Quail With Indian Spices Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUAIL WITH INDIAN SPICES

2004-12-29



Quail With Indian Spices image

This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious.

Provided by JustJanS

Categories     Quail

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients:

  • 4 quail
  • 1 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon finely grated ginger
  • 1 tablespoon oil
  • 3 tablespoons natural yoghurt
  • 3 teaspoons ground coriander
  • 2 teaspoons rice flour (*)
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chili powder

Steps:

  • Using scissors or poultry shears, split the quail down the backbone and open out flat-I like to remove the backbone, and pull the tiny breast bones out (it's easy).
  • Rinse and clean the cavity, and if the birds have been frozen, dry well with paper towel.
  • Crush the garlic with the salt until very smooth, then mix in the remaining ingredients.
  • Rub the mixture well into the quail, then cover and marinate at least 1 hour or overnight if time permits.
  • Remove from the marinade, reserving it.
  • Preheat a grill or broiler and cook, turning and brushing the quail at least twice with any remaining marinade.
  • It the marinade is too thick to brush on, dilute it with a tablespoon each of oil and water.
  • Cook until the quail are brown and crisp and done to your liking. I cooked our to medium and it took about 10 minutes.
  • *Toast the rice in a dry pan, then grind with a mortar and pestle, the ground rice helps give the quail their nice crunchy coating.

Nutrition Facts : Calories 527.4, Fat 34.8, SaturatedFat 8.8, Cholesterol 168.6, Sodium 1298.7, Carbohydrate 7.9, Fiber 2, Sugar 1.2, Protein 44.6

SPICE-RUBBED QUAIL

2004-08-20



Spice-Rubbed Quail image

Provided by Ruth Cousineau

Categories     Game     Broil     Marinate     Lime     Quail     Spice     Fall     Molasses     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients:

  • 8 (4- to 5-ounce) semi-boneless quail
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • Scant 1/2 teaspoon cayenne
  • Scant 1/2 teaspoon ground allspice
  • 1/2 cup chicken broth
  • 1/4 cup fresh lime juice
  • 3 tablespoons mild molasses
  • 2 tablespoons finely chopped scallion
  • 1 tablespoon unsalted butter
  • 3 tablespoons olive oil

Steps:

  • Marinate quail:
  • Wash quail and pat dry. Stir together salt, black pepper, cayenne, and allspice and rub all over quail. Arrange quail in 1 layer in a baking pan and marinate, covered and chilled, at least 1 hour.
  • Make sauce:
  • Simmer broth, lime juice, molasses, and scallion in a small heavy saucepan, uncovered, stirring occasionally, until slightly thickened, 8 to 10 minutes. Remove from heat and whisk in butter until incorporated. Season sauce with salt and pepper and keep warm.
  • Broil quail:
  • Arrange oven rack so that top of quail (on top of broiler pan) will be 2 inches from heat, then preheat broiler.
  • Lightly oil broiler pan and heat under broiler until hot. Brush quail (on both sides) with olive oil and broil 2 inches from heat, turning once, until just cooked through, 6 to 10 minutes total.
  • Serve quail drizzled with sauce.

Top Asked Questions

  1. How to make quail curry recipe?
    Clean the quail (kaadai) thoroughly and make few slits so the spices to get inside. You can leave the kaadai whole or cut each kaadai into 4. Mix the lemon juice, red chilly powder, turmeric powder, ginger garlic paste, garam masala, curry leaves and salt in a bowl. Rub this paste all over the kaadai and let it marinate for at least half an hour.
  2. How to cook spiced quail in oven?
    Cover the pan with the lid and keep warm over a very low heat. For the spice rub, mix together all of the spice rub ingredients until well combined. For the spiced quail, preheat the oven to 180C/160C Fan/Gas 4. Wash the quails under a cold running tap, then pat dry with kitchen paper.
  3. What spices go well with quail?
    Unlike an ordinary poultry batter, the hallmark ingredient of salt and pepper style is five spice powder, a concoction which includes star anise, clove and cinnamon. This S&P style is a perfect pairing with quail and smaller game birds like dove. The exotic spices are bold yet delicate enough to complement the light gaminess of the birds.
  4. What is quail masala made out of?
    Quail tenderly cooked in an assortment of deeply aromatic and a beautiful paste of masalas. Recipe Ingredients: quail, ginger, garlic, bay leaf, cumin seeds, yogurt, turmeric, vegetable oil, onion, tomato, garam masala, coriander powder, red chili, coriander leaves.

