Pumpkin And Tomato Soup Food

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PUMPKIN AND TOMATO BAKE

2022-06-22



Pumpkin and Tomato Bake image

Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey

Provided by Derf2440

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 1/2 lbs pumpkin, peeled
  • 6 tablespoons oil (I use olive oil)
  • 2 large onions, finely sliced
  • 1 teaspoon sugar
  • 1 lb tomatoes, skinned if you want and sliced
  • 2 -3 garlic cloves, smashed
  • 2 -3 teaspoons chopped fresh basil (, or 1/8 to 1/4 teaspoon dried) or 2 -3 teaspoons chopped tarragon (, or 1/8 to 1/4 teaspoon dried)
  • 2 tablespoons chopped parsley
  • salt
  • 1 dash cayenne pepper
  • 1 tablespoon wine or 1 tablespoon water
  • 2/3 cup soft breadcrumbs
  • 2 tablespoons butter

Steps:

  • Remove any seeds from the pumpkin and cut into 3/4 inch strips.
  • Cook in boiling salted water for 2 or 3 minutes.
  • Drain and dry thoroughly on paper towel.
  • Dice strips into about 1/2 inch cubes.
  • Heat 2 tablespoons of the oil in a large fry pan.
  • Brown the onions slowly.
  • Stir in the sugar.
  • Add the pumpkin, fry it gently until it starts to turn transparent.
  • Place evenly in the bottom of a shallow baking dish.
  • Heat the remaining oil.
  • Add the tomatoes, garlic, herbs and half of the parsley to the pan.
  • Season well with salt and cayenne.
  • Cook gently, just until the tomatoes start to collapse, turn once being careful to keep tomato slices unbroken.
  • When the moisture has reduced somewhat, spread the tomatoes, in neat rows, over the pumpkin pieces.
  • Add a tablespoon of wine (or water) to the pan, whisk up the pieces and pour carefully over the tomatoes and pumpkin.
  • Mix the remaining parsley with the crumbs and sprinkle evenly over the tomatoes and pumpkin.
  • Dot with butter.
  • Preheat oven to 400 degrees and bake for 20 minutes or until nicely browned.

Top Asked Questions

  1. How do you cook pumpkin for a soup?
    Heat oil in a large saucepan over a medium heat. Add onion and cook for 5 minutes or until soft. Add garlic, carrot, pumpkin, lentils, stock, water and tomatoes. Bring to the boil then reduce heat and simmer, covered, for 30 minutes or until pumpkin is tender. Remove from heat and purée using a stick blender.
  2. How do you make pumpkin tomato lentil soup?
    This Pumpkin Tomato Lentil Soup is a hearty dish for the whole family. It is easy to make, economical, tasty, and healthy. Your tummy will be pleased! Pour the olive oil in a large pot over a medium heat. When the oil's hot, add the onions. Continue to cook the onions for a few minutes until the onions become translucent.
  3. What are some good recipes to make with pumpkin and pumpkin?
    Add the nutmeg, pumpkin, tomatoes, honey and chicken stock, stir and simmer for 5 minutes. Puree, add the cream and beans, simmer 5 minutes. Stir in parsley, adjust seasonings and serve.
  4. How do you make a pumpkin and tomato salad?
    Add a tablespoon of wine (or water) to the pan, whisk up the pieces and pour carefully over the tomatoes and pumpkin. Mix the remaining parsley with the crumbs and sprinkle evenly over the tomatoes and pumpkin. Dot with butter.

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