dutch oven, 6-8 minutes. Add the tomato paste and cook until the paste forms a caramelized layer on the dutch oven, 3 minutes.
From wyseguide.com
See details


FOOD WISHES VIDEO RECIPES: CLASSIC BEEF POT ROAST WITH ...
2007-02-20 Yes, it’s Fat Tuesday, but instead of rich and decadent, today’s clip is lean and clean; a classic beef pot roast, slowly braised with aromatic winter veggies. As I say in the clip, this dish “makes itself.” A nice hunk of chuck, a few seasonings, some veggies and a few hours is all it takes to make something so satisfying and heart warming. Most of these recipes have …
From foodwishes.blogspot.com
See details


PERFECT POT ROAST | CANADIAN LIVING
2005-07-14 In Dutch oven, heat oil over medium-high heat; brown meat all over for about 7 minutes, turning with wooden spoons. Remove meat and set aside. Add chopped onions, carrots, celery and garlic; cook, stirring often, for 3 to 5 minutes or until softened. Sprinkle with remaining flour and cook, stirring, for 1 minute.
From canadianliving.com
See details


FOOD WISHES VIDEO RECIPES: CLASSIC SLOW COOKER BEEF POT ...
2011-10-04 And, honestly it's been with your recipes and this pot roast is my albsolute favorite. I lost all meaning to live and found it again in cooking; something I had never in my life ever attempted. Thank you, thank you, thank you. Your beef bulgoggi and roasted chicken stock are my other favorites. Thank you again. Sean and family PS: Slow cookers rock when your 2 year …
From foodwishes.blogspot.com
See details


BEER-BRAISED POT CROSS RIB ROAST | METRO
2022-01-11Preparation. Preheat oven to 325°F (170°C). Salt and pepper roast, then brown it on all sides in a lightly oiled roasting pan. Add onions, garlic, beer, beef broth, nutmeg, bay leaf and crushed peppercorns. Cover and braise on the stove or in the oven until tender, about 3 hrs. Thirty minutes before the end, add carrots, parsnips and potatoes.
From www1-ppr.metro.ca
See details


POT ROAST RECIPES : FOOD NETWORK | FOOD NETWORK
2022-01-11Place the roast back into the pot and add enough beef stock to cover the meat halfway. 7. Add in the onions and the carrots, along with the fresh herbs. 8. Put the lid on, then roast for 3 hours ...
From foodnetwork.com
See details


SLOW COOKER BEEF POT ROAST - FOOD DOLLS
2021-12-09 In the bottom of the slow cooker add the broth, tomato sauce, flour and broth mixture, garlic, thyme, rosemary, paprika, mustard powder, salt and pepper. Stir together. Add in the seared beef, carrots, and onions. Gently stir to get everything combined in the broth mixture. Set the slow cooker to high for 4-6 hours or low for 8.
From fooddolls.com
See details


POT-ROAST RECIPES | BBC GOOD FOOD
2022-01-11Pot-roast beef with French onion gravy. A star rating of 4.5 out of 5. 146 ratings. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions. 2 hrs 30 mins.
From bbcgoodfood.com
See details


NINJA FOOD POT ROAST RECIPE - SHARE-RECIPES.NET
2022-01-11Food Ninja Pot Roast Recipe All information about . 5 hours ago Ninja Foodi Slow Cook Roast Recipes. 4 hours ago Ninja Foodie Low Carb Recipes All information about . 7 hours ago The Ninja Foodi is a great option to cook a variety of keto recipes such as vegetables or even foods that may have normally been fried, now they are easy to make in a keto way in the Ninja …
From share-recipes.net
See details


EASY POT ROAST RECIPES & IDEAS | FOOD & WINE
2022-01-11Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...
From foodandwine.com
See details


POT ROAST RECIPE - RECIPES BY THE MOUTH
2022-01-09 January 9, 2022 Dinner Recipes. Pot Roast Recipe. Jump to Recipe Jump to Video Print Recipe. This Pot Roast Recipe is a tried and true recipe our family has enjoyed for over 20 years! I can’t take the credit on this one as it was a recipe passed down from my Grandmother. We know you hate hearing about stories in recipe posts. While I don’t really do a whole lot of …
From recipesbythemouth.com
See details


Related Search