Pumpkin Spice Cookies Food

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PUMPKIN SPICE SUGAR COOKIES

2021-11-17



Pumpkin Spice Sugar Cookies image

Provided by Wanna Make This?

Categories     dessert

Time 2h

Yield 2 dozen

Number Of Ingredients 9

Ingredients:

  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1 large egg, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour (see Cook's Note)
  • 1 tablespoon plus 1 teaspoon pumpkin spice mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar

Steps:

  • Place the butter and brown sugar in a stand mixer fitted with a paddle attachment. Beat until fluffy, about 2 minutes. Add in the egg and vanilla. Beat until just combined.
  • Whisk together the flour, 1 tablespoon of the pumpkin spice mix, the baking powder and salt in a large bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining half of the dry ingredients until a thick dough comes together. Chill for at least 1 hour or overnight.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the granulated sugar with the remaining 1 teaspoon pumpkin spice mix in a small bowl.
  • Shape the cookie dough using a heaping tablespoon and roll between your palms to form a round ball. Repeat until all the dough is rolled into balls. Place the balls into the spiced sugar and toss until completely coated. Place onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Use your palms or the tines of a fork to press the cookies into thick disks.
  • Bake until golden brown, 10 to 12 minutes.

PUMPKIN SPICE COOKIES

2020-06-19



Pumpkin Spice Cookies image

Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!

Provided by Anna Monteil

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h25m

Yield 24

Number Of Ingredients 13

Ingredients:

  • 1 (15 ounce) can pumpkin puree
  • 1 cup unsalted butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • ½ tablespoon ground nutmeg
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cloves

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat pumpkin, butter, white sugar, and brown sugar together using an electric mixer in a mixing bowl until creamy. Beat in eggs.
  • Sift flour, cinnamon, ginger, nutmeg, baking soda, baking powder, salt, and cloves together in a separate bowl. Stir into pumpkin batter. Refrigerate dough for 1 hour.
  • Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball using a fork, making a crisscross pattern.
  • Bake in the preheated oven until cookies are golden and edges are set, about 10 minutes, making sure not to overbake.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 8.4 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 200.2 mg, Sugar 18 g

SPICED PUMPKIN-RAISIN COOKIES

2022-03-27



Spiced Pumpkin-Raisin Cookies image

Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 23 to 26 cookies

Number Of Ingredients 12

Ingredients:

  • 1 cup all-purpose flour
  • 2/3 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • 3/4 cup raw sugar, plus additional for sprinkling
  • 1/2 cup canned pumpkin puree
  • 1/3 cup vegetable oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
  • In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
  • For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
  • Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

Top Asked Questions

  1. How to make the perfect pumpkin spice cookies?
    Directions. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips.
  2. How do you make pumpkin spice cake mix?
    In a medium bowl, whisk pumpkin spice, salt, baking soda, and flour. Set aside. Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
  3. How do you make pumpkin and raisins cookies?
    In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
  4. What do pumpkin cookies taste like?
    These moist, fluffy cookies are like mini pumpkin cakes. They are bursting with rich pumpkin flavor and warm autumn spices like cinnamon, nutmeg and cloves. A sprinkling of cinnamon sugar makes them sparkle and gives them an extra touch of spiced sweetness.

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