Quick And Easy Pizza Dough Best Recipes

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QUICK AND EASY PIZZA CRUST

2000-05-12



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 ½ cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

QUICK AND EASY PIZZA DOUGH

2012-08-13



Quick and Easy Pizza Dough image

A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

Provided by trishypie

Categories     Breads

Time 10m

Yield 1 pizza dough

Number Of Ingredients 5

Ingredients:

  • 2 cups flour
  • 1 tablespoon yeast
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2/3 cup lukewarm water (plus an additional 2 tbsp)

Steps:

  • Mix 1 cup of flour with all other ingredients.
  • Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
  • Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
  • Spread out onto greased pizza pan and top with your favorite toppings.
  • Bake at 375 degrees for approximately 15 minutes. Enjoy!

QUICK AND EASY PIZZA DOUGH

2020-01-28



Quick and Easy Pizza Dough image

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.

Provided by Greg Lofts

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Yield Makes 1 pound

Number Of Ingredients 6

Ingredients:

  • 2/3 cup warm water (110°F)
  • 1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 3/4 cups unbleached all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing

Steps:

  • Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
  • Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.

Top Asked Questions

  1. What is the best way to make pizza dough?
    DIRECTIONS 1 Mix 1 cup of flour with all other ingredients. 2 Gradually add 2nd cup of flour until it forms a ball. ... 3 Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm. 4 Spread out onto greased pizza pan and top with your favorite toppings. 5 Bake at 375 degrees for approximately 15 minutes. ...
  2. What are the best easy pizza recipes?
    Easy pizza recipes. 1 Pizza dough. by Silvana Franco. Main course. 2 Quick pepperoni pizza. 3 Easy tortilla pizza with Parma ham. 4 Tortilla pizza. 5 Veggie pizza. More items
  3. How to make pizza crust without yeast?
    A tasty, quick pizza crust that uses no yeast. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  4. Do you need an electric mixer to make pizza dough?
    No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof homemade pizza crust every time!

