Quick Easy Chicken Cacciatore Food

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QUICK CHICKEN CACCIATORE

2022-07-26



Quick Chicken Cacciatore image

Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients:

  • 1 medium green pepper, cut into strips
  • 1 medium onion, sliced into rings
  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/4 to 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • Cooked spaghetti or rice, optional

Steps:

  • In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables. , In a small bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer reads 170°. Serve with spaghetti or rice if desired.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

EASY CHICKEN CACCIATORE

2000-02-22



Easy Chicken Cacciatore image

A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.

Provided by sal

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients:

  • ⅓ cup chopped onion
  • 1 clove garlic, chopped
  • ⅓ cup chopped green bell pepper
  • ¾ pound chicken meat, cooked and cubed
  • ½ cup whole peeled tomatoes
  • ½ cup green beans
  • ¼ teaspoon dried oregano

Steps:

  • In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
  • Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 8.6 g, Cholesterol 119.2 mg, Fat 5.5 g, Fiber 2.5 g, Protein 38 g, SaturatedFat 1.4 g, Sodium 220.6 mg, Sugar 3.6 g

EASY CHICKEN CACCIATORE RECIPE BY TASTY

2022-07-26



Easy Chicken Cacciatore Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil

Provided by Joey Firoben

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13

Ingredients:

  • 4 boneless, skinless chicken breasts, cut in half, widthwise
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons oil, divided
  • 1 lb portobello mushroom, diced
  • 1 large white onion, diced
  • 1 large red bell pepper, diced
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, minced
  • 14.5 oz diced tomato, 1 can
  • ½ cup red wine
  • ¾ cup low sodium chicken broth, or vegetable broth
  • fresh basil, chopped, to serve

Steps:

  • Season the chicken breasts on both sides with salt and pepper.
  • Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
  • Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
  • Heat 1 tablespoon of oil in the empty skillet.
  • Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
  • Transfer the mushrooms to a plate and set aside.
  • Heat the remaining 1 tablespoon of oil in the pan.
  • Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
  • Add in the garlic and rosemary and stir until the garlic is fragrant.
  • Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
  • Add the mushrooms and chicken back into the sauce and bring to a low simmer.
  • Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
  • Serve topped with basil.
  • Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams

Top Asked Questions

  1. How to cook chicken cacciatore?
    Make Quick Chicken Cacciatore, a hunter-style dish with fresh herbs and tomato sauce, for a hearty spin on chicken. Heat oil in large nonstick skillet over medium-high heat; add chicken. Sprinkle 1/2 teaspoon salt and pepper over chicken; cook 4 minutes per side.
  2. What are the ingredients in chicken cacciatore?
    Aside from the chicken, the basic ingredients in chicken cacciatore are: onions, herbs, tomatoes and sometimes mushrooms. Some variations will call for carrots and celery, while others call for bell peppers or other vegetables. Some even flavor the tomato sauce with anchovies, which I haven't tried yet.
  3. What sides go well with chicken cacciatore?
    This Easy Chicken Cacciatore recipe pairs well with classic Italian sides like pasta and crusty bread, but also can be wonderfully accompanied by lighter or low carb options as well. Here are a few of my favorite ways to serve this dish:
  4. What is the best way to cook chicken on the stove?
    Add half of the extra-virgin olive oil and brown chicken breasts or thighs for 3 or 4 minutes on each side. Remove chicken from pan and season with salt and pepper. Return pan to stove, reduce heat to medium and add the remaining. Add crushed pepper, sliced mushrooms, and garlic. Season with salt (salt is a magnet for drawing out liquid).

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