Pumpkin Apple Streusel Muffins Version 2 Food

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PUMPKIN APPLE MUFFINS

2014-09-06



Pumpkin Apple Muffins image

Chock full of good-for-you whole wheat flour, flax seeds, pumpkin, apples and walnuts!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 35m

Yield 12

Number Of Ingredients 15

Ingredients:

  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 ¼ cups sugar
  • 1 ½ teaspoons Spice Islands® Pumpkin Pie Spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon Argo® Baking Powder
  • 1 cup canned pumpkin
  • 1 apple, cored and shredded
  • ⅓ cup Mazola® Corn Oil
  • 1 egg
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • ½ cup dried cranberries*
  • 2 tablespoons flax seed
  • ¼ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.
  • Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.

Nutrition Facts : Calories 260 calories, Carbohydrate 42.8 g, Cholesterol 15.5 mg, Fat 9.4 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 216 mg, Sugar 26.1 g

PUMPKIN APPLE STREUSEL MUFFINS

2010-06-27



Pumpkin Apple Streusel Muffins image

Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.

Provided by LikeItLoveIt

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 cups peeled cored and chopped apples
  • 2 tablespoons all-purpose flour (optional)
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons butter

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease 18 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
  • In a separate bowl, mix together eggs, pumpkin and oil.
  • Add pumpkin mixture to flour mixture; stirring just to moisten.
  • Fold in apples.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

APPLE STREUSEL PUMPKIN MUFFINS

2022-01-15



Apple Streusel Pumpkin Muffins image

If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run.

Provided by Taste of Home

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons cold butter, cubed

Steps:

  • In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 245 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

Top Asked Questions

  1. How do you make pumpkin and Apple muffins?
    In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
  2. What to do with pumpkin muffins?
    If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run. In a bowl, combine the first five ingredients.
  3. What temperature do you bake pumpkin Muffins in the oven?
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
  4. What is the recipe for pumpkin pie mix?
    In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil.

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