Recently Recipes

More about "quail with indian spices food"

SPICE-ROASTED QUAIL WITH CELERY ROOT AND WALNUTS
spice-roasted-quail-with-celery-root-and-walnuts image
2016-02-11 Transfer the seasoned quail to a roasting tray. Place the tomatoes in a small roasting tray, trickle over the wine vinegar and 2 tablespoons olive oil, and toss lightly. Season with a little salt. Roast the quail on the top shelf of the …
From foodrepublic.com
See details


RED QUAIL CURRY RECIPE - LOVEFOOD.COM
red-quail-curry-recipe-lovefoodcom image
2022-07-22Step-by-step. Cut open the chillies under running water and discard the seeds and stems. Cut open the red pepper, discard the seeds and stem and chop roughly. Peel the garlic and onions and chop roughly. Put these prepared …
From lovefood.com
See details


ASIAN STYLE ROASTED QUAIL - JO COOKS
asian-style-roasted-quail-jo-cooks image
2020-08-22 Instructions. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and add quail. Seal, and chill 30 minutes, turning occasionally. Preheat oven to 375 F degrees. In an oven …
From jocooks.com
See details


QUAIL RECIPES | FOOD & WINE
quail-recipes-food-wine image
2016-12-08 By Food & Wine Updated December 08, 2016. Tweet. Quail is a delicately flavored game bird that can be roasted, broiled or fried. The secret in cooking quail is in the cooking time and when done ...
From foodandwine.com
See details


10 BEST INDIAN SPICED QUAIL RECIPES | YUMMLY
2022-07-08 artichokes, quail eggs, salt, vinegar, pumpkin seeds, chicken soup and 4 more Red Rice with Shiitake Mushrooms, Spicy Prawns and Quail Eggs Kooking quail eggs, ground cayenne pepper, salt, prawns, smoked sausage and 5 more
From yummly.co.uk
See details


KAADAI 65 - QUAIL FRY | SIMPLE INDIAN RECIPES
2012-03-07 Method. Clean the quail (kaadai) thoroughly and make few slits so the spices to get inside. You can leave the kaadai whole or cut each kaadai into 4. Mix the lemon juice, red chilly powder, turmeric powder, ginger garlic paste, garam masala, curry leaves and salt in a bowl. Rub this paste all over the kaadai and let it marinate for at least ...
From simpleindianrecipes.com
See details


SPICY QUAIL RECIPE - SIMPLE CHINESE FOOD
2022-07-22Ancient quail is a rare food, not common people can enjoy. Nowadays, quail meat, a rare food, has been served on the dining table of ordinary people. Regardless of how small quail is, the nutrition of quail is actually better than that of chicken, duck and pork that we usually eat. Quail meat is sweet and smooth in nature. It has the effects of replenishing the five internal organs, …
From simplechinesefood.com
See details


24 TOP INDIAN SPICES AND HOW TO USE THEM
2022-07-22Of all Indian spices, Ginger is an absolutely essential ingredient for most curries, and is one half of the recipe for ginger garlic paste, used in most food of India. It's fine to use this spice dried. Some recipes even call for it. Most Indian dishes call for ginger/garlic paste. If you have none, you can cut a 1-2 inch length of raw ginger, grated or minced and cook it with your garlic after …
From masterindian.com
See details


HOW TO COOK QUAIL INDIAN STYLE? - OSTRALI.COM
2022-01-18 Here are how to cook quail Indian style: Marinate then grill the quail to make Tandoori quail. Cook the quail in the masala to make Quail gravy. Or marinate and then fry the quail to make Kaadai fry. The spices and flavors used in this dish will tantalize your taste buds and leave you wanting more. So put on your apron and get cooking!
From ostrali.com
See details


QUAIL WITH INDIAN SPICES | FOOD.COM
2022-07-22Jul 28, 2015 - This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious.
From pinterest.nz
See details


HOW TO COOK QUAIL (WITH RECIPES) - DELISHABLY
2022-07-22Melt one ounce only of the butter in a non-stick frying pan. Pat the quail on both sides in the flour and fry for three to four minutes each side over a medium heat until browned. Transfer the quail to a casserole dish, laying it breast side up. Add the mushrooms, chicken stock and cream to …
From delishably.com
See details


