Raisin Spice Cookies Food

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RAISIN FILLED SPICE COOKIES

1999-09-29



Raisin Filled Spice Cookies image

Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.

Provided by GINGER P

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 7

Number Of Ingredients 16

Ingredients:

  • ⅓ cup white sugar
  • ⅓ cup water
  • 1 cup raisins
  • 1 ½ teaspoons butter
  • 1 pinch salt
  • 2 ¼ cups sifted all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup shortening
  • 1 cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk

Steps:

  • In a small saucepan, over medium heat, combine the 1/3 cup of sugar, water, raisins, butter and pinch of salt. Bring ingredients to a boil, and cook until thick, you should be able to see the bottom of the pan while stirring when finished. Remove from heat and set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, cinnamon, allspice, cloves, salt and baking powder, set aside. In a medium bowl, cream shortening and sugar until smooth. Stir in the eggs and vanilla. Add dry ingredients, mix until blended, then finally stir in the milk.
  • On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 2 1/2 inch circles. Place a teaspoon of filling onto the center of half of the cookies. Cover with the other half of the cookies. Press the edges together with the tines of a fork. Sprinkle with sugar and bake on unprepared cookie sheets for 10 to 12 minutes in the preheated oven.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 85.8 g, Cholesterol 55.6 mg, Fat 17.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 4.8 g, Sodium 252.8 mg, Sugar 50.6 g

GRANDMA M'S SOFT RAISIN SPICE COOKIES

2020-04-07



Grandma M's Soft Raisin Spice Cookies image

I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.

Provided by KennKonn

Categories     Drop Cookies

Time 25m

Yield 18-24 Cookies, 1 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1/2 cup raisins
  • 3/4 cup nuts
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup hot water
  • 1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add well beaten egg.
  • Sift flour and spices.
  • Add raisins and nuts.
  • Mix together nuts and raisins in flour.
  • Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
  • Add quickly baking soda dissolved in hot water.
  • Mix well until all liquid comes together.
  • Drop from spoon on greased pan.
  • Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
  • These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.

SPICED PUMPKIN-RAISIN COOKIES

2022-05-03



Spiced Pumpkin-Raisin Cookies image

Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies from Giada at Home for Food Network are sure to become one of your favorites.

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 23 to 26 cookies

Number Of Ingredients 12

Ingredients:

  • 1 cup all-purpose flour
  • 2/3 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • 3/4 cup raw sugar, plus additional for sprinkling
  • 1/2 cup canned pumpkin puree
  • 1/3 cup vegetable oil
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
  • In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
  • For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
  • Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

Top Asked Questions

  1. How to make raisins and raisin cookies?
    Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla.
  2. How do you make Raisin spice bars?
    Raisin Spice Bars are a warm, lightly spiced bar cookie recipe that takes are easy to make and delicious! A flavorful cookie bar any time of the year. Spray a 9"x13" baking dish with cooking spray. In a mixing bowl Add the oil, sugar, brown sugar, and honey.
  3. How do you make pumpkin and raisins cookies?
    In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
  4. What is the best way to bake oatmeal raisin cookies?
    The Best Oatmeal Raisin Cookies Recipe: Soft and chewy on the outside, crispy around the edges, packed with raisins and spice! Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper.

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