Professional Decorators Icing Food

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DECORATOR BUTTERCREAM ICING

2010-05-18



Decorator Buttercream Icing image

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients:

  • 1/2 cup shortening
  • 1/2 cup real butter
  • 1 1/2 teaspoons clear vanilla extract
  • 1 dash salt (optional)
  • 5 cups confectioners' sugar
  • 2 -3 tablespoons milk

Steps:

  • Cream butter and shortening then add vanilla.
  • Add sugar a cup at a time beating on medium speed.
  • Add milk 1 Tbls. at a time and beat on high until completely blended.
  • TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.

PROFESSIONAL DECORATORS' ICING

2006-09-17



Professional Decorators' Icing image

I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.

Provided by mandikaake

Categories     Dessert

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients:

  • 1 lb sifted powdered sugar
  • 1 tablespoon meringue powder
  • 1 cup Crisco
  • 3 tablespoons water
  • 1 teaspoon vanilla

Steps:

  • Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
  • Add the meringue powder and powdered sugar.
  • Mix well - beat for about 3 minutes
  • If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

DECORATOR'S BUTTERCREAM ICING

2004-08-20



Decorator's Buttercream Icing image

Provided by Toba Garrett

Categories     Dessert     No-Cook     Wedding

Number Of Ingredients 8

Ingredients:

  • Ingredients
  • 2 cups (1 pound or 454 gram) unsalted butter, room temperature
  • 1 cup (230 gram) vegetable shortening or hi-ratio shortening
  • 1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla extract, or almond extract
  • 3 lbs (1.36 kilograms) 10X confectioners' sugar
  • 1/2 cup + 1 Tbsp (4 1/2 fl ounces or 135 mililiter) water, milk, or clear liqueur
  • 3 Tbsp meringue powder (see, Epicurious Editors' Notes)
  • 1 tsp salt

Steps:

  • 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
  • 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
  • Storage: Store the icing in an airtight container and freeze for up to 3 months.
  • Yield: 2 1/2 quarts (2.37 L)
  • MASTER CHEF'S HINT
  • Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.

Top Asked Questions

  1. What is easy decorator icing?
    This is a traditional Easy Decorator Icing that bakeries use for birthday and wedding cakes. It’s my favorite because it’s easy to work with, sets quickly, yet it’s easy to manipulate if you make a mistake.
  2. What kind of icing do you use for birthday cake?
    Easy Decorator Icing or what a lot of people refer to as ‘birthday cake’ icing. I use this not only on cakes but also to make cookie sandwiches. I like to use clear vanilla frosting in this Easy Decorator Icing recipe. Regular, brown vanilla extract will tint your icing slightly.
  3. Why choose icing images?
    We do this by providing our customers with reliable tools and supplies to further expand their creatvity as sugar artists! Icing Images is also the first company to sell a 3-D Printing System for cake decorators.
  4. Who are the professional cake decorators at the event?
    We like to attend as many as we can! Professional cake decorators on hand to demonstrate include Josh Simpson, Karen Vasquez, Michelle Galpern, and Mike Terry.

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