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HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
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2015-09-16 Method. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water …
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Total Time 20 mins
  • In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
  • Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands.
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2019-04-30 To bake: roll dough out to fit a 12-15″ pizza pan. Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings. …
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  • Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready -- it will still be soft (not feel firm or tough) but won't stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
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QUICK PIZZA DOUGH RECIPE - NYT COOKING
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2021-12-10Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the …
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  • Put the flour, yeast and salt in a food processor. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). The finished dough should be soft, slightly sticky and elastic. If too dry, add a bit more water; if too wet, a tablespoon or so more flour.
  • Bring the dough to room temperature, 15 to 20 minutes. Put a pizza stone in the oven and preheat to 550 degrees. (If you don’t have a stone, oil a rimmed baking sheet and set aside.) Dust a peel or the greased baking sheet generously with cornmeal. Working with the dough in your hands (not flat on a work surface), gently begin to stretch the dough into a circular shape, pressing your fist into the center of the dough and pulling at the edges with your other hand. With both hands, stretch the dough, being careful not to tear it. Working in a circular motion, pull the thicker edges of the dough outward, letting gravity help you. Continue to stretch the dough until it’s relatively even in thickness (the edges will be thicker) and you have the size you want. Carefully lay it on the peel or baking sheet.
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HOW TO MAKE QUICK AND EASY STROMBOLI ... - THE RECIPE CRITIC
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2020-02-18 Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut …
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  • Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
  • Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
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QUICK PIZZA DOUGH RECIPE | SAINSBURY`S MAGAZINE
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2018-06-10 Put in a couple of pizza stones, or 2 large baking trays, to get really hot. Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the centre …
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Total Time 20 mins
  • Preheat the oven to the hottest it will go (around 240°C, fan 220°C, gas 9), before starting to make the dough. Put in a couple of pizza stones, or 2 large baking trays, to get really hot.
  • Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the centre and add the oil, then add about 225ml water to bring together as a dough. Tip out onto a floured surface and knead for 1 minute, just until smooth. Leave to rest under the upturned bowl while you prepare your pizza toppings.
  • It’s time to shape the pizzas! Roll out one ball at a time on a lightly floured surface, to about 25cm in diameter. Sprinkle a large square of baking paper with the cornmeal (or alternative) then lift the dough onto the paper. Stretch and press the pizza dough with your fingertips until it is about 30cm diameter, indenting a thicker crust around the edges. The middle should be about 5mm, and the crust about 1cm deep. Repeat to make a second pizza.
  • Spread the pizzas with sauce and add your toppings (don’t add too many, or you’ll end up with a soggy pizza). Drizzle with a little oil and leave to rest for 10-15 minutes before baking, so that the dough starts to rise. Slide the pizzas onto the preheated pizza stones or hot baking trays, still on the lining paper to help lift them easily. Bake for 10-15 minutes until the base is golden and crisp.
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  • Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
  • Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured surface and gently knead 1 or 2 times before using.
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Servings 2
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  • Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
  • Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
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2021-12-10In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. STEP 2. Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes. STEP 3. Turn dough out …
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Total Time 45 mins
Servings 8
  • Preheat oven to 450°F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or sheet pan dusted with cornmeal.
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PIZZA DOUGH IN FOOD PROCESSOR RECIPE - FOOD.COM
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Total Time 25 mins
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  • Add in your other ingredients, and mix them together with the dough hook attachment, if you have one, for several minutes. If you aren't using a stand mixer, knead with your hands for several minutes.
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FOOLPROOF PIZZA DOUGH RECIPE | REE DRUMMOND | FOOD NETWORK
2018-10-01 Sprinkle the yeast over 1 1/2 cups of warm (not lukewarm) water. Let stand for a few minutes. Combine the flour and salt in a stand mixer fitted with the paddle attachment.
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Servings 2
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  • Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour. Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass.
  • Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
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QUICK AND EASY HOMEMADE PIZZA DOUGH RECIPE | THE TAYLOR HOUSE
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QUICK PIZZA DOUGH IN A FOOD PROCESSOR – A COUPLE COOKS
2010-09-24 In a food processor, combine flour, yeast, salt, and olive oil. With the food processor on, slowly (I mean slowly, like over 30 seconds) start pouring in the warm water. Stop adding water when …
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  • With the food processor on, slowly (I mean slowly, like over 30 seconds) start pouring in the warm water. Stop adding water when the dough forms into a single ball. If you add too much water and the dough gets sticky, just add a bit more flour.
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PIZZA DOUGH RECIPE | BBC GOOD FOOD
2021-12-10
From bbcgoodfood.com
Cuisine Italian
Category Side Dish
Servings 4
Total Time 15 mins
  • It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). Put the flour and salt in the bowl and mix the yeast into the water.
  • Turn on the motor and pour in the liquid. Keep the speed on medium-high and it should come together as a ball. If the bottom is still sticking, tip in 1-2 tbsp of flour.
  • Use oiled hands to remove the dough from the hook and bowl. Oil another bowl and place the dough in it. Turn it around so that it’s lightly coated in the oil.
  • Divide the dough into 2 pieces for big pizzas or 4 for plate-sized ones, then shape into balls (see Shaping the dough in tips, below) – dust them in flour as they will be sticky.
  • To shape the dough: If you want to get air pockets and a light but crisp dough, then don’t use a rolling pin. It flattens and pops the air bubbles.
  • To cook the pizza: An outdoor gas barbecue is best for controlling the temperature, but charcoal will give your pizza a more authentic, smoky flavour.
  • Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.
  • Make sure the grill is hot and the flames have died back if cooking on charcoal. Slide the dough onto the grill, close the lid (if your barbecue has one) and give it three to four minutes.
  • Assemble the pizza of your choice – see 'Goes well with', right, for topping suggestions. Remember that less is more, as the dough will stay crisper and the toppings will cook better.
  • Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.
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BEST QUICK AND EASY ITALIAN PIZZA DOUGH RECIPE *NEW
2021-06-08 Pre heat oven to 450°F. Beat dough down a few times and divide into 3 beads, let dough rest for 20 minutes. Place dough in desired pizza or cookie sheets with your clean hands. Top with …
From turkishfoodchef.com
Cuisine Italian
Category Breads, Breakfast, Main Course, Pide
Servings 10
Calories 265 per serving
  • In a large bowl add warm water then add yeast and sugar, let sit for 5 minutes, then stir to bring together.
  • Add the olive oil, flour, and salt, then blend with a fork until the dough starts to come together. Remove the dough from the bowl on a lightly floured surface and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).
  • Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk, approximately 2 hours.