LEMONY, SPICED, TANDOOR QUAIL - FOOD & WINE
2022-07-22Using a sharp knife, make a 1/4-inch-deep slash in each breast half and thigh of each quail. Transfer the quail to a large rimmed baking sheet and …
From foodandwine.com
See details


25 AUTHENTIC INDIAN FOOD RECIPES – THE KITCHEN COMMUNITY
2022-07-2214. Fish Tikka. If you love fish and seafood, you’re going to enjoy fish tikka. This Indian seafood dish is salmon or another fish (such as tilapia) that’s flavored with spices and yogurt, then baked until it’s perfect and flaky. The word “tikka” translates to meat or seafood that’s marinated in spices and yogurt.
From thekitchencommunity.org
See details


11 ESSENTIAL SPICES FOR INDIAN COOKING - KITCHN
2015-09-21 Cook with coriander: Chicken Tikka Masala. (Image credit: Michelle Peters-Jones) 7. Nutmeg and mace. Two of my favorite spices, nutmeg and mace, are used a lot in Indian cooking. Mace is the dark-red outer covering of the nutmeg. Fresh nutmeg is processed by removing the pulpy outside and sliding off the mace.
From thekitchn.com
See details


THE ESSENTIAL GUIDE TO INDIAN CONDIMENTS | BON APPéTIT
2016-09-08 Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with …
From bonappetit.com
See details


FRIED QUAILS WITH JAPANESE SEVEN SPICE AND ORANGE ZEST
2022-07-22Turn the quail around, then cut along the other side of the backbone, removing it completely. 1 /6 Weigh the deboned quails together and divide the weight by 100 – this is the amount of salt you ...
From scmp.com
See details


QUAIL GRAVY | KAADAI KUZHAMBU RECIPE - SANGSKITCHEN
2022-07-22Add some water to cook the masala. Now add the Kaadai pieces and mix with the masala. Pour a cup of water, cover and cook the quails for 8 to 10mins depending on the size of the pieces. When quail pieces are completely cooked add cashews pepper paste and mix well. Add salt for the gravy as per your taste.
From sangskitchen.com
See details


TOP 15 SPICIEST INDIAN FOOD TO BRING OUT THE FIRE IN YOU
2022-07-228. Kolhapuri Chicken. Source. Kolhapur is known for its chappals, silk, beautiful temples, famous Tambada Rassa and the fiery hot Kolhapuri Chicken. Marinated with cloves, red dried chillies and garlic paste, this lip-smacking non-veg spicy Indian food is cooked to unearth the hot spicy goodness to perfection.
From holidify.com
See details


QUAIL WITH INDIAN SPICES RECIPE - FOOD.COM | RECIPE | QUAIL RECIPES ...
2022-07-22Aug 22, 2014 - This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marin
From pinterest.com
See details


QUAIL WITH INDIAN SPICES RECIPE - FOOD NEWS
2022-07-22Place the quail in a large bowl or baking dish and set aside while you prepare the spice paste. 2. Combine the salt, cumin and coriander seeds, and peppercorns in a mortar and crush with the pestle, then work in the garlic and oil or grind the salt and spices to a powder in a spice mill and combine with the garlic and oil in a small bowl.
From foodnewsnews.com
See details


QUAIL - KAADAI | SIMPLE INDIAN RECIPES
2022-07-22Diet & Weight Loss Recipes Diabetic Friendly Dishes 200+ Breakfast Recipes 100+ Dessert Varieties 90+ Indian Snacks 90+ Rice Varieties 80+ Authentic Indian Sweets 60+ Chicken Dishes 55+ Restaurant Dishes 40+ Recipes with Left Overs 30+ Pasta & Noodle Recipes Healthy Broccoli Dishes Quick & Instant Recipes Top 10 Cooking Tips
From simpleindianrecipes.com
See details


HOTTEST INDIAN SPICES – HOW TO TAME THE HEAT?
2020-12-04 The hottest Indian spices are mustard, ginger, black pepper and chili ranked in order of spiciness with chili being the hottest. The mustard seeds are usually added to Indian food as tempering or tadka after popping them in hot oil. This gives a toasty flavor to them but the hotness is not released. In order to release the heat the mustard ...
From indiankitchenandspices.com
See details


