Poulet La Bire Chicken In Beer Best Recipes

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POULET à LA BIèRE - CHICKEN IN BEER

2019-08-16



Poulet à La Bière - Chicken in Beer image

Make and share this Poulet à La Bière - Chicken in Beer recipe from Food.com.

Provided by momaphet

Categories     Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons plain flour
  • salt & freshly ground black pepper
  • 4 chicken quarters, halved
  • 2 onions, quartered
  • 4 carrots, thickly sliced
  • 4 celery ribs, thickly sliced
  • 2 ounces butter
  • 1 tablespoon olive oil
  • 12 ounces light ale (Biere Blonde)
  • 1 garlic clove, crushed
  • 1 bouquet garni, see note
  • 3 tablespoons heavy cream or 3 tablespoons half-and-half

Steps:

  • Season the flour with salt and black pepper, scatter on a plate and use to coat the chicken pieces. Now heat the butter and oil in a pan ( big enough to hold the chicken and with some depth ) until foaming then add the vegetables and cook gently for 5 minutes. Remove with a slotted spoon and set aside.
  • Add the chicken pieces to the pan and brown on all sides (add a little more oil, if necessary).
  • Add the sauteed vegetables, ale, garlic, bouquet garni and season to taste. Bring to a simmer, cover and cook for 60 minutes over low heat, stirring occasionally. Half way through cooking taste broth and adjust seasonings to taste.
  • To serve, transfer the chicken and vegetables to a warmed serving dish. Bring the juices in the casserole to a boil then take off the heat and stir in the cream to thicken. Pour over the chicken pieces and serve.
  • Note.
  • Substitute 1 bay leaf, 1-2 tsp of dried thyme, and some fresh parsley for the bouquet garni, though best with fresh herbs.

Top Asked Questions

  1. How do you rub a chicken on a beer can?
    Rub the outside with about 10 ml (2 teaspoons) of rub. If you have the patience, rub some under the skin. Pour about 10 ml (2 teaspoons) of the rub in the opening of the can. It is normal for the beer to foam. Sit the chicken on the can.
  2. How to cook chicken parmesan with beer?
    Season the chicken with salt and pepper and lightly coat with flour. Heat the oil and butter in a wide non-stick saucepan over medium-high heat. Add the chicken and cook until browned on all sides. Add the onion and curry powder and stir for 2 minutes. Stir in the beer, reduce the heat to low and simmer gently for 25 minutes.
  3. How do you cook chicken on a beer can grill?
    It is normal for the beer to foam. Sit the chicken on the can. Stretch the legs to form a tripod. Fold the wing tips behind the back of the chicken. When the grill is ready, place the chicken on the can upright on the side where the burner is off.

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  • Prepare the grill for cooking over indirect heat. Prepare a wood chip packet and place it under the grate over one burner.
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2021-12-23Poulet La Bire Chicken In Beer Recipes POULET à LA BIèRE - CHICKEN IN BEER. Make and share this Poulet à La Bière - Chicken in Beer recipe from Food.com. Provided by momaphet. Categories Chicken. Time 1h25m. Yield 4 serving(s) Number Of Ingredients 12. Ingredients; 2 tablespoons plain flour: salt & freshly ground black pepper : 4 chicken quarters, halved: 2 …
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