  • Pre heat oven to 450°F. Beat dough down a few times and divide into 3 beads, let dough rest for 20 minutes.
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EASY PIZZA DOUGH, NO-RISE PIZZA DOUGH | BAKER BETTIE
2018-10-08 Jump to the Recipe for Quick & Easy Pizza Dough » Ingredients in Pizza Dough. Pizza dough is essentially a basic yeast bread dough. The makeup and ratios of the dough is very similar …
From bakerbettie.com
4.6/5 (39)
Category All Recipes
Servings 2
Total Time 30 mins
  • Prep your oven: Before starting any of your dough or pizza ingredient prep, preheat your oven to the hottest setting. This is 500F for most ovens. Position your oven rack on the lowest position in your oven. Place your baking stone, baking steel, or a sheet pan turned upside down on the lowest rack.
  • Combine dough ingredients: Combine all of the ingredients for your pizza dough in a bowl with a spoon or rubber spatula. The ingredients can go in all at once, no need to hydrate your yeast separately. Stir until the ingredients are coming together.
  • Knead the dough: If you have a stand mixer, knead the dough with a dough hook attachment at medium/high speed for about 6 minutes. Until the dough is smooth and elastic. If you do not have a stand mixer, knead the dough by hand on a clean work surface for about 8-10 minutes. Until the dough is smooth and elastic.
  • Rest the dough: Divide the dough into two equal pieces. Place a piece of plastic wrap or a clean kitchen towel right on top of each piece of dough and let it rest for at least 20 minutes. This will relax the gluten structure and make it easier to stretch out. You can rest the dough for up to 1 hour at room temperature before shaping the dough. It will develop more yeast flavor with a longer resting time.
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QUICK AND EASY PIZZA DOUGH - JAMIE GELLER
2017-07-04 Oil a large bowl and transfer dough. Oil the top of the dough and cover. Allow to sit for 2 hours at room temperature or overnight in the refrigerator. 3. Turn dough out onto lightly floured …
From jamiegeller.com
Servings 2
Estimated Reading Time 50 secs
Category Lunch, Main, Breads, Dinner
Total Time 2 hrs 20 mins
  • In a large bowl, stir together yeast, water, sugar, evoo, salt, and flour until the dough is evenly moist and no lumps remain.
  • Oil a large bowl and transfer dough. Oil the top of the dough and cover. Allow to sit for 2 hours at room temperature or overnight in the refrigerator.
  • Turn dough out onto lightly floured surface and divide in half for 2 (12-inch) crusts, or smaller for individual pizzas.
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AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK ...
2020-05-29 Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, ... So quick and easy! I used the food processor option, which made it even …
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5/5 (37)
Category Main
Cuisine Italian, Western
Calories 106 per serving
  • Using the standard S blade, add Dry Ingredients and pulse twice. Add water and olive oil. Blitz on low for 40 seconds - it will come together into a shaggy ball (video 33 sec).
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THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
2021-12-10In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar …
From tasteofhome.com
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Category Dinner
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QUICK AND EASY PIZZA DOUGH RECIPE - HOME CHEF WORLD
2020-08-16 Alternately prepare a large (14-inch) pizza pan accordingly. Measure all of the ingredients into the bowl of a stand mixer. Using the dough hook, mix on low speed until a ball begins to form. …
From homechefworld.com
5/5 (1)
Total Time 15 mins
Category Lunch
Calories 267 per serving
  • Preheat the oven to 450*F. Line a baking sheet with baking parchment. Alternately prepare a large (14-inch) pizza pan accordingly.
  • Measure all of the ingredients into the bowl of a stand mixer. Using the dough hook, mix on low speed until a ball begins to form. (The dough may be quite sticky.)
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QUICK AND EASY NO-KNEAD NO-RISE PIZZA DOUGH - HAPPY HOOLIGANS
2014-04-18 Quick and Easy No-Knead, No-Rise Pizza Dough Recipe Ingredients: 1 pkg dry, active yeast (equivalent of 8g or .25 ounces or 2.25 tsp) 1 tsp sugar; 1 cup warm water (110 degrees F) 2.5 …
From happyhooligans.ca
5/5 (5)
Total Time 30 mins
Category Main Course
Calories 174 per serving
  • In large bowl, stir yeast and sugar in the warm water and let it sit for 5-10 minutes until it looks creamy and frothy.
See details


EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
2018-09-02 Make the homemade pizza dough. Once the yeast is proofed, add the olive oil, 2 cups of the flour and salt and stir to combine. The dough will start to form a sticky ball, add more flour as …
From joyfoodsunshine.com
5/5 (300)
Calories 67 per serving
Category Bread, Main Course
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EASY VEGAN PIZZA DOUGH
2019-05-28 How to Make Pizza Dough. This vegan pizza dough recipe makes one 12-inch thick crust pizza, or a thin-crust 16-inch pizza. It's pretty quick to make, but you will need to let it rise for an hour. …
From karissasvegankitchen.com
5/5 (45)
Category Dinner
Cuisine Italian, Vegan
Total Time 1 hr 20 mins
  • Stir together warm water, yeast, and sugar. Let activate for 10 minutes - it should become foamy. If it's not foamy, then the yeast is may be too old or your water was too hot.
  • Roll out the dough on a floured surface. Use your pizza pan for size reference (this recipe makes one 12-inch thick-crust pizza.)
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QUICK AND EASY PIZZA DOUGH - FOOD PLAY GO
2020-03-27 Recipes, Tips & Recent Musings. Search: Search for: recipes. Ingredient spotlight. personal. Kitchen tips. 5 Ingredient Recipes (or less), Main Dishes, Pizza, Recipes. Quick and Easy …
From foodplaygo.com
3/5 (2)
Estimated Reading Time 12 mins
Category Main Course
  • In a large bowl mix the water, sweetener of choice, oil, yeast and salt. Let stand for 5 minutes for yeast to activate
  • After the yeast has activated, add the flour gradually until a soft dough forms and pulls away from the sides of the bowl (you may not need all 3 cups). The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements in the recipe. The dough should be soft and smooth (when you knead it, it will not stick to your fingers). Reserve any extra flour you have for rolling it out.
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PIZZA DOUGH RECIPE {QUICK AND EASY!} - BELLY FULL
2020-10-16 Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour. Turn out onto a lightly …
From bellyfull.net
Ratings 97
Calories 297 per serving
Category Main Course
  • Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
  • Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
  • Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
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QUICK AND EASY PIZZA DOUGH - 5 BEST RECIPES. HOW TO MAKE ...
2021-12-10
From food-and-recipes.com
  • A quick and easy pizza dough on eggs and milk (yeast) Following this recipe, you get a tasty, lush and soft pizza base. The dough is kneaded in milk, but it is perfectly acceptable to dilute this ingredient with water in a 50/50 ratio.
  • A quick and easy pizza dough on the water without eggs (yeast) The airy pizza dough turns out incredibly tasty and soft, it seems like a melon in your mouth.
  • A quick and easy pizza dough on sour cream (unleavened) And this pizza dough turns out not lush, but thin, but soft and, of course, tasty. This basis is ideal for nourishing meat, mushroom fillings, and for sweet fillers.
  • Quick and easy pizza dough on kefir (yeast free) The dough made on kefir without yeast is made simpler than simple; the base is thin and pleasantly crispy.
  • A quick and simple thin pizza dough (yeast) A thin dough is exactly what they do in Italy. And if you want the base to come out perfect - do not replace the products with other suitable, in your opinion, ingredients.
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QUICK AND EASY PIZZA DOUGH - ENJOY THE TASTIEST PIZZAS EVER
2021-06-18 Method. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl. If the mixture is too wet, add a little more flour and if it’s too dry add a little more yoghurt.
From thesouthafrican.com
  • Combine all the ingredients in a mixing bowl. If the mixture is too wet, add a little more flour and if it’s too dry add a little more yoghurt.
  • Turn out onto a surface sprinkled with flour so the dough doesn’t stick. Knead the dough for about 6 - 8 minutes. Gather into a ball and roll out into a pizza shape.
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QUICK AND EASY FOOLPROOF PIZZA DOUGH | MEL'S KITCHEN CAFE
2021-12-10
From melskitchencafe.com
4.6/5 (676)
Category Pizza
Servings 1
Total Time 20 mins
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PIZZA DOUGH (QUICK AND EASY) - RECIPE | COOKS.COM
2018-12-21 PIZZA DOUGH (QUICK AND EASY) Preheat oven to 350°F. In a small bowl, mix first 3 ingredients. Let stand for 5 minutes until foamy. In a large bowl, combine salt, flour (no need to use the full quantity - use enough flour to make a stiff dough), sugar oil, and the second 2/3 cup of warm water. Mix together yeast and flour mixture and knead on a ...
From cooks.com
4.8/5 (14)
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QUICK AND EASY PIZZA DOUGH - RECIPE | COOKS.COM
2017-05-16 QUICK AND EASY PIZZA DOUGH : 2 1/2 c. flour 2 3/4 tsp. baking powder 1 tsp. salt 1 tbsp. olive oil 3/4 - 1 c. water. Mix flour, baking powder and salt in large bowl. Add 3/4 cup water and oil. Stir with fork until blended and forms a soft ball. If dough is too stiff, add more water, a tablespoon at a time. It should be soft, but not sticky. Knead about 3 minutes on lightly floured surface ...
