Pumpkin Carrot Bread Food

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PUMPKIN CARROT BREAD

2018-10-07



Pumpkin Carrot Bread image

Make and share this Pumpkin Carrot Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients:

  • 3 cups flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups sugar
  • 1 (15 ounce) can pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 cup grated carrot
  • 1 cup craisins or 1 cup nuts

Steps:

  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in carrots and raisins.
  • Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • Bake at 350 degrees for 60-65 minutes. Cool.

PUMPKIN CARROT RAISIN SPICE BREAD

2009-10-11



Pumpkin Carrot Raisin Spice Bread image

Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

Provided by WheresTheBeef

Categories     Quick Breads

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 15

Ingredients:

  • 2 eggs
  • 2/3 cup brown sugar or 2/3 cup honey
  • 2/3 cup oil or 2/3 cup applesauce
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon vanilla
  • 1 cup buttermilk or 1 cup plain yogurt
  • 1 cup raisins
  • 1 cup walnuts (optional)
  • 2 cups carrots (or more)
  • 2 1/2 cups whole wheat flour
  • 2 tablespoons wheat germ
  • 1 pinch salt
  • 1 tablespoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon allspice or 1 teaspoon nutmeg, etc

Steps:

  • Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  • Gradually add spices, flour, and wheat germ. Stir well.
  • Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

HEALTHIER PUMPKIN BREAD

2022-06-16



Healthier Pumpkin Bread image

This a wonderful pumpkin bread that has less fat and calories.

Provided by Amy Hunter Shaw

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 15

Ingredients:

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs, beaten
  • ⅔ cup water
  • ½ cup applesauce
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
  • Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
  • Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 279.5 mg, Sugar 31.7 g

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