Practically Healthy Gingersnap Cookies Food

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GINGERSNAP COOKIES

2022-06-13



Gingersnap Cookies image

I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.

Provided by Anonymous

Categories     Desserts     Cookies     Gingersnap Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • ¼ cup molasses
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
  • Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
  • Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
  • Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 141.6 mg, Sugar 9.6 g

Top Asked Questions

  1. What is the best way to cook Gingersnaps?
    A versatile gingersnap cookie that can be cooked to either soft and chewy or crisp and snappy. Preheat oven to 350° for soft, chewy cookies or 325° for crispy cookies. Grease two cookie sheets or line them with parchment. In a medium bowl, blend together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  2. What is the best way to make ginger and ginger cookies?
    Set oven to 350F and line two baking sheets with parchment paper or a silpat. Sift the flour, ginger, cinnamon, ground cloves, salt, and baking powder into a large bowl. 2.
  3. What is a ginger snap Cookie?
    The ginger snap cookies is known for its blended seasonings of both the fall and holiday seasons. I am referring to the ground ginger (hence the 'ginger' in the name) and the cinnamon that go into these yummy cookies.
  4. Are gingersnap cookies low FODMAP?
    Our Gingersnap cookies are all about the ginger. The cinnamon and cloves certainly balance everything out, but the ginger takes center stage. Fresh ginger has been lab tested by Monash University and no FODMAPs were detected.

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