From cooks.com
4.5/5 (3)
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EASY BISQUICK PIZZA DOUGH RECIPE - FOOD LOVIN' FAMILY
2021-09-21 How to make Bisquick pizza dough. This is one of the easiest pizza dough recipes. Simply combine the ingredients into dough, roll and bake. Put Bisquick mix in a large bowl. Pour in water and mix Bisquick and water until a soft dough forms. Cover the bowl with a towel and let sit for 10-15 minutes. Preheat oven to 400 degrees F.
From foodlovinfamily.com
Category Main Course
Calories 1266 per serving
Total Time 27 mins
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QUICK AND EASY PIZZA DOUGH - RECIPESRUN
2021-12-10In a large mixing bowl, combine remaining 3/4 cup water, olive oil and yeast mixture. Stir in flour and salt, 1 cup at a time, until dough begins to come together into a rough ball.
From recipesrun.com
Servings 4
Total Time 10 mins
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PIZZA DOUGH RECIPE QUICK AND EASY METHOD (2021) - FOODMAGNATE
2020-12-30 Pizza Dough Recipe preparation steps to follow: Firstly you need to mix all dry ingredients together into a big bowl. After this, you have to pour in the water & move with a spoon well until mixed well. After this now you have to mix the olive oil into it and keep stir …
From foodmagnate.com
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QUICK AND EASY PIZZA DOUGH – RECIPES FIBER
2021-12-10No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof homemade pizza crust every time! Ingredients 1 1/2 cups warm water 2 packets (1/4 ounce each) active dry yeast 2 teaspoons ...
From recipesfiber.com
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QUICK AND EASY PIZZA DOUGH FOOD.COM - FOODRECIPESTORY
2021-08-24 Pin On Favorite Recipes . Quick And Easy Pizza Dough Recipe Genius Kitchen Easy Pizza Dough Pizza Dough Recipe Easy Pizza Recipes Dough . 15 Minute Pizza Dough Recipe No Yeast Bigger Bolder Baking Recipe Pizza Recipes Dough Pizza Dough No Yeast Pizza Dough . Cuisinart Food Processor Pizza Dough Recipe Food Com Recipe Food Processor Recipes Food …
From foodrecipestory.com
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BEST, QUICK AND EASY, NO YEAST HOMEMADE PIZZA DOUGH RECIPE ...
2020-08-03 Best, Quick and Easy, NO YEAST Homemade Pizza Dough Recipe. food recipes. Aug 3. Written By Jiya Dang. This is the best no yeast homemade pizza dough recipe you will ever try! It is easy and simple to make, quick/instant and tastes DELICIOUS. You can make it thin and crispy, or thick and fluffy. It’s up to you to roll the dough out as you prefer. Disclaimer - This article contains affiliate ...
From logueonline.com
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QUICK AND EASY PIZZA DOUGH [1 HOUR]
2021-12-10
From pizzasteel.com
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EASY AND QUICK PIZZA DOUGH RECIPES
2021-12-102018-12-21 · PIZZA DOUGH (QUICK AND EASY) Preheat oven to 350°F. In a small bowl, mix first 3 ingredients. Let stand for 5 minutes until foamy. In a large bowl, combine salt, flour (no need to use the full quantity - use enough flour to make a stiff dough), sugar oil, and the second 2/3 cup of warm water. Mix together yeast and flour mixture ...
From tfrecipes.com
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QUICK AND EASY PIZZA DOUGH RECIPE FOR THE INSTANT POT ...
2021-05-29 Quick and Easy Pizza Dough Recipe for the Instant Pot. Instant Pot Side Dishes. Sharing is caring! 48 shares. Facebook 4; Twitter; Pinterest 44; Jump to Recipe. When I was a teenager I worked at Pizza Hut. One of my favourite things to make was the pizza dough along with the toppings. I love the smell of fresh homemade pizza dough and today I’m sharing a simple Instant Pot pizza dough recipe ...
From theinstantpottable.com
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BASIC QUICK BREAD DOUGH - ALL INFORMATION ABOUT HEALTHY ...
2021-12-10Quick Bread Dough Recipe. This easy and quick bread dough recipe is ready in less than 30 minutes. It's perfect for pizza crusts, cinnamon rolls, and even dinner rolls when you're in a pinch for time! Related Recipes: Traditional Easter Bread; Mom's Famous Homemade Bread; Easy Overnight Artisan Bread; Ingredients. active dry yeast 338 People Used More Info ›› Visit site > Video result for ...
From therecipes.info
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QUICK AND EASY PIZZA DOUGH RECIPES
2021-12-10No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof homemade pizza crust every time! Ingredients 1 1/2 cups warm water 2 packets (1/4 ounce each) active dry yeast 2 teaspoons ...
From tfrecipes.com
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QUICK AND EASY PIZZA DOUGH | RECIPES OF ITALY
2021-12-10Directions. 1. In a small bowl or cup, mix warm water with sugar and yeast. Stir for approximately 1 minute or just until the water becomes a cloudy taupe color. Set aside for 10 minutes. 2. In a large mixing bowl, add 3 cups flour and salt and mix well. 3.
From recipesofitaly.com
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