Quicktomatosauce Best Recipes

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QUICK TOMATO SAUCE

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Quick Tomato Sauce image

Categories     Sauce     Blender     Food Processor     Onion     Tomato     Quick & Easy     Wheat/Gluten-Free     Vegan     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 4

Ingredients:

  • a 28- to 32-ounce can whole tomatoes including juice
  • 1 small onion, chopped fine
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt

Steps:

  • In a blender or food processor coarsely purée tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely uncovered, and chilled, covered, 2 days or frozen 1 month. Reheat sauce before using.

Top Asked Questions

  1. How do you make quick 5 Ingredient tomato sauce?
    Add garlic, oil, and a 5-finger pinch of salt. Bring to a boil and cook, stirring occasionally, until sauce is reduced by about one-third, about 20 minutes. Stir in butter. Do Ahead: Sauce can be made 5 days ahead; cover and chill. Or let cool to room temperature and freeze up to 3 months. How would you rate Quick 5-Ingredient Tomato Sauce?
  2. When is the best time to make tomato sauce?
    In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch.
  3. Do you need a food processor to make tomato sauce?
    Fun fact: Tomato skins contain essential amino acids and actually have higher levels of lycopene (a powerful antioxidant) compared to the pulp and seeds. That tiny revelation became my go-to method for making a quick tomato sauce from scratch that requires not much more than a food processor (or a blender or immersion blender).
  4. Can you use crushed tomatoes in tomato sauce?
    Using crushed tomatoes is preferable to other forms. The chefs apparently expended a great deal of effort in developing this simple recipe so it is suggested that it be followed closely in order to acheive a fresh tasting sauce from canned tomatoes. Join the conversation! AMT. PER SERVING % DAILY VALUE Melt butter in saucepan over medium heat.

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