Potato And Pork Chop Bake Food

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PORK CHOP AND POTATO CASSEROLE

2000-05-17



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

Ingredients:

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

POTATO AND PORK BAKE

1999-11-19



Potato and Pork Bake image

This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!

Provided by Anne Turner

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 8

Number Of Ingredients 3

Ingredients:

  • 8 potatoes, cubed
  • 8 thick cut pork chops
  • 1 packet dry onion soup mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
  • Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 279.1 calories, Carbohydrate 40.4 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 5 g, Protein 15.1 g, SaturatedFat 2.3 g, Sodium 425.3 mg, Sugar 1.9 g

PORK CHOP POTATO CASSEROLE

2022-06-21



Pork Chop Potato Casserole image

I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.

Provided by Kim Maass

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients:

  • 1 tablespoon vegetable oil
  • 8 pork chops
  • 1 teaspoon seasoned salt
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ⅔ cup milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • ¾ cup shredded Cheddar cheese
  • ½ (6 ounce) can French-fried onions
  • ¼ cup shredded Cheddar cheese
  • ½ (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  • Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g

Top Asked Questions

  1. How to cook pork chops in oven with potatoes?
    Preheat oven to 350 degrees F (175 degrees C). In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
  2. How to cook pork chops in soup?
    Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear. Step 3 In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Step 4 Bake 30 minutes in the preheated oven.
  3. How do you make a pot roast with pork chops?
    Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil. Bake in preheated oven for 40 minutes.
  4. What is in a Pork Chop and potato casserole?
    Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. By WANTU SavePinPrintShare FacebookTweetEmailSend Text Message Gallery Read the full recipe after the video. Pork Chop and Potato Casserole Mike Mitchell

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