SPICY SIRLOIN STEAK - THE CURRY GUY
2016-05-31 Add the lime juice and pour it all over the steaks. Cover the steaks with cling film and allow to marinate for at least three hours or over night. When ready to cook, remove all the marinade from your steaks. Heat your gas or charcoal barbecue until the grill is good and hot.
From greatcurryrecipes.net
See details


SPICED POACHED QUAIL | URBAN RAJAH - EASY INDIAN RECIPES
2022-07-226 cracked green cardamom pods. 6 cloves. 1 cinnamon stick. Vegetable oil, enough to fry the quail. Grab a large mixing bowl and pour in 120ml milk, sprinkle in the ground fennel, chilli powder, beetroot powder, garam masala, salt, lemon juice and flour, work into a sticky batter.
From urbanrajah.com
See details


26 ESSENTIAL INDIAN SPICES AND HERBS FOR HOME COOKS
2021-01-12 Garam Masala. Garam masala is an all-in-one spice blend that enhances the flavor of curries and gravies. It’s usually made with coriander seeds, cloves, cardamom, cinnamon, cumin and black pepper—but there is no one set recipe for garam masala. The ingredients and the measurements vary depending upon the region.
From tasteofhome.com
See details


INDIAN SPICED GRILLED QUAIL | RIVER COTTAGE
2022-07-22Repeat with the other quail. The backbones can be frozen and added to your next chicken stock. Toast the fenugreek, cloves, cinnamon, chilli, peppercorns and cardamom in a small dry frying pan over a medium heat for 1–2 minutes until fragrant. Blitz the spices in a spice mill or crush them with a pestle and mortar until quite finely ground.
From rivercottage.net
See details


HOW TO USE INDIAN SPICES (FOR BEGINNER, INTERMEDIATE, AND
2020-09-29 Another accessible and widely-used ingredient is garam masala , which is actually a combination of spices including: fennel, black and white peppercorns, cloves, cinnamon, mace, black and green cardamom pods, cumin, and coriander. This spice blend should be locally available, and it doesn't take an experienced cook to learn the effects of garam ...
From allrecipes.com
See details


FIVE-SPICE ROASTED QUAIL RECIPE - BBC FOOD
2022-07-22For the spiced quail, preheat the oven to 180C/160C Fan/Gas 4. Wash the quails under a cold running tap, then pat dry with kitchen paper. Wash the quails under a …
From bbc.co.uk
See details


INDIAN SPICED QUAIL WITH HERB YOGHURT SAUCE - MYFOODBOOK
2022-07-22Combine spices with garlic and oil and mix well to form a paste. Rub liberally over Game Farm Quail and marinate overnight or minimum of 4 hours; Roast 15-20 minutes; Meanwhile, combine cucumber with salt and stand 5 minutes. Wash and drain well, pushing down to squeeze out excess liquid. Stir through yoghurt with chilli, coriander and lime juice
From myfoodbook.com.au
See details


WHAT DO QUAILS EAT? THE ULTIMATE QUAIL FEED GUIDE
2021-06-22 Starter feed is packed with protein, which helps young birds grow, and mimics what juvenile quail eat during their first eight weeks in the wild. That is protein-packed insects. When shopping for a starter feed, look for a game feed that has 30% protein for the best results.
From thehappychickencoop.com
See details


INDIAN SPICED QUAIL WITH HERB YOGHURT SAUCE - 9KITCHEN
2022-07-22Preheat oven 200°C/180°C (fan forced) Combine spices with garlic and oil and mix well to form a paste Rub liberally over quail and marinate overnight or minimum of 4 hours. Roast 15-20 minutes. Combine cucumber with salt and stand 5 minutes. Wash and drain well, pushing down to squeeze out excess liquid. Stir through yoghurt with chilli, coriander and lime …
From kitchen.nine.com.au
See details


5 BEST QUAIL FEED IN 2022 [REVIEWED] - THE POULTRY FEED
2021-04-24 Nature’s nuts quail feed comprises safflower seed, white millet, cracked corn, canary seed, and canola seed.These are highly nutritious grains that should help your quails grow healthy and strong.. The blend will not only help to keep your adult quail’s healthy, but it will also promote muscle development in the young birds. That’s because it has a protein content of 80 …
From thepoultryfeed.com
See details


BEST INDIAN-STYLE QUAIL IN BEET, APRICOT AND ... - FOOD NETWORK …
2012-02-08 Season to taste with salt and pepper. Step 3. In a salad bowl, toss the fennel, apricots, and tomatoes together with the vinaigrette and season to taste with salt and. pepper. Step 4. Put a rack in the lower third of the oven and preheat the oven to 350°F. Wash the beets and wrap in aluminum foil.
From foodnetwork.ca
See details


14 ESSENTIAL SPICES IN INDIAN COOKING | THE COMPLETE GUIDE
2021-07-27 The spice is a major ingredient in Garam masala and is used extensively when the intent is to make a very aromatic dish, be it savory or sweet. Green cardamom can be used whole or its seeds can be used in crushed and ground form. It is almost always used in every single Indian sweet dish. The aroma gives the food a touch of royalty and elegance ...
From happybellyfish.com
See details


21 MUST-HAVE SPICES FOR AN INDIAN KITCHEN - GREAT FOR KITCHEN
2021-08-28 15. Asafoetida (Hing) As a plant, Asafoetida is very spicy and bitter in taste. But, the gum of the plant known as Hing is one of the most important spices of the Indian Kitchen. It has heating and healing properties, and the flavors goes very well with Lentil soups or, more commonly, Daal. 16.
From greatforkitchen.in
See details


10 BEST INDIAN SPICED QUAIL RECIPES | YUMMLY
2022-06-30 szechuan pepper, olive oil, quail eggs, prawns, salt, rice, ground cayenne pepper and 3 more Quail / Kadai Egg Masala | Side dish for Roti /Naan (Indian Flat Bread) Babi's recipes coriander powder, grated coconut, eggs, cilantro, pepper, onion and 8 more
From yummly.com
See details


CHINESE STYLE SALT & PEPPER CRISPY FRIED QUAIL RECIPE - JESS PRYLES
2022-07-22If sourced from the wild, ensure there is no shot in the breast pieces. Combine the Sichuan mix with the rice and AP flour in a bowl. In a shallow pan, preferably a cast iron skillet, heat the oil over medium/high heat. Once the oil is over 300f. Drop a quail breast into the flour mixture and press to coat the entire surface, then gently place ...
From jesspryles.com
See details


QUAIL IN ENGLISH, BATER IN HINDI, QUAIL RECIPES - NDTV FOOD
2014-11-21 Quail (Bater) Hindi Name: Bater. Quails are mid-sized game birds that are served as a gourmet dish. They are usually eaten along with the bones, as they can be easily chewed. Both quail meat and eggs are consumed and have a delicate flavor. Quail eggs are sometimes used raw or cooked as tamago in sushi. NDTV Food.
From food.ndtv.com
See details


INDIAN SPICES 101: BASIC MIX AND TIPS FOR EVEYDAY COOKING
2018-12-20 Whole coriander is used as a base for many spice mixes, and ground coriander is one of the most commonly used ground spice in Indian cuisine. 2. Cumin seeds (jeera) These flavourful seeds are earthy and nutty, with a slightly grassy undertone. Many Indian curries call for this strong and aromatic spice.
From nutriplanet.org
See details


QUAIL WITH INDIAN SPICES... - HERBS & SPICES - ILOCOS | FACEBOOK
2022-07-22Quail with indian spices abailable on tuesday.. Qual tandoor Quail tikka Quail curry Call/text 09273657042 Qual tandoor Quail tikka Quail curry Call/text 09273657042 Jump to
From facebook.com
See details


TOP 10 SPICIEST DISHES OF INDIA - NDTV FOOD
2022-05-11 1. Rista. Rista is a mouth-wateringly spicy dish from the land of Kashmir. It is made of red meat, which is usually sourced from the leg of a lamb, and a tomato-based gravy. The gravy is basically made of tomato, garlic, ginger, red chilli powder and other spices.
From food.ndtv.com
See details


QUAIL WITH INDIAN SPICES .PDF - QUAIL WITH INDIAN SPICES RECIPE …
2022-07-22View Quail With Indian Spices .pdf from COOKERY SITHCCC019 at Duke College. 21/06/2020 Quail With Indian Spices Recipe - Food.com QUAIL WITH INDIAN SPICES Recipe by JustJanS This is from Charmaine Study Resources
From coursehero.com
See details